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    Statistical Peculiar Features of Surface Cracking on Flat Clay Samples of Plastic Moulding when Heated by Heat Flow by I. K. Ivanovsky

    Published 2003-08-01
    “…Results of 240 time determinations pertaining to investigation of surface cracking initiation on flat samples of moulding mass (80% of the Lukoml clay + 20% of granite screenings) of various thickness (1 ...4 cm) while being heated with intensive heat flow (~ 1 W/cm2) are given and analyzed in the paper.It has been shown that under such heating conditions thickness of a sample practically does not make any effect on cracking intensity. …”
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    Article
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    Experimental Determination of the Heat Transfer Coefficient of Wire Samples in an Industrial Lead Bath by Jan Hof, Alexander Reinicke, Dominik Büschgens, Christian Wuppermann

    Published 2024-12-01
    “…The experimental setup, the evaluation method, and the resulting heat transfer coefficients are presented. The results show that the heat transfer coefficients vary with the sample diameter and velocity but not the lead bath temperature or steel grade. …”
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    Article
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    Digital Modeling of Heat Transfer during the Baking Process by Heba Mosalam

    Published 2021-01-01
    “…In the first case, the proposed numerical model considered radiation and convection during sample heating and described the sample’s simultaneous heat, water, and vapor diffusion mechanisms. …”
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    Shape Effect on the Temperature Field during Microwave Heating Process by Zhijun Zhang, Tianyi Su, Shiwei Zhang

    Published 2018-01-01
    “…This article only took the electromagnetic field and heat conduction in solid into consideration. The Maxwell equations were used to calculate the distribution of microwave electromagnetic field distribution in the microwave cavity and samples; then the electromagnetic energy was coupled as the heat source in the heat conduction process in samples. …”
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    The effect of various heating and smoking processes on the quality of turkish fermented sausage by Suzan Yalçın, Mustafa Nizamlıoğlu, Yılmaz Dündar, O. Cenap Tekinşen

    “…Experimentally 4 sausage samples were manifactured. After 7 days of ripening periods heating and smoking processes were done except group I. …”
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    Article
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    Processes of Heat and Mass Transfer during Drying of Red Beetroot by Zhanna Petrova, Kateryna Samoilenko, Vitaly Vishnevsky

    Published 2020-12-01
    “…In general, the comparison of the results of numerical modeling of convection drying processes of the red beetroot sample with the experimental results showed their rather satisfactory qualitative agreement. …”
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    Article
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    Buccal DNA samples for DNA typing: new collection and processing methods by Martha Frantz Burger, Eun Young Song, James W. Schumm

    Published 2005-08-01
    “…With the recent expansion of DNA database laws in many states, there is a critical need for the rapid and simple collection of DNA samples and streamlined processing for downstream applications. …”
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    Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient by Zeynep Eroğlu, Mutlu Çevik

    Published 2022-12-01
    “…In this study, purple basil sherbet samples were concentrated at different voltage gradient values (14, 17 and 20 V/cm) under atmospheric conditions with ohmic heating up to 25% soluble solid content (SSC) and the changes in their rheological properties during the concentration process was investigated. …”
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    CARBON DISTRIBUTION AND MECHANISM OF HEAT GENERATION DURING COLD DEFORMATION OF LOW CARBON STEEL SAMPLES by E. A. Moisseitchik

    Published 2010-10-01
    “…The paper notes that the processes of heat generation and carbon distribution during steel deformation are interrelated. …”
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    Article
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    Effect of Processing Parameters on the Heating Uniformity of Postharvest Tobacco Leaves Subjected to Radio Frequency Disinfestations by Jinsong Zhang, Yingqi Tian, Xin Ye, Zijun Mo, Rui Li, Shaojin Wang

    Published 2025-02-01
    “…The experiments were conducted to determine the effects of three process parameters (electrode gap, sample thickness, and hot air temperature) on the RF heating rate and uniformity of tobacco leaves. …”
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    Article
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    The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method by Neverov E., Lifenceva L., Usov A.

    Published 2019-06-01
    “…The research features the rational conditions of the process of rapid freezing for unpackaged small-sized foods by the method of continuous and discrete heat sink. …”
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    The Effect of Pine Wood Thickness on the Freezing and Heating Process in Warm-Air Drying by Ivan Klement, Tatiana Vilkovská, Peter Vilkovský

    Published 2024-10-01
    “…The heating process during drying is crucial for both the final quality of the dried wood and heat consumption. …”
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    Research of heat-exchange processes in a casting form with reinforcing phase by I. A. Shalevskaya

    Published 2019-10-01
    “…The process was modeled using the ProCast program by evaluating the solidification conditions in the sand casting mold of cast samples from copper alloys and the reinforcing phase from carbon steel. …”
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    Comparison of sample preparation methods for higher heating values in various sugarcane varieties using near-infrared spectroscopy by Kantisa Phoomwarin, Khwantri Saengprachatanarug, Jetsada Posom, Seree Wongpichet, Kittipong Laloon, Arthit Phuphaphud

    Published 2025-08-01
    “…Spectral data were pre-processed using seven techniques to minimize noise, and four variable selection algorithms–Variable Importance in Projection, Successive Projection Algorithm, Genetic Algorithm, and correlation-based selection via Partial Least Squares Regression–were employed to improve modelling accuracy.In parallel, four machine learning models–AdaBoost Regressor, Gradient Boosting, K-Nearest Neighbors, and Random Forest–were applied to the same dataset for Higher heating value prediction. …”
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    Study on Heat and Mass Transfer of Vacuum Freeze-drying Process for Blood Vessels by Gui Chao, Tao Leren, Zhang Yaqi

    Published 2021-01-01
    “…For the sublimation drying process, the quasi-steady heat transfer model combined with the change in the dehydration rate could be used to calculate the change law of sublimation temperature, sublimation interface displacement, and heat transfer on each surface. …”
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