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181
Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
Published 2015-01-01“…Using this method many samples may be treated simultaneously and meat origins can easily be detected from processed foods or foods containing mixed meat sources; also, added pork components such as fat may be identified by this methodology. …”
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182
A comparative study of ultrasound and thermal processing: Effects on goat milk stability and protein structure
Published 2025-04-01“…Goat milk was subjected to ultrasound treatments (400 W for 10 min, 500 W for 10 min, and 600 W for 10 min), and untreated and heat-treated samples served as controls. The results demonstrated that ultrasonic treatment led to a more uniform distribution of fat globules and protein particles, reduced agglomeration, and fostered a more compact and ordered protein network structure. …”
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183
The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.
Published 2021-10-01“…In this article a probiotic starter culture of propionic acid bacteria, which have high proteolytic activity, was used to treat the gizzards and combs of brood chickens. Before processing of by-products with starter culture, physical and chemical parameters and the yield of by-products in relation to poultry live weight were analyzed and recorded. 5%, 10% and 15% starter culture were added to the tested samples of chopped by-products, the samples were kept at a temperature of 30 °C, and every 4 hours the following functional and technological parameters were monitored: moisture binding capacity, water holding capacity (MBC and WHC) and yield of the product after heat treatment. …”
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184
Fluoride Removal and Recovery from Groundwater Using an Integrated Reverse Osmosis–Membrane Crystallization Process
Published 2025-05-01“…This study aims at characterizing real groundwater samples from the Ethiopian Central Rift Valley and evaluating the performance of an integrated membrane process based on reverse osmosis (RO) and membrane crystallization (MCr) for fluoride removal and its recovery as mixed fluoride salts. …”
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185
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186
Processing of Jerky meat in Iraq using soya sauce, sweet chili sauce and special spices
Published 2018-01-01Get full text
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187
Functional mechanism and clinical implications of mir-1271-5p in pilon fracture healing processes
Published 2024-11-01“…Conclusions MiR-1271-5p was involved in the healing processes of pilon fractures via targeting ZBTB7A. …”
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188
Characteristics of malaria vector populations and transmission before a randomised controlled trial assessing the efficacy of next-generation insecticide-treated nets in Côte d’Ivo...
Published 2025-07-01“…Results Among the 10,698 mosquitoes collected, An. gambiae s.l. was the predominant species, accounting for 62.5% (n = 6683) of the catch, followed by An. funestus s.s., which accounted for 19.8% (n = 2120). Of the sub-sample of An. gambiae s.l. processed by PCR, 79.0% (n = 1291/1635) were An. coluzzii and the remaining were Anopheles gambiae s.s. …”
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189
Suggestions for Designing Test Specimens and Testing Procedures to Impregnate Wood Material by Pre-vacuumed Immersion Method Realized Using a Special Device
Published 2021-08-01“…This study, which promised remarkable contributions for designing of experimental samples and trial device to treat wood by pre-vacuumed immersion method, was conducted to test the impregnability of wood material according to the pre-vacuumed immersion process and to reveal the usability of plug (cylindrical) samples in impregnation experiments in addition to the cuboid (rectangular prism) samples. …”
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190
Research on the mechanism of the two-dimensional ultrasonic surface burnishing process to enhance the wear resistance for aluminum alloy
Published 2023-12-01“…The optimization of the surface microstructure and the increase of the mechanical properties effectively enhance the wear resistance of the sample, with 41.20%, 39.07%, and 54.58% of the wear scar areas for the 2D-USBP treated samples to the original samples under 5, 10, and 15 N loads, respectively. …”
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191
Surface Modification, Characterization, and Cytotoxicity of Ti-6Al-4V Alloy Enriched by EDM Process
Published 2025-07-01“…According to ISO 10993-5, all treated samples were classified as non-cytotoxic, presenting RGR values above 75%, similar to the untreated Ti-6Al-4V alloy. …”
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192
The Influence of Thermal Processing with H2 Atmosphere on the Physical Properties and Microstructure for use in Electrolytic Capacitors of Nb
Published 2025-08-01“…XRD confirmed predominant βH phase and minor NbO in H2-treated powders, while Ar-treated samples exhibited stronger NbO reflections. …”
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193
The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour
Published 2019-04-01“…A reduction trend was observed in phytate, oxalate and tannin concentrations in the treated samples with respect to increased processing time. …”
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194
Efficient Image Processing Technique for Detecting Spatio-Temporal Erosion in Boron Nitride Exposed to Iodine Plasma
Published 2025-06-01“…By analysing areas with higher elevations and observing plasma-treated samples over time, we notice that these elevated regions—initially the most affected—gradually decrease in size and height, while overall erosion depth increases. …”
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195
Electrocoagulation for nitrate removal from groundwater in Rabat-Kenitra, Morocco: Processing, modeling, optimization and cost estimation
Published 2025-04-01“…For most bacteria in the treated water, the EC process nearly completely removed the bacterial load. …”
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196
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (<i>Solanum lycopersicum</i> L.)
Published 2024-11-01“…This study demonstrates that the use of SHS technology can be considered an innovative and sustainable thermal process (in terms of maintaining the nutraceutical quality) for tomato fruits, thus paving the way for future investigations on the effects of fresh and heat-treated tomatoes after intestinal absorption in vitro and in vivo.…”
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197
EFFICIENCY OF BIOLOGICAL ACTIVATED SLUDGE TREATMENT OF WASTEWATER FROM A MEAT PROCESSING PLANT. CASE STUDY
Published 2023-01-01“…Following the analysis of the 5 wastewater samples taken in the period March-July 2023, it could be remarked that regardless of the volume of wastewater entering the treatment plant and the amount of kg of meat processed per day, the treated water leaving the treatment plant meets the requirements for discharge into the natural outfall according to NTPA - 001, except for the indicator total phosphorus, which at concentrations higher than 35 mg/L in the wastewater before treatment cannot be brought below the maximum permitted value of 1 mg/L for discharge into the natural outfall. …”
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198
A natural language processing approach to support biomedical data harmonization: Leveraging large language models.
Published 2025-01-01“…<h4>Background</h4>Biomedical research requires large, diverse samples to produce unbiased results. Retrospective data harmonization is often used to integrate existing datasets to create these samples, but the process is labor-intensive. …”
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199
Pb(II) Removal Process in a Packed Column System with Xanthation-Modified Deoiled Allspice Husk
Published 2017-01-01Get full text
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200
Jet electrolytic plasma polishing process for high temperature alloy additive manufacturing of large size surfaces
Published 2025-03-01“…Aiming at the problem of surface finishing of large-size additively manufactured high-temperature alloy parts, a jet electrolytic plasma polishing process for the surface treatment of specific large-size high-temperature alloy samples has been developed. …”
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