Technology for Pre-sowing Encapsulation of Ears Using Biodegradable Polymer Materials by M. O. Kulpina, T. V. Chaplygina, K. A. Stepanov, N. D. Blinov

“…For manual seeding, the variation coefficient of control samples averaged 13.1 percent. By the 19th day, plants grown from ear seeds treated with polyvinyl alcohol exhibited growth indices 7 percent higher than the control samples, while those treated with polylactide showed a 13 percent decrease. …”
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Silica Deposition on Polyamide 6,6 Fabrics by Hybrid Corona-Dielectric Barrier Discharge Plasma by Isabella Grinberg Francelino, Felipe de Souza Miranda, Fernando Gasi, Marcia Cristina Silva, Sérgio Ricardo Lourenço, Gilberto Petraconi Filho

“…The thermal behavior of the treated and untreated samples was evaluated by Differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). …”
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Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles by Manar M. Shehab, Zizy I. Elbialy, Ahmed A. Tayel, Shaaban H. Moussa, Ibrahim I. Al-Hawary

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Impact of transmammary-delivered meloxicam on biomarkers of pain and distress in piglets after castration and tail docking. by Jessica L Bates, Locke A Karriker, Matthew L Stock, Kelly M Pertzborn, Luke G Baldwin, Larry W Wulf, C J Lee, Chong Wang, Johann F Coetzee

“…Piglet blood samples were collected immediately before processing and at predetermined times over an 84-hour period. …”
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Effect of Pulsed Light Treatments on Strawberry Preservation and Microbiol Community by Xiaozhen CUI, Fan WANG, Runmeng LUO, Wei SU, Shudong XIE, Xiaoqian ZHANG, Bin LI, Dongnan LI, Xiaoli LIU

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Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr. by HUANG Xinyue, WANG Haidan, LI Ronghui, YU Lijuan, ZHANG Guicui, HE Daiqin, MA Feifei

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Effects of sodium alginate coating and cold plasma treatment on biochemical changes, microbial load, and microstructure of 'Granny Smith' apples during storage by Sifundo Mathe, Ngoako F. Monyela, Zinash A. Belay, Valmary M. van Breda, Oluwafemi J. Caleb

“…The effects of CCP treatment were compared with apples only coated (CO), plasma treated (CP), and un-treated (Control) during five weeks at 15 °C storage. …”
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Collagenous Tissues upon Lithium Treatment: A Quantitative Ultrastructural Study by Margaret Tzaphlidou

“…In this review, the influence of lithium treatment in mouse, rat, and rabbit skin, liver, bone, and aorta, as well as arachnoid and dura mater collagen fibrils, is examined using electron microscopy and image processing. Structural changes (fibril architecture and diameter) are detected at the ultrastructural level in specimens from all lithium-treated tissues. …”
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QUALITY ATTRIBUTES AND SHELF-LIFE EVALUATION OF GOAT MEAT WITH INDIAN CURD EXTRACT, LACTIC ACID, AND NISIN UNDER REFRIGERATED CONDITIONS by Annada Das, Geeta Chauhan, Ravikant Agrawal, P K Nanda, Serlene Tomar, Pranav Chauhan, Kaushik Satyaprakash, Arun K Das

“…The quality and shelf life of raw goat meat (chevon) decline due to microbial and oxidative processes during storage. This study aimed to evaluate the storage stability of raw chevon treated with crude extract (CE) from Indian curd, lactic acid, and nisin at a refrigerated temperature of 4±1°C. …”
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Evaluation of mathematical models and artificial neural networks for prediction of sorption isotherm in microwave pre-heated mung bean by Kulwinder Kaur, Satish Kumar, Preetinder Kaur, Rupinder Pal Singh, Inderjit Singh Grewal

“…Furthermore, the microwave pre-treated samples exhibited higher predicted moisture content thresholds, limiting microbial growth, suggesting that microwave treatment improves safe storage under higher moisture conditions while preserving quality. …”
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A group psychological intervention for postnatal depression in British mothers of South Asian origin – the ROSHNI-2 RCT by Nusrat Husain, Karina Lovell, Carolyn A Chew-Graham, Farah Lunat, Penny Bee, Matthias Pierce, Najia Atif, Saadia Aseem, Kamaldeep Bhui, Peter Bower, Traolach Brugha, Nasim Chaudhry, Akbar Ullah, Linda Davies, Nadeem Gire, Deepali Sharma, Jahanara Miah, Waqas Ahmed, Joe Kai, Ilyas Mirza, Jillian Morrison, Naeem Mohmed, Atif Rahman, Shanaya Rathod, Najma Siddiqi, Waquas Waheed, Christopher Williams, Nosheen Zaidi, Richard Emsley, Richard Morriss

“…Limitations The study sample limits generalisability with other ethnic minority groups, and the cost-effectiveness analysis did not explore recall bias. …”
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Mechanisms of laser non-uniform shock peening on the mechanical properties of SUS 304 stainless steel weld joints by Yongqi Sheng, Aixin Feng, Yirui Ke, Yifeng Chen, Jifeng Pan, Xiangguang Cao

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EFFECT OF MICROWAVE RADIATION ON STRENGTH CAPPED POLYMER COMPOSITION MATERIALS WITH LIGHTNESS PROTECTIVE RETAINED COATING LOW-CYCLE LOADING by I. V. Zlobina

“…After microwave processing, the samples retain their integrity, but the load causing the set deformation is reduced by 14% already on the 35th cycle. …”
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Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham by Shiqi Hu, Guanghong Zhou, Xinglian Xu, Wangang Zhang, Chunbao Li

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A new insight into the impact of high hydrostatic pressure (HHP) on the changes of physicochemical, morphological and in-vitro digestibility of sago starch by Muhammad Ezzudin Ramli, Musfirah Zulkurnain, Nor Shariffa Yussof, Abdorreza Mohammadi Nafchi, Fazleen Izzany Abu Bakar, Uthumporn Utra

“…High hydrostatic pressure (HHP) has proven to be an effective method for starch modification, offering benefits through its environmentally friendly approach and minimal processing on food systems during modifications. In this study, sago starch slurry (20 %, w/v) was treated with high hydrostatic pressure 100, 200, 300, 400, 500 and 600 MPa for 10 min. …”
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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility by Christina N. Day, Ruben O. Morawicki

“…After fermentation, baker’s yeast samples treated with enzyme increased in crude protein, from 9% in unfermented grain to approximately 27% after treatment. …”
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Personal portable self‐powered drinking water treatment device by Saeid Maghami, Moslem Tavakol

“…The E. coli count in the treated water is zero. The physical properties of the treated water are compatible with WHO. …”
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Reuse of sheep wool fibers in the production of ultralightweight foamed concrete: effect of fiber treatment, length, and content on the mechanical properties by Adriana Bravo Celi, Devid Falliano, Silvia Parmigiani, Daniel Suarez-Riera, Giuseppe Andrea Ferro, Luciana Restuccia

“…Still, its production processes, energy consumption, and high use of raw materials make it one of the most environmentally harmful materials. …”
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Pembelajaran Direct Instruction Melalui Media Video Terhadap Keterampilan Praktik Shalat Berjamaah by Maslani Maslani

“…The purpose of this study was to determine the effect of Direct Instruction learning model through video media on prayer practice skills in congregations in the treated class and those who were not treated. This study used the quasi-experimental method and nonequivalent control group design using two existing classes as samples, Experiments and Control Classes. …”
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Microstructural evolution of GH4079 superalloy during hot deformation and heat treatment by Wenwen Zhang, Xingang Liu, Tonggang Lu, Yunlong Liu, Ying Guo, Heyong Qin, Qiang Tian

“…Conversely, the samples deformed at higher temperatures (above 1100 °C) and then solution-treated at 1120 °C for 8 h show minimal changes in recrystallization volume fraction and recrystallization grain size. …”
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