Process-based therapy vs. routine-CBT for difficult-to-treat mood and anxiety disorders: study protocol for a randomized controlled trial by Ulrich Stangier, Viktoria Kohl, Nora Görg, Lucie Sendig, Bettina Hufschmidt, Desiree Bonarius, Arwin Nemani, Mareike Ebert, Stefan G. Hofmann

“…Abstract Background Process-based therapy (PBT) is a new framework to intervention planning, based on the use of ecological momentary assessment (EMA) data and dynamic and idiographic network analyses. …”
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Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteris... by Pedram Mohammadi, Reza Amiri Chayjan, Hosain Darvishi

“…Sensory evaluations revealed enhancements in both color and taste quality in samples processed via ohmic-vacuum heating compared to traditional approaches. …”
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Thermal Multi-Sensor Assessment of the Spatial Sampling Behavior of Urban Landscapes Using 2D Turbulence Indicators by Gabriel I. Cotlier, Drazen Skokovic, Juan Carlos Jimenez, José Antonio Sobrino

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Nasopharyngeal carcinoma detected noninvasively in the real world using three gene methylation analyses from automatically processed bilateral nasal swab samples by Zi-Han Qin, Si-Yuan Chen, Shuai Zhou, Hua Deng, Lan-Xi Li, Qi-Lun Guo, Xiong Zou, Pei-Yu Huang, Ming-Yuan Chen, Liang Zhang, Yi-Jun Hua

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Investigating fretting wear behavior of LPBF processed AlSi10Mg alloy under variable frequency and heat treatment conditions by Rashmi Saragur Nanjundaiah, Shrikantha Sasihithlu Rao, K. Praveenkumar, Chithirai Pon Selvan, T. Ram Prabhu, S. Sahay, Geetha Manivasagam, Arunkumar Shettigar, G.C. Manjunath Patel

“…The fabricated and heat-treated samples were analyzed using X-ray diffraction, hardness testing, and residual stress measurements to evaluate dislocation density, hardenability, and the nature of residual stress. …”
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Efficiency and heat transport processes of low-temperature aquifer thermal energy storage systems: new insights from global sensitivity analyses by Luka Tas, Niels Hartog, Martin Bloemendal, David Simpson, Tanguy Robert, Robin Thibaut, Le Zhang, Thomas Hermans

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Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice by Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya

“…The process conditions maximizing the inactivation of target microorganism Escherichia coli K-12 were; 0.5 mm sample depth, 30 min irradiation, 7.5 mW/cm2 UV incident intensity for UV-C and, 74.5°C and 12 min for heat treatment. …”
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A Pipette for High-Resolution Sampling and Delivery of pL Bio-Samples by Ziyang Han, Pengfei Gong, Hengxiang Su, Zehang Gao, Shilun Feng, Jianlong Zhao

“…Furthermore, the sampling and processing of pathogenic bacteria, such as <i>Escherichia coli</i> (<i>E. coli</i>) in environmental wastewater, require labor-intensive procedures with multiple complex steps. …”
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Analysis of Pharmaceutical Active Compounds in Complex Water Samples: Sample Filtration as an Option by Sofia Silva, João Rodrigues, Vitor V. Cardoso, Rui N. Carneiro, Cristina M. M. Almeida

“…The selected methodology must ensure simultaneously that a sample is “clean” enough for analysis and that the target analytes are not removed in the process. …”
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Effects of heat accumulation strategies on defects and microstructure of pure chromium fabricated by laser powder bed fusion: An experimental and numerical study by Sung-Hyun Park, Ozkan Gokcekaya, Tatsuya Nitomakida, Takayoshi Nakano

“…This study is a pivotal moment in heat accumulation strategies to achieve high densification for brittle materials fabricated by the L-PBF process while proposing an approach to ensure the reliability of structural applications.…”
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Effect of High Temperature Exposure and Laboratory Processing Techniques on the Diagnostic Performance of Dry Swabs for the Detection of African Swine Fever Virus by Leonard Izzard, David T. Williams, Peter A. Durr

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A comparative study of ultrasound and thermal processing: Effects on goat milk stability and protein structure by Xiaoxia Chen, Lusha Wei, Yazhou Mao, Aiqing Zhao, Meixue Pu, Yufang Liu, Bini Wang

“…Goat milk was subjected to ultrasound treatments (400 W for 10 min, 500 W for 10 min, and 600 W for 10 min), and untreated and heat-treated samples served as controls. The results demonstrated that ultrasonic treatment led to a more uniform distribution of fat globules and protein particles, reduced agglomeration, and fostered a more compact and ordered protein network structure. …”
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Influence of the hydraulic pump unit on the quality of the rolled surface by N. A. Glazunova, Yu. A. Potapenko

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Influence of the Processing Method on the Nano-Mechanical Properties and Porosity of Dental Acrylic Resins Fabricated by Heat-Curing, 3D Printing and Milling Techniques by Marina Imre, Veaceslav Șaramet, Lucian Toma Ciocan, Vlad-Gabriel Vasilescu, Elena Iuliana Biru, Jana Ghitman, Mihaela Pantea, Alexandra Ripszky, Adriana Lucia Celebidache, Horia Iovu

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The influence of UV-visible light, microwave radiation, argon laser, and heating and aging processes on silicone oil utilized as intravitreal implants: Experimental exposure with c... by Rami Al-Dwairi, Ahmad A Ahmad, Abdelwahab Aleshawi, Qais M Al-Bataineh, Areen Bani-Salameh, Ihsan A Aljarrah, Seren Al Beiruti, Abdulrawof Alhabachi

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Altering microstructure and enhancing mechanical properties during direct energy deposition of Ti-6Al-4V via in-process laser heat treatments by K.A. Abdesselam, S. Gaudez, S. Van Petegem, V. Honkimäki, S. Hallais, L. Cornet, M. Vallet, M.V. Upadhyay

“…In-process laser-based heat treatments (LHTs) during additive manufacturing are explored as an alternative to post-process heat treatments such as annealing, to alter the microstructure and mechanical properties of Ti-6Al-4V. …”
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Microwave-Convective Processing of Whipped Bread: Mathematical Modeling by Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey A. Zhuravlev, Magomed G. Magomedov, Inessa V. Plotnikova, Aleksei S. Taratukhin

“…The samples underwent microwave and convective processing until the temperature in the crumb center reached 98 ± 1°C. …”
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Investigating the Effects of Heating Rate and Granulation on Extracted Oil-Shale using Microwaves and Conventional Heating Methods by Hassan Naderi, Ali Shekarifard, Jaber Taheri shakib

“…Fisher’s developed microwaves at 2450 kHz were used to heat several oil shale samples at power levels of 650, 900, and 1200 watts up to coking temperature (700 °C). …”
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HEAT CONDITIONING AND OIL STABILIZATION OF FLAXSEEDS UNDER TWO DEFERENT HEATING METHODS by Tarek FOUDA, Mohamed EL-KHOLY, Adel ELMETWALLI, Mohamed DARWESH, Amal EL ZANATY

“…The results showed that, for conduction heating process using heat treatment at 105°C for min gives the best result in terms of lower free fatty acids and peroxide value, But in Infra-red treatment the best result was obtained at 331.59 w/m2 for 15 min.…”
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Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders by J.M. Pronschinske, S. Govindasamy-Lucey, J.J. Jaeggi, R.A. Ibáñez, M.E. Johnson, J.A. Lucey

“…Ingredients were mixed in the process cheese cooker and then heated to 82°C for 2 min. …”
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