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Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour
Published 2025-01-01“…Wheat flour (WF) was replaced with quinoa flour (QF) at a 20% level in combination with improvers such as psyllium (PSY) and xanthan gum (XG). …”
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EVALUATING THE EFFECTIVENESS OF PROPHYLACTIC REPLACEMENT THERAPY IN CHILDREN WITH HEMOPHILIC ARTHROPATHY IN DYNAMICS ON MAGNETIC RESONANCE IMAGING
Published 2015-04-01“…Magnetic resonance imaging evaluates the effectiveness of replacement therapy in children with hemophilia.…”
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Evaluation of pain levels and pain management in patients after elective total knee replacement surgery
Published 2024-05-01“… Objective: The aim of this study was to evaluate early pain management outcomes in patients undergoing total knee arthroplasty. …”
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Evaluation of ultrasonography and plethysmography in detecting blood loss and volume replacement in a platelet apheresis model
Published 2025-01-01“…Objectives: We planned this study to evaluate the utility of US, PI, and PVI in detecting early-stage hemorrhage and mimicking volume replacement using a platelet apheresis model. …”
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Evaluation of Physical and Mechanical Properties of Coating Mortar with Partial Replacement of Sand by Blast Furnace Flue Dust
Published 2025-02-01“…Abstract This study evaluates the potential partial replacement of sand by blast furnace flue dust (BFFD) in coating mortars to reduce the environmental impact caused by solid residues generated by the iron-making industry. …”
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Evaluation of yield and yield components of green bean and bell pepper under replacement and additive intercropping systems
Published 2021-05-01“…ConclusionComparison of different patterns of replacement and additive intercropping showed that cultivation pattern of 25% green bean+75% bell pepper was superior for most of the traits evaluated in green bean and bell pepper compared to other patterns. …”
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Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability
Published 2023-04-01“…This study aimed to produce Nile perch fish nuggets by replacing a part of fish flesh with different concentrations of sesame hulls and sunroot to reach the optimal recipe. …”
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