Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree by Andrey I. Sergeev, Irina G. Kalinina, Natalia G. Shilkina, Irina I. Barashkova, Margaret A. Gradova, Mikhail V. Motyakin, Victor B. Ivanov

“…The changes in color, proton relaxation, and sensory properties correlated when the samples were stored at 50 and 60°C. The analysis of the magnetic relaxation time, the diffusion coefficient of water, and the content of non-crystallizing water indicated that the main changes in the physical structure of the puree during heat treatment occurred as a result of the aggregation of apple cell fragments. …”
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Analysis of the Wear Mechanism and the Influence of the Chemical Composition and Repair Welds of the Pig Iron Wagon Wheels by Janusz Krawczyk, Łukasz Frocisz, Piotr Matusiewicz

“…Research and analytical methods have been developed to differentiate the results of repair processes for wear effects in a highly loaded friction node with non-stationary lubrication conditions from repair processes applied to castings of large structural components.…”
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MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW by Mar'in V.A., Vereshchagin A.L., Bychin N.V.

“…Analysis of buckwheat grain harvested in spring suggests that all test samples meet the requirements of regulatory documents in terms of quality and safety and can be used for processing into buckwheat grits. …”
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Stepper Motor Position Control Using PD and MPC Algorithms Embedded in Programmable Logic Controller by Anshul Jaswal, Ma'moun Abu-Ayyad, Yash Lad, Anilchandra Attaluri

“…The MPC algorithm is widely used in industrial plants, particularly in slower processes, such as press machines and heat treatment. …”
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Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinat... by Wosen Ewketu Mekonnen, Engeda Dessalegn Augchew, Zemenu Kerie Terefe

“…Brewer’s spent grain (BSG) is a nutritional-rich by-product of the brewing industry used in different food product development processes. “Corn Soya Blend” (CSB) is prepared from heat-treated maize and soybeans according to the specifications set by the World Food Program (WFP). …”
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Thermogravimetric data suggest synergy between different organic fractions and clay in soil structure formation by Ivan Šimkovic, Andrej Hrabovský, Adela Joanna Hamerníková, Silvia Ihnačáková, Pavel Dlapa

“…The samples were analyzed by thermogravimetry and differential scanning calorimetry (TG-DSC). …”
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Radiological Assessment of Coal Fly Ash from Polish Power and Cogeneration Plants: Implications for Energy Waste Management by Krzysztof Isajenko, Barbara Piotrowska, Mirosław Szyłak-Szydłowski, Magdalena Reizer, Katarzyna Maciejewska, Małgorzata Kwestarz

“…The objective was to evaluate the concentrations of selected radionuclides (²³²Th, ²²⁶Ra, and ⁴⁰K) in coal fly ash samples collected between 2020 and 2023 from 19 Polish power and combined heat and power plants with varying capacities (categorized into four groups: S1–S4) and to assess the associated radiological risk. …”
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Water in Eclogite and Pyroxenite Xenoliths From the Bottom 100 km of the Slave Craton (Canada) Mantle Root by Esther Schmädicke, Jürgen Gose, Thomas Stachel

“…Abstract Major and trace elements, including H2O, were determined in garnet and clinopyroxene to constrain the evolution of mantle xenoliths from Diavik, Canada. The 20 samples, derived from 120 to 220 (240) km depth, define a geotherm equivalent to 37 mW/m2 surface heat flow and include three eclogite (A, B, C) and two pyroxenite (B, C) types (A: High Ca/low Mg, B: High Ca/high Mg; C: Low Ca/high Mg). …”
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Effects of storage time and temperature on the chemical and sensory properties of aseptic milk by Dylan C. Cadwallader, Joice Pranata, Yaozheng Liu, David M. Barbano, MaryAnne Drake

“…Milk was collected on 2 different processing dates (2 replicates) at a commercial aseptic milk processing facility immediately as containers came off the processing line. …”
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Mortalin overexpression predicts poor prognosis in early stage of non–small cell lung cancer by Jie Sun, Shuan-Long Che, Jun-Jie Piao, Ming Xu, Li-Yan Chen, Zhen-Hua Lin

“…Mortalin is a member of the heat shock protein 70 family, which is involved in multiple cellular processes and may play key roles in promoting carcinogenesis. …”
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High-speed blanking and its potential for producing ultra-high-strength automotive safety components by Schrage Olaf, Lingbeek Roald, Peetsalu Priidu, Hahn Marlon, Joghan Hamed Dardaei, Korkolis Yannis P., Tekkaya A. Erman

“…Furthermore, the edge ductility of the HSB of MS samples significantly surpasses that of C60 samples hardened to the same strength level.…”
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The Effect of Drag Finishing on Additively Manufactured Customized Dental Crowns by Cosmin Cosma, Martin Melichar, Stelian Libu, Alexandru Popan, Glad Contiu, Cristina Teusan, Petru Berce, Nicolae Balc

“…CMM work compared the deviations between the virtual model and the printed samples before and after DF post-processing. This analysis revealed that dimensional deviations were reduced on the outside crown walls, ranging from +0.01 to +0.05 mm. …”
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Bioremediation Potential of Chlorella vulgaris and Nostoc paludosum on azo Dyes with Analysis of Metabolite Changes by Olfat M.A. Salem, Asmaa Abdelsalam, Arezue Boroujerdi

“…Microalgae have been used widely in bioremediation processes to degrade or adsorb toxic dyes. Here, we evaluated the decolorization efficiency of Chlorella vulgaris and Nostoc paludosum against two toxic dyes, crystal violet (CV) and malachite green (MG). …”
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IDENTIFICATION OF PHYSIOLOGICAL AND PSYCHOLOGICAL CHANGES DURING MENOPAUSE IN BIREUEN DISTRICT, ACEH PROVINCE by Irma Fitria, Dewi Maritalia, Herrywati Tambunan

“…The research method is descriptive survey research, the population is all menopausal women who live in Bireuen Regency. The sampling technique used random sampling which was taken based on the Slovin formula totalling 392 respondents. …”
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Application of the holistic methods in analysis of organic milk by Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež

“…Rising picture method which normally works in parallel with biocrystallization can differentiate samples of Demeter, and organic milk from conventional production and milk treated differently during processing. …”
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Laser Treatment of Titanium Alloys by V.V. Girzhon, O.V. Smolyakov, V.L. Greshta, V.V. Yemelianchenko, and A.Sh. Razzokov

“…As established, the microhardness in the laser-melting zone of the VT25U alloy exceeds the samples’ microhardness after heat treatments and twist extrusion. …”
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Fabrication of novel polyurethane matrix-based functional composites with enhanced mechanical performance by Anum Yaseen, Muhammad Umair, Z.A. Rehan, Layla A. Alahmari, Eman Fayad

“…Thermoplastic polyurethane (TPU) has gained significant interest in several fields, including automobile steering wheels, and the electronics sector due to their easier processability, abrasive resistance, and self-lubricating performances. …”
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An LSTM neural network prediction model of ultra-short-term transformer winding hotspot temperature by Kun Yan, Jingfu Gan, Yizhen Sui, Hongzheng Liu, Xincheng Tian, Zehan Lu, Ali Mohammed Ali Abdo

“…The hotspot temperature of transformer oil winding is a key indicator of the transformer’s heat dissipation efficiency. Predicting the top oil temperature accurately is essential for effective monitoring of transformer operations. …”
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Improving the Efficiency of Using Plywood Production By-Products by Victor K. Lyubov

“…To use plywood production waste to generate energy ensuring the operation of the non-public limited liability company “SVEZA Ust-Izhora” a mini-heat-and-power plant with 2 Е-40-2.25-305ОP boilers and a turbine has been installed. …”
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THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE by Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov

“…At the same time, the value of the heat capacity coefficient was reduced. The irradiated poultry meat samples accumulate energy of ionizing radiation more intensively, which allows the intensification of the thermal processes occurring at various stages of meat product production. …”
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