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  1. 921

    Studies on some engineering properties of breadfruit (Artocarpus altilis) starch flour by Waliu Adewale Adebayo, Mercy Oluwakemi Ademiju, Dahunsi Olamide Fajobi

    Published 2025-04-01
    “…Hence, this research work provides engineering data that would help in process control, process design and bulk handling of breadfruit starch flour so as to promote its usage in food process industries.…”
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    Article
  2. 922

    Development and Performance Evaluation of Very High Early Strength Geopolymer for Rapid Road Repair by Abideng Hawa, Danupon Tonnayopas, Woraphot Prachasaree, Pichai Taneerananon

    Published 2013-01-01
    “…The experimental design varied the contents of PWA and OPA and the heat curing time (1, 2 and 4 h) after hot mixture process. …”
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    Article
  3. 923

    Effect of segregations on mechanical properties and crack propagation in spring steel by B. Žužek, M. Sedlaček, B. Podgornik

    Published 2015-10-01
    “…There are different possibilities of improving properties of spring steels, from modifying the chemical composition of steels to optimizing the deformation process and changing the heat treatment parameters. …”
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    Article
  4. 924

    Impact of nanoparticles (B4C-Al2O3) on mechanical, wear, fracture behavior and machining properties of formwork grade Al7075 composites by T. B. Prakash, M. Gangadharappa, Santhosh Somashekar, M. Ravikumar

    Published 2024-07-01
    “…After fabrication, the samples were subjected to five-hour ageing process at temperatures of 100, 120, and 140 degrees Celsius, followed by cooling to ambient temperature (27 degrees Celsius). …”
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    Article
  5. 925

    Palmyra Palm Shell (Borassus flabellifer) Properties Part 3: Insights Into Its Morphological, Chemical, and Thermal Properties After Alkali Treatment by Md Atiqur Rahman, Mamadou Ndiaye, Bartosz Weclawski, Peter Farrell

    Published 2025-04-01
    “…Additionally, specific heat capacity (Cp) decreased by approximately 37%, correlating with an increase in integral process decomposition heat (IPDH). …”
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    Article
  6. 926

    Single-cell RNA transcriptome analysis reveals regulatory programs of RNA binding proteins in diabetic foot ulcers by Qiong Hu, Lei Liu, Jie Pei, Yiting Yan, Yujie Chen, Songtao Tang

    Published 2025-08-01
    “…Co-expression and Gene Ontology enrichment analyses showed that differentially expressed RBP genes were highly related to the wound healing process. Genes encoding heat shock proteins were associated with ‘healing-related’ fibroblast differentiation. …”
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    Article
  7. 927

    Application of the electron backscateered diffraction method in microstructure research for determining of causes of metal structures destruction by L. V. Markova, V. V. Koleda, N. S. Kolodinskaya

    Published 2018-09-01
    “…The application of the diffraction method for backscattered electrons allows us to take a fresh look at the structural changes in the material as a whole and on the processes of destruction of metal structures in particular. …”
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    Article
  8. 928

    CHARACTERIZATION OF CARBON NANOCRISTRAL STRUCTURE BASED ON CORN COB CHARCOAL by Pelangi Eka Yuwita, Roihatur Rohmah

    Published 2022-09-01
    “…The carbon component (C) from the EDX test after the synthesis and carbonization process had an atomic percentage of 56.89% and increased by 81.06 % after PEG 2000 activation. …”
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    Article
  9. 929

    Microstructure and Properties of Laser-Remelted Al-Cu-Mn Alloy by Jibo Hou, Huiru Li, Qingnan Dong, Zhanyong Zhao

    Published 2025-06-01
    “…This article studies the effects of a laser remelting treatment on the microstructure and properties of Al-Cu-Mn alloy surfaces, as well as the effects of a heat treatment process on the microstructure and mechanical properties of the matrix zone and remelting zone. …”
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    Article
  10. 930

    Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder by João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias

    Published 2025-06-01
    “…Microbiologically, both samples meet the EU requirements and microbial safety indicators, except for the presence of Enterococcus and sulphite-reducing Clostridia in formulation 2's powder, requiring a heating step when used. …”
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    Article
  11. 931

    STUDY OF CYLPEBS CHILLING by E. I. Marukovich, A. M. Branovicky, Y. A. Lebedinsky, Y. V. Sachenko, V. A. Harkov, O. G. Prohocky

    Published 2016-04-01
    “…Methods of increasing the shock resistance of cast-iron grinding bodies are researched. The models of heat transfer in the process of casting and shock-abrasive wear are presented. …”
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    Article
  12. 932

    Interfacial Chemical and Electrical Performance Study and Thermal Annealing Refinement for AlTiO/4H-SiC MOS Capacitors by Yu-Xuan Zeng, Wei Huang, Hong-Ping Ma, Qing-Chun Zhang

    Published 2025-05-01
    “…The gate reliability issues in SiC-based devices with a gate dielectric formed through heat oxidation are important factors limiting their application in power devices. …”
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    Article
  13. 933

    Exploring the Temperature‐Dependent Structural Evolution of Mechanically Synthesized Na3PS4 Solid Electrolyte through In Situ X‐Ray Diffraction by Sergio Federico Mayer, Marta Mirolo, Alisson Andrea Iles Velez, Ove Korjus, Emmanuelle Suard, Laureline Lecarme, Jean‐Baptiste Ducros, Claire Villevieille

    Published 2024-11-01
    “…The structural evolution is evaluated as function of the temperature of amorphous and semicrystalline Na3PS4 polymorphs obtained by mechanochemical processes. Both samples are heat‐treated during an in situ synchrotron X‐ray diffraction measurement, and multiple phase transitions are detected, some of them being irreversible. …”
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    Article
  14. 934

    Oxide layer characterization by XRD and Rietveld refinements in maraging steel 300 aged in steam atmosphere by Vanessa Sanches Pereira da Silva, José Roberto Ferreira Neto, Silvia Lucas Ferreira da Silva, Diogo Costa de Oliveira, Fábio de Camargo

    Published 2021-04-01
    “…Through Rietveld refinements it was possible to conclude that the layer formed during heat treatment process is constituted by a transition metallic phase with a quasi-cubic face centered unit cell, and an oxide layer that includes hematite, magnetite and a spinel structure type MFe2O4, where M could be an alloying element, for all analyzed samples.…”
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  15. 935

    Regeneration of Spent Nickel Catalyst via Hydrometallurgical Method by Fransisca Poppy Amelia, Erica Puspita Sari, Hafiz Norman, Muhammad Alhadilansa Salsabil, Cornelius Satria Yudha

    Published 2023-07-01
    “…The spent nickel catalyst needs to be processed to recover and avoid pollution towards the environment. …”
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    Article
  16. 936

    Flammability of Plant-Based Loose-Fill Thermal Insulation: Insights from Wheat Straw, Corn Stalk, and Water Reed by Martins Andzs, Ramunas Tupciauskas, Andris Berzins, Gunars Pavlovics, Janis Rizikovs, Ulla Milbreta, Laura Andze

    Published 2025-02-01
    “…The fire reaction characteristics of the insulation materials were assessed using a cone calorimeter measuring the key parameters like time to ignition, total heat release, heat release rate, and total smoke production. …”
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    Article
  17. 937
  18. 938

    Strength–ductility synergy in Mg-Gd-Y-Zr alloys via texture engineering in bi-directional forging by Jingli Li, Quanfeng Han, Xiuzhu Han, Xin Yi

    Published 2024-11-01
    “…It is revealed that the double-peak basal texture, with basal poles located at the center of two mutually perpendicular forging directions, serves as an essential factor for the strength–ductility synergy of the Mg-11Gd-3Y-0.5Zr alloy processed with BDF. Roles of the double-peak basal texture in overcoming the strength–ductility trade-off include promoting non-basal slip, increasing ductility, and enlarging the Hall–Petch effect along the sample elongation direction while reducing the extent of anisotropy in critical resolved shear stresses of different slip systems. …”
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    Article
  19. 939

    SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA by ANDREEA HORTOLOMEU, IURIE SCUTARU, ALEXANDRA ARSENI, RODICA STURZA, ILEANA DENISA NISTOR

    Published 2021-06-01
    “…In this paper, the processes of protein stability were treated in order to identify the level of protein substances as well as the polyphenolic compounds in white wines. …”
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    Article
  20. 940

    Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

    Published 2025-08-01
    “…PCA and clustering analyses showed that USMW application significantly separated the samples. The obtained results demonstrate that USMW technology is a sustainable and effective method, especially for the development of functional beverages, as an alternative to traditional heat treatments.…”
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    Article