Population pharmacokinetics and exposure–response analyses of safety (ARIA‐E and isolated ARIA‐H) of lecanemab in subjects with early Alzheimer's disease by Oneeb Majid, Youfang Cao, Brian A. Willis, Seiichi Hayato, Osamu Takenaka, Bojan Lalovic, Sree Harsha Sreerama Reddy, Natasha Penner, Larisa Reyderman, Sanae Yasuda, Ziad Hussein

“…The incidence of isolated ARIA‐H was not associated with lecanemab exposure and was similar between placebo and lecanemab‐treated subjects.…”
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Early Strength and Microscopic Mechanisms of Alkali-Metal Hydroxide-Activated Tungsten Tailings by Shanmei Li, Lei Wang, Zhikui Liu, Kai Shou

“…The presence of flocculation and three-dimensional mesh in the gels fosters the formation of a robust skeletal structure, enhancing the strength of the samples. Furthermore, specimens treated with NaOH solution exhibit a higher gel content compared to those treated with KOH solution. …”
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Effects of in ovo administrated aflatoxin b1 on the embryonic development of proximal tibial growth plate in broiler chickens by Yasemin Öznurlu, İlhami Çelik

“…The relative tibia weights (g of tibia 100g-1 of embryos and chicks) were calculated The tibial tissue samples were processed for routine histological techniques. …”
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Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat by Yanyan Lu, Zhenyang Wu, Tianjiao Bian, Xue Zhao

“…Wooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast. …”
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Post-Cutting Hot Water Treatment of Pepper Fruit: Impact on Quality During Short-Term Storage by Maria Grzegorzewska, Aleksandra Machlańska

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Probing nuclear quantum effects in electrocatalysis via a machine-learning enhanced grand canonical constant potential approach by Menglin Sun, Bin Jin, Xiaolong Yang, Shenzhen Xu

“…Here, we develop a unified computational framework to explicitly treat nuclear quantum effects (NQEs) by a sufficient grand canonical sampling, further assisted by a machine learning force field adapted for electrochemical conditions. …”
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Laser Treatment of Titanium Alloys by V.V. Girzhon, O.V. Smolyakov, V.L. Greshta, V.V. Yemelianchenko, and A.Sh. Razzokov

“…The influence of the surrounding gas atmosphere and the titanium-alloy chemical composition on the structure-formation processes during their laser melting and on the microhardness value of the treated layers is analysed. …”
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The technology of thermal cyclic electrolytic plasma hardening of steels by Б.К. Рахадилов, Р.С. Кожанова, Ю.Н. Тюрин, Л.Г. Журерова, Ж.Б. Сагдолдина

“…There are presented the results of the research of medium-carbon steel hardness treated by thermal cyclic electrolytic plasma hardening under different conditions. …”
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Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins by Qunhui Dong, Jiamiao Hu, Yihui Lu, Yujin Cao, Shaoling Lin

“…Compared to the control group, the LF-AEMF-treated samples exhibited reduced weight loss (0.62% vs. 2.11%), respiration rate (32.73 vs. 40.08 mg/kg·h), and malondialdehyde (MDA) content (40.80 vs. 34.87 nmol/g) after 40 days of storage. …”
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Phase structure, microstructure, and mechanical properties of FeCoCrNi-based eutectic high-entropy alloys reinforced with MWCNTs and Gr by Balaji V, Arivazhagan A, Anthony Xavior M

“…To further enhance the strengthening behaviour, the EHEAs samples were heat-treated in a Nabertherm furnace at 1100 °C under an argon atmosphere, resulting in hardness values of 134 ± 6 HV, 164 ± 8 HV, and 171 ± 7 HV for the base alloy, MWCNTs addition, and Gr addition. …”
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Transcription Analysis of the Myometrium of Labouring and Non-Labouring Women. by Gemma C Sharp, James L Hutchinson, Nanette Hibbert, Tom C Freeman, Philippa T K Saunders, Jane E Norman

“…Our analysis also suggested that labour is characterised by a decrease in the expression of muscle-specific processes, which has not been explicitly discussed previously. …”
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The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanisova

“…The experimental data obtained made it possible to establish the intensification of the processes of swelling of wheat grain during soaking. …”
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Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis by Johan León, Gabriela Ortiz, Andrés Fernando González Barrios, Oscar Álvarez, Alejandro Maranon, Camilo Hernandez, Camilo Ayala-Garcia, Alicia Porras

“…Here, based on multivariate analysis we elucidated the differences between CNSL extracted by Soxhlet or mechanical pressing from CNS pre-treated by roasting or steaming. It was found that CNS pre-treatment displays a significant effect on CNSL regardless of the method used most likely related to lipid thermal degradation in raw nut samples. …”
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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal by Shorstkii I.

“…The main method of electrical treatment processing was high-voltage electrical pulses of microsecond duration: electric field strength = 13.3 kV/cm, frequency = 30 Hz. …”
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Occurrence and Health Risk Assessment of Fluoride and Nitrate in the Groundwater of the Xilin Gol Grassland in the Inner Mongolian Plateau: A Case Study of the Shengli Basin, China by Zihe Wang, Jing Jin, Wei Liu, Zhifu Zhang, Xiangqian Yu, Tenglin Deng, Tiejun Liu, Yangwen Jia

“…The analysis reveals that the groundwater is weakly alkaline, and the hydrochemical facies are mainly HCO3-Ca·Mg and SO4·Cl- Na + K, which are controlled by natural processes and anthropogenic factors in the study area. …”
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Deep Multi-Component Neural Network Architecture by Chafik Boulealam, Hajar Filali, Jamal Riffi, Adnane Mohamed Mahraz, Hamid Tairi

“…To address these issues, this paper introduces the Deep Multi-Components Neural Network (DMCNN), a novel architecture that processes variable-length data by regrouping samples into components of similar lengths, thereby preserving information that traditional methods discard. …”
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Prevalence of intestinal parasites and associated factors among patients with HIV/AIDS at the anti-retroviral treatment clinic of Mizan-Tepi University Teaching Hospital, Southwest... by Mengistu Abayneh, Yosef Habtemariam, Tadesse Duguma, Mitiku Abera

“…Data on socio-demographic, clinical, and other risk factors were collected using a structured questionnaire. Stool samples were collected and processed using a direct wet mount, formol-ether concentration, and modified Ziehl-Nelson staining techniques. …”
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Evaluation of the Effectiveness of Pulsed Ultraviolet Devices in Medical Premises of the Emergency Department of a Hospital Under Conditions of Intensive Patient Flow by B. L. Kurilin, N. E. Drozdova, A. Yu. Perminov, E. V. Kislukhina, Ya. V. Kulikova, N. S. Fomenko, A. V. Shapoval, V. I. Drozdova, A. R. Samarin

“…An additional 3-fold irradiation of the procedure room with a pulsed ultraviolet installation during an 8-hour shift reduced the number of positive surface swab samples 12-fold; 2-fold irradiation – 5-fold, compared to the standard procedure for processing rooms.2. …”
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Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life by Al-Wraikat Majida, Ali Zeshan, Aamer Abubaker Mohamed, Jianke Li, YongFeng Liu

“…Natural polysaccharides were modified using ascorbic acid and hydrogen peroxide to improve their antioxidative properties, providing a potential alternative to synthetic antioxidants. EVOO samples treated with these polysaccharides were subjected to accelerated oxidation at 60 °C for eight weeks to simulate extended storage conditions.Oxidative stability was assessed through multiple parameters, including peroxide value (PV), P-Anisidine value (p-AV), acidity value (AV, calculated as twice the free fatty acid content), iodine value (IV), and free fatty acids (FFA). …”
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