Showing 81 - 100 results of 1,348 for search 'sample treating process', query time: 0.12s Refine Results
  1. 81

    Coupling culturomics and metagenomics sequencing to characterize the gut microbiome of patients with cancer treated with immune checkpoint inhibitors by Khoudia Diop, Babacar Mbaye, Somayeh Nili, Alysé Filin, Myriam Benlaifaoui, Julie Malo, Anne Sophie Renaud, Wiam Belkaid, Sebastian Hunter, Meriem Messaoudene, Karla A. Lee, Arielle Elkrief, Bertrand Routy

    Published 2025-04-01
    “…Methods We performed culturomics using fecal samples from 22 patients from two academic centres in Canada and the United Kingdom with NSCLC and cutaneous melanoma treated with ICI (cancer group), comparing their microbiome composition to that of 7 healthy volunteers (HV), along with matching shotgun metagenomics sequencing. …”
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  2. 82

    The Stability of the Chitosan Coating on Polyester Fabric in the Washing Process by Tanja Pušić, Tea Kaurin, Marko Liplin, Ana Budimir, Mirjana Čurlin, Katia Grgić, Ana Sutlović, Julija Volmajer Valh

    Published 2023-06-01
    “… The sensitivity of chitosan to environmental conditions and processing conditions can stress its structure and cause degradation of this polymer on various application carriers. …”
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  3. 83

    Unveiling the processing mechanism of Hezi-decoction-processed Tiebangchui: a synthesis approach using UPLC-Q-TOF-MS-based metabolomics and DESI-MSI by Zhen Zhou, Hui-Min Gao, Zhao-Qin Pei, Meng-Xiang Sha, Cong-Ying Li, Yi Zhang, Jin-Song Su, Yue Liu, Xian-Li Meng

    Published 2025-04-01
    “…This was done with the objective of monitoring the dynamic alterations in chemical constituents in TBC during the processing time. Metabolic markers were observed via DESI-MSI, and three alkaloids and five tannin acids were quantified through the use of UPLC and HPLC.ResultsFifty-one compounds were identified in unprocessed TBC and processed samples, of which 31 were discernible from unprocessed TBC. …”
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    Effect analysis of trihalomethane reduction in the raw water from Qingcaosha reservoir using various water treatment processes by WU Jingyu, WANG Weiguo, REN Hui, ZHENG Weiwei

    Published 2025-05-01
    “…ObjectiveTo investigate the content of trihalomethanes (THMs) in treated water after different water treatment processes and their correlations with premanganate index, so as to provide data support for the renovation of water production process and optimization of water quality improvement.MethodsFrom 2022 to 2023, seven centralized water supply units using raw water from Qingcaosha reservoir were selected as the testing sites, among which three units with the conventional treatment process, two units with the advanced treatment process, and two units with the advanced treatment process combined CO2 treatment. …”
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  11. 91

    TEM-EELS study of compressed graphite phase in high-pressure and high-temperature treated neutron-irradiated graphite by Yuta Ohsawa, Yohei K. Sato, Tomoya Saito, Masami Terauchi, Takashi Kitazume, Takumi Tokunaga, Yuji Higo, Keisuke Niwase, Masahito Niibe, Shin-ichi Honda

    Published 2025-04-01
    “…The creation of new carbon materials has been attempted by treating neutron-irradiated graphite at high pressure and high temperature (HPHT) conditions. …”
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  12. 92

    Processing on the sanitary quality of seeds of Panicum maximum cv. ‘Tanzânia’ by Lilian F. Melo, Givanildo Z. da Silva, Rita C. Panizzi, Cibele C. Martins

    “…‘Tanzânia’, following the several phases of the seed processing process. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); second gravity table (upper, intermediate, and lower spouts), and treating machine for dyeing the seeds. …”
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  13. 93
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    Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice by Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya

    Published 2020-03-01
    “…This study aims to compare UV-C irradiation and conventional heat treatment to produce pasteurized onion juice used as a meat marinating agent. The process conditions maximizing the inactivation of target microorganism Escherichia coli K-12 were; 0.5 mm sample depth, 30 min irradiation, 7.5 mW/cm2 UV incident intensity for UV-C and, 74.5°C and 12 min for heat treatment. …”
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  15. 95

    Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal by Petya Ivanova, Hristo Kalaydzhiev, Anton Slavov, Vesela I. Chalova

    Published 2022-01-01
    “…Deproteinized sunflower meal (DSM) was obtained as waste from ethanol-treated sunflower meal after alkaline extraction of proteins. …”
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  16. 96

    Influence of annealing process on microstructure and purity of WTi10 target by HUANG Zhi-min

    Published 2021-06-01
    “…To optimize the microstructure and purity of the WTi10 sputtering targets, the subsequent annealing process was treated without changing the initial hot pressing conditions. …”
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  17. 97

    The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Sylwester Smoleń, Joanna Pitala, Ivo Doskocil

    Published 2024-03-01
    “…After removing inedible parts and washing, fish were thermally treated using the following processes: cooking, steaming, baking or frying. …”
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  18. 98

    The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Ivo Doskocil

    Published 2024-03-01
    “…Results: The higher antioxidant activity measured with the ABTS method was determined in raw sprats as compared to thermally treated both types of fish. The highest antioxidant activity measured with the ABTS method was found in the steamed and baked sprats as compared to other samples of fish. …”
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