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1041
Electron-microscope investigations of the Pt-Si system during its rapid thermal treatment
Published 2020-05-01“…This means that in this case this process is subject to acceleration related to the rupture of the silicon-silicon bonds and electron excitation in silicon under the influence of the photon flow.…”
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1042
Driving martensitic transformation through pre-cold deformation: Unveiling the mechanism of microstructural evolution in martensite bearing steel
Published 2025-04-01“…Bearing steel is used to produce bearing components through preforming processes, such as cold heading and cold rolling, prior to heat treatment. …”
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1043
Infrared temperature measurement of wheel-rail frictional rolling contact with high slip ratios
Published 2025-09-01“…Thermal loading from wheel-rail frictional heat accelerates wear, plastic deformation, and fatigue, especially at high contact temperatures. …”
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1044
Impact of Gamma Radiation on Physical Characteristics of Packaging Film Made from Chitosan, Bacterial Cellulose Nanofibers, and Zinc Oxide Nanoparticles
Published 2025-03-01“…Differential Scanning Calorimetry (DSC) test showed that the presence of ZnONPs and gamma ray irradiation improved the heat resistance of cellulose-chitosan films. The moisture content (MC) of cellulose-chitosan films significantly decreased after being combined with zinc oxide nanoparticles and the irradiation process. …”
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1045
Nanostructured carbon-doped α-Al2O3 microspheres: Scalable synthesis and luminescence properties
Published 2025-07-01“…Sintering of Al(OH)3 microspheres at 1400°C produced the α-Al2O3 phase which is carbon doped by immersing sintered samples in acetone, followed by heat treatment at 900°C. …”
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1046
Synthesis and Characterization of In<sub>2</sub>O<sub>3</sub>-ZnO Nanostructures via the Precipitation Method
Published 2024-05-01“…In the present paper, for the synthesis of In<sub>2</sub>O<sub>3</sub>-ZnO composites, the wet chemical method was used, followed by the steps of maturation, aging, and filtration, drying, and, finally, heat-treatment steps. To obtain the desired properties of the synthesized composites, it was ensured that the process parameters (reaction temperature, rate of addition of reactants, concentration, etc.) were precisely controlled, because they have a direct effect on the size and morphology of the particles. …”
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1047
COMPLEX GEOLOGICAL–GEOPHYSICAL 3D MODEL OF THE CRUST IN THE SOUTHEASTERN FENNOSCANDIAN SHIELD: NATURE OF DENSITY LAYERING OF THE CRUST AND THE CRUST–MANTLE BOUNDARY
Published 2015-09-01“…In this case, the crust–mantle boundary is determined by quantitative proportions of the rocks that underwent eclogitization or escaped this process and by corresponding density and velocity values. (5) High compaction of rocks in the crust under lithostatic loading cannot be explained by «simple» concepts of metamorphism and/or rock compaction, which are based on laboratory studies of rock samples and mathematical simulations; this is an evidence of the existence of additional, quite strong mechanisms providing for reversible changes of the rocks.…”
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1048
Investigation on Structural and Optical Properties of Willemite Doped Mn2+ Based Glass-Ceramics Prepared by Conventional Solid-State Method
Published 2015-01-01“…Mn-doped willemite (Zn2SiO4:Mn2+) glass-ceramics derived from ZnO-SLS glass system were prepared by a conventional melt-quenching technique followed by a controlled crystallization step employing the heat treatment process. Soda lime silica (SLS) glass waste, ZnO, and MnO were used as sources of silicon, zinc, and manganese, respectively. …”
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1049
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (<I>Ulva lactuca</I>) Flakes
Published 2023-01-01“…Sea lettuce (Ulva lactuca) is one of the potential sources as plant protein due to its high protein content. During processing, the sea lettuce is exposed to heat which might affect its nutrition, particularly the protein quality. …”
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1050
HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder
Published 2025-05-01“…High barrier and aluminum-plastic packaging effectively inhibited the release of volatile substances such as furfural, 5-hydroxymethylfurfural, 2(5H)-furanone, furfuryl alcohol, and maltol generated during heat processing. These compounds imparted positive aromas to the milk powder including caramel aroma and butterscotch aroma. …”
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1051
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Published 2025-04-01“…After 1-month storage of the extruded products, vitamin retention was 38.9 and 85.1% for free and BSY-VitD3 samples, respectively. Blending vitamin D3 with BSY is a simple, fast, and effective process to facilitate incorporation of the vitamin in the formulation and protect it during cooking extrusion.…”
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1052
Something Old and Something New—A Pilot Study of Shrinkage and Modern Imaging Devices
Published 2024-12-01“…Shrinkage, a heat-induced process, reorganizes collagen fibers, thereby reducing wound surface area. …”
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1053
Studying flame-retardancy, smoke and toxicity of fiber-reinforced composites manufactured via modified resins and metallic coatings
Published 2025-03-01“…Because DOPO and matrix interacted to form a char layer, the modified test samples passed the UL 94 vertical flame tests with a V0 rating. …”
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1054
Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia
Published 2024-04-01“…Pathogens have demonstrated the ability to adapt during a slow drying process, making them more resistant to dehydration and heat treatment. …”
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1055
Mechanisms of Suprapermafrost Groundwater Recharge Streamflow in Alpine Permafrost Regions: Insights From Young Water Fraction Analysis
Published 2024-07-01“…Abstract This study investigates the temporal processes of suprapermafrost groundwater (SPG)‐supplied streamflow in alpine permafrost regions, aiming to fill the gap in understanding this process from a water‐age perspective. …”
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1056
THE USAGE OF CHIA SEEDS IN THE PRODUCTION OF YOGURT DESSERTS FOR ATHLETES
Published 2025-03-01“…The microflora of chia seeds before heat treatment and after infusing its grains in milk at temperatures of +66±1,+76±1 and +86±1?…”
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1057
The nutritional value of grain sorghum
Published 2018-05-01“…The purpose of the work is to determine the content of exchangeable energy and fodder units in sorghum kernels in the process of feeding of different animals and birds. …”
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1058
The Significance of Cellular Senescence Hub Genes in the Diagnosis and Subtype Classification of a Comprehensive Database of Gene Expression in Intervertebral Disc Degeneration
Published 2025-03-01“…ABSTRACT Background Intervertebral disc degeneration (IVDD) is a complex age‐related physiological process, with cellular senescence (CS) being a primary contributing factor. …”
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1059
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Published 2024-12-01“…Samples were taken 7 times, at 2-week intervals, in an amount of approximately 1.5 kg, immediately after heat treatment, cooling and packaging. …”
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1060
Overview: quasi-Lagrangian observations of Arctic air mass transformations – introduction and initial results of the HALO–(𝒜 𝒞)<sup>3</sup> aircraft campaign
Published 2024-08-01“…However, numerical models struggle to represent key processes that determine Arctic weather and climate. …”
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