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461
Green technology's function in the production of renewable energy and mineral extraction
Published 2024-01-01Get full text
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462
FUNCTION REGULATION OF CUSTOMER’S PLANT THAT BURN TRADITIONAL TYPES OF FUEL
Published 2017-05-01“…This article deals with the issue of function regulation of customer’s plants that burn traditional types of fuel. …”
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463
Renal function and risk of dementia: a Mendelian randomization study
Published 2024-12-01“…At the stratum of genetic susceptibility, we tested the causal relationship between variations index in renal function and the occurrence of dementia. Inverse-variance weighted (IVW) method was the main analysis, and several supplementary analyses and sensitivity analyses were performed to test the causal estimates.Results The findings indicate a significant correlation between each unit increase in cystatin C-based estimated glomerular filtration rate (eGFR-cys) levels was significantly associated with a reduction in the incidence of late-onset Alzheimer’s disease (LOAD) (IVW: OR = 0.35, 95% CI: 0.13–0.91, p = 0.031). …”
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464
PVDF-based functional composites for efficient degradation of methylene blue
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465
Comprehensive evaluation of 5-imino-1,2,4-dithiazolidine-3-thione as a corrosion inhibitor for mild steel in hydrochloric acid solution
Published 2025-03-01“…Potentiodynamic polarization studies confirmed that IDTT functions as a mixed-type inhibitor, effectively suppressing both anodic and cathodic reactions. …”
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466
Evaluating the effect of antiepileptic drugs on the function of the thyroid gland of children
Published 2025-06-01“…Negative effects on lipid profile, metabolic functions and hypothyroidism are among the side effects of using these drugs. …”
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467
Structural and Functional Characterization of N-Glycanase-1 Pathogenic Variants
Published 2025-07-01“…Here, we have characterized the pathogenic NGLY1 variants found in three Swiss NGLY deficiency patients, as well as the most common pathogenic NGLY1 variant, Arg401*, found in about 20% of patients. Our functional and structural assessments of these variants show that they cause a profound reduction in NGLY1 activity, severely reduced expression of NGLY1 protein, and misprocessing of the transcription factor NFE2L1. …”
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468
Effect of Kidney Function on Outcomes Following Ankle Fracture ORIF
Published 2025-03-01“…Submission Type: Ankle Fractures Research Type: Level 3 - Retrospective cohort study, Case-control study, Meta-analysis of Level 3 studies Introduction/Purpose: Estimated glomerular filtration rate (eGFR) is commonly used as a preoperative evaluation of kidney function in patients undergoing surgery. …”
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469
Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein
Published 2025-08-01“…To enhance the functional properties of flaxseed protein and broaden its application in food production, ultrafine-ground flaxseed was obtained using a high-energy nano-impact mill. …”
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470
Biomass-Derived Catalysts with Dual Functions for Electrochemical Water Splitting
Published 2025-07-01“…However, as a result of the high energy consumption of water electrolysis and the limitations of single-function catalysts, there is an urgent need for cheap and simple-to-make bifunctional catalysts. …”
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471
Aluminum Scandium Nitride as a Functional Material at 1000 °C
Published 2025-05-01“…This study investigates the behavior of Al0.7Sc0.3N thin films in extreme thermal environments, demonstrating functional stability up to 1000 °C, making it suitable for use in aerospace, hypersonics, deep‐well, and nuclear reactor systems. …”
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472
Diversity and function of soluble heterodisulfide reductases in methane-metabolizing archaea
Published 2025-05-01“…In this study, we investigated the functional diversity and evolutionary dynamics of HdrA in methane-metabolizing archaea. …”
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473
Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di...
Published 2025-06-01“…Sample A had the lowest total sugar content (4.70 ± 0.03 %). Mineral analysis showed a reduction in sodium from 62.41 ± 0.06 mg/100 g in the control to 58.23 ± 0.02 mg/100 g in sample C, while potassium increased from 136.42 ± 0.20 mg/100 g in the control to 158.62 ± 0.02 mg/100 g in sample A. …”
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474
PHENOTYPIC PROFILE AND FUNCTIONAL ACTIVITY OF MONOCYTES IN THE PATIENTS WITH ACUTE PANCREATITIS
Published 2017-01-01“…The imbalance between the monocyte subpopulations and reduction of their functional activity in acute pancreatitis may represent an immunopathogenetic basis for development of pancreatic necrosis and sepsis.…”
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475
Maternal chitosan oligosaccharide supplementation during late gestation and lactation optimizes placental function in sows and intestinal function in 21-day-old IUGR suckling pigle...
Published 2024-11-01“…At d 21 of lactation, eight normal and eight IUGR littermates from eight litters belong to control sows, as well as eight IUGR littermates from COS sows, were selected for further analysis. The results showed a significant reduction in the number of stillbirths and mummies in COS groups (p < 0.05). …”
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Impact of viral disease hypophagia on pig jejunal function and integrity.
Published 2020-01-01“…Taken together, this study demonstrates that the changes that occur to intestinal epithelium structure, function, and integrity during a systemic PRRSV challenge can be partially explained by reductions in feed intake. …”
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478
IMPACT OF THE UKRAINIAN FINANCIAL CRISIS ON LOCAL SELF-GOVERNMENT FUNCTIONS
Published 2025-08-01“…The ongoing war has caused severe financial instability across all levels of government and led to a functional and fiscal transformation of local self-government bodies. …”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P...
Published 2025-01-01“…The formulation was carefully optimized to achieve a balanced composition in terms of taste, texture, and nutritional quality. Proximate analysis revealed a high protein and fiber content, along with a reduction in antinutritional factors, improving overall digestibility. …”
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