Model-Based Approach for Combustion Monitoring Using Real-Time Chemical Reactor Network by Pieter DePape, Igor Novosselov

“…This model-based approach for process monitoring can be useful in applications where the combustion measurements are limited to temperature and optical methods, or continuous gas sampling is not practical.…”
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Modeling the thermal inactivation of non-pathogenic and avian-pathogenic Escherichia coli in broiler mash feed with high initial moisture content using a lab-based circulating wate... by Michael Carroll, Pratima Adhikari, Kelley Wamsley, Cangliang Shen, Timothy Boltz

“…This study aimed to apply existing models to quantify the thermal inactivation kinetics of two strains of E. coli during thermal processing between 75 and 95°C. Two-grams of feed sample were added with 200 µL of one of the two Nalidixic acid (NaL) adapted E. coli strains and submerged in a circulated water bath set at 75, 80, 85, 90, and 95°C, for heating between 0 and 180 s. …”
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Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi Gel and Its Improvement by Modified Grinding M... by Yusa Nakamura, Kigen Takahashi

“…The processes before heating in surimi gel production, such as grinding and molding, are performed below 10 °C to prevent unintentional protein gelation (suwari or setting) catalyzed by endogenous transglutaminase. …”
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Fatty acid composition of fermented buffalo milk (dadih) as traditional probiotics by Saufani Iza Ayu, Marliyati Sri Anna, Palupi Eny, Handharyani Ekowati

“…The linoleic acid, omega-6, and omega-9 content increase due to heated dadih, whereas the omega-3 and eicosapentaenoic acid decrease slightly due to heating processes. …”
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Effective removal of naphthalene from water using bacteria and bacteria-load carrier materials by Kui Liu, Wen-Chieh Cheng, Wen-Chieh Cheng, Yi-Xin Xie, Yi-Xin Xie, Lin Wang, Lin Wang, Zhong-Fei Xue, Zhong-Fei Xue, Bowen Yang, Hao Zhang, Jia Min, Miao Yao

“…CO’s adsorption of naphthalene occurred mainly through chemisorption, with π-π conjugation and Ca-π interaction enhancing the adsorption process. The adsorption peaks did not exhibit any shifts after the involvement of bacteria, indicating the best biocompatibility among the carrier materials, despite having the second lowest total weight loss (CA &gt; CO &gt; AC) during the heating process. …”
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Influence of cooling medium on the microstructure and hardness of metastable Ti-15Mo-8Fe alloy by Moshokoa Nthabiseng, Makhatha Elizabeth, Raganya Lerato, Makoana Nkutwane Washington, Chauke Hasani, Diale Ramogohlo, Phasha Maje

“…Mechanical properties of metastable β-titanium (Ti) alloys are affected by factors such as the composition of the alloying elements, the process technique and phases formed due to different cooling medium after heat treatment. …”
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Determination of some quality parameters of honey bee feed by Matović Kazimir, Kaljević Vesna, Mihailović Ružica, Dmitrić Marko, Nedić Nebojša, Ćirić Jelena, Jevtić Goran

“…Beekeepers often add enzymes or acids to invert the sugars and speed up the process with additional heating. When the bees are fed syrup that has not been overheated no serious problems arise. …”
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Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal by Shorstkii I.

“…The sudden change in the peroxide number was probably caused by the prolonged heating during the experiment. Conclusion. The obtained experimental data made it possible to forecast the prospects of using the high-voltage electric pulse for oilseed processing and assess the effectiveness of the technology together with its prospective industrial use. …”
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Carbon-carbon composite material as a potential basis for orthopedic implants by E. M. Gordina, S. A. Bozhkova, D. V. Labutin, Yu. A. Utkin, A. I. Aptukov

“…Considering the highly porous structure of CCCM and variable diameter of the pores, we suggested a good osteointegration potential of this material. On the samples without an impregnation with an antibacterial drug, reference strains of staphylococci were able to form a biofilm with a sufficient number of bacterial cells to initiate an infectious process. …”
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Factors affecting weld quality in resistance spot welding of advanced high strength steels by Vahid Feizollahi, Ali Bahmani, Nima Nadimi, Mohammad Reza Salmani, Majid Pouranvari, Yeong-Do Park, Rouholah Ashiri

“…The uncoated samples show greater hardness of fusion zone and tensile-shear strength than coated samples, recording peak load-bearing capacities of 28 kN and 24 kN for medium heat input conditions, respectively. …”
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Promotion of compact coprecipitates by hot isostatic pressing in GH4061 prepared by laser powder bed fusion by Jin Huang, Fangchen Liu, Hongwei Qi, Jiasheng Liu, Zhou Zhou, Guohua Xu, Xinbo He, Yang Liu, Lei Wang, Fanqiang Meng

“…These findings indicate that by eliminating pores through HIP and controlling precipitate morphology via heat treatment, LPBF manufactured samples can achieve mechanical performance superior to traditionally forged ones.…”
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Role of volumetric energy density on surface quality and mechanical properties of selective laser melted 310 stainless steel by P. Manikandan, K. Venkatesan

“…Fractography revealed ductile failure dominated by fine dimples, irrespective of SLM process parameters. Statistical analysis using ANOVA and response surface methodology (RSM) identified optimal SLM process parameters closely aligned with those of the S5 sample (P = 150 W, v = 750 mm/s).…”
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Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contac... by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Daniele Comandella, Gilles Rivière

“…Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, when used as an additive in all types of polyolefins. …”
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Single Laboratory Validation of Four Methods for Quantification of HMF in Honey by Elif Yıldız, Abdullah Tahir Bayraç

“…It is formed in honey mainly by heating process and improper storage conditions. HMF has been reported to have cytotoxic, carcinogenic, and mutagenic effects and thus regulatory agencies in many countries impose restrictions on its maximum levels in honey. …”
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Aydın’da Tüketime Sunulan Kıyma Ve Hamburger Köftelerde Escherichia Coli O157:h7 Varlığının Araştırılması by F. Kök, Evren Sezgin

“…In conclusion, presence of E. coli O157:H7 in minced beef and hamburger is indicated that the product might be contaminated with E. coli O157:H7 in any stages of the production line. Adequate heating process for all ground beef and hamburger meat balls during cooking should be applied in order to eliminate this pathogen organism. …”
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Interrelation between the microstructure and impact toughness of the interface of welded joints of 32HGMA and 40HN2MA steels produced by rotary friction welding by Elena Yu. Priymak, Artem S. Atamashkin, Irina L. Yakovleva, Andrey P. Fot

“…The paper presents the results of an experimental study of a joint produced by welding tubular billets of 32HGMA and 40HN2MA steels with an outer diameter of 73 mm and a wall thickness of 9 mm with a change in force at the stage of friction (heating) of the billets. The studies of the microstructure, microhardness and impact toughness on samples with a V-notch of welded joints were carried out in the initial state after welding and after tempering at a temperature of 550 °C. …”
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Study on correlation between coal spontaneous combustion characteristic temperature and physical and chemical characteristic parameters by Cheng WAN, Binbin ZHANG, Dailin LI, Yin LIU, Yanfeng CHEN, Jun GUO, Yunfei WU

“…The results show that the spontaneous combustion process of coal samples in Chenjiagou Mine can be divided into three stages according to the characteristic temperature, namely, the critical stage (40-80 ℃), the pyrolysis stage (80-120℃) and the fission stage (140-180 ℃). …”
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Investigation of nutritional and microbial properties of ultrasound pretreated sour cherry juice by Fatemeh Noorisefat, Leila Nateghi, Fatemeh Kavian, Ladan Rashidi, Kianoush Khosravi-Darani

“…In this study current research was to examine the effect of the ultrasonic process on the pasteurized sour cherry juice and compare the optimal sample with the thermally pasteurized one. …”
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The influence of precipitation on the microstructure, texture, and mechanical properties of high entropy FeNi1.5CrCu0.5 alloy following cold deformation and annealing by Farideh Salimyanfard, Mohammad Reza Toroghinejad, Mehdi Alizadeh, Parisa Moazzen, Vahid Yousefi Mehr

“…The homogenized and precipitated samples were then cold-rolled with an 80 % thickness reduction to be heat-treated at 900 °C and 1000 °C. …”
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Influence of the Calcination Temperature on the Combustion Synthesized Perovskite LaMnO3 Compound by A.R. Shelke, N.G. Deshpande

“…Well defined porous-foam like morphology of the sample was achieved from scanning electron microscopic (SEM) study, which become compact with calcination process. …”
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