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  1. 21

    Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour by Laidy Quinte, Ingrid Valderrama, Ivan Best

    Published 2025-01-01
    “…Wheat flour (WF) was replaced with quinoa flour (QF) at a 20% level in combination with improvers such as psyllium (PSY) and xanthan gum (XG). …”
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    Evaluation of pain levels and pain management in patients after elective total knee replacement surgery by Elif Karahan, Mediha Didem Koçoğlu Ağca, Sevim Çelik

    Published 2024-05-01
    “… Objective: The aim of this study was to evaluate early pain management outcomes in patients undergoing total knee arthroplasty. …”
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    Evaluation of ultrasonography and plethysmography in detecting blood loss and volume replacement in a platelet apheresis model by Kıvanç KARAMAN, Furkan Çağrı OĞUZLAR, Sinan SİTEMBÖLÜKBAŞI, Erşan KAYA

    Published 2025-01-01
    “…Objectives: We planned this study to evaluate the utility of US, PI, and PVI in detecting early-stage hemorrhage and mimicking volume replacement using a platelet apheresis model. …”
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    Evaluation of Physical and Mechanical Properties of Coating Mortar with Partial Replacement of Sand by Blast Furnace Flue Dust by Manoela da Silva Carvalho, Vinicius Lima de Arruda, Leonardo Simoni, Felipe Fernandes de Oliveira, Robson Fleming

    Published 2025-02-01
    “…Abstract This study evaluates the potential partial replacement of sand by blast furnace flue dust (BFFD) in coating mortars to reduce the environmental impact caused by solid residues generated by the iron-making industry. …”
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    Evaluation of yield and yield components of green bean and bell pepper under replacement and additive intercropping systems by Alireza Koocheki, Mehdi Nassiri Mahallati, Mohammad Hassan Hatefi Farajian

    Published 2021-05-01
    “…ConclusionComparison of different patterns of replacement and additive intercropping showed that cultivation pattern of 25% green bean+75% bell pepper was superior for most of the traits evaluated in green bean and bell pepper compared to other patterns. …”
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    Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability by T. G. Abedelmaksoud, A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-aziz, A. A. Baioumy

    Published 2023-04-01
    “…This study aimed to produce Nile perch fish nuggets by replacing a part of fish flesh with different concentrations of sesame hulls and sunroot to reach the optimal recipe. …”
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