Nutritional, anti-nutritional, physicochemical and functional properties of raw and roasted Salvia Schimperi (Lamiaceae) seeds: Ethiopian indigenous plant by Yewlsew Belay, Meseret Azene, Zeweter Abebe, Abebe Habtamu, Benson Chucks Iweriebor, Nqobile Monate Mkolo, Workineh Shibeshi, Solomon Assefa, Abebe Ayelign

“…Data obtained showed that both the raw and roasted seeds of S. schimperi are excellent sources of protein possessing, (16.45 g/100g) for the raw seed and 20.36 g/100g for the roasted sample, while the raw seed sample had crude fiber content of 27.67 g/100g and roasted sample contained 18 g/100g. …”
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Removal Properties, Mechanisms, and Performance of Methyl Green from Aqueous Solution Using Raw and Purified Sejnane Clay Type by Yosra Satlaoui, Mariem Trifi, Dalila Fkih Romdhane, Abdelkrim Charef, Rim Azouzi

“…Thus, the adsorption capacity of purified clay was clearly higher than of H2SO4 and thermic activated clays. The data more closely resembled a pseudo-second-order model process, and the clay had reasonable Freundlich adsorption capacity. …”
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Adsorption of Congo, Red Rhodamine B and Disperse Blue Dyes From Aqueous Solution onto Raw Flint Clay by Baghdad Science Journal

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Development of Theoretical Approaches to Determination of the Main Groups of Biologically Active Substances of Medicinal Plant Raw Materials by TLC Method by O. V. Trineeva

“…In foreign literature, there are publications on the generalization of the available experimental data on the determination of various natural groups of BAS in objects of plant origin. …”
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Current Trends in Whey Processing by Korotkiy I., Plotnikov I., Maseeva I.

“…The integrated use of secondary raw milk is one of the most effective ways to optimize the processing of raw materials in the production of dairy products. …”
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Real-Time Monitoring of the CO2 Footprint of Production for SMEs by Henning Strauß, Julian Sasse

“…With the help of a wide range of sensors, consumption such as energy, compressed air and cooling lubricants are dynamically measured as well as material consumption. The measurement data is then processed, stored and visualized with the help of open-source low-code platforms. …”
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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

“…Data were extracted from Scopus, PubMed, and Google Scholar. …”
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miRAW: A deep learning-based approach to predict microRNA targets by analyzing whole microRNA transcripts. by Albert Pla, Xiangfu Zhong, Simon Rayner

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The Equilibrium, Kinetics, and Thermodynamics Studies of the Sorption of Methylene Blue from Aqueous Solution Using Pulverized Raw Macadamia Nut Shells by Joshua N. Edokpayi, Samson O. Alayande, Ahmed Adetoro, John O. Odiyo

“…In this study, the potential for pulverized raw macadamia nut shell (MNS) for the sequestration of methylene blue from aqueous media was assessed. …”
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Comparison of sequencing methods and data processing pipelines for whole genome sequencing and minority single nucleotide variant (mSNV) analysis during an influenza A/H5N8 outbrea... by Marjolein J Poen, Anne Pohlmann, Clara Amid, Theo M Bestebroer, Sharon M Brookes, Ian H Brown, Helen Everett, Claudia M E Schapendonk, Rachel D Scheuer, Saskia L Smits, Martin Beer, Ron A M Fouchier, Richard J Ellis

“…In order to determine the comparability of consensus sequences and minority (sub-consensus) single nucleotide variant (mSNV) identification, the biological samples, the sequence data from 3 sequencing platforms and the *.bam quality-trimmed alignment files of raw data of 3 influenza A/H5N8 viruses were shared. …”
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OPTIMAL PARTICLE SIZE DEFINITION DURING COOPERATIVE EXTRACTING OF DIFFERENT TYPES OF HERBAL RAW MATERIALS WHICH COMPRISE INTO INFUSION COMPOSITION «VENETON» by S. A. Kutsenko, O. V. Kutovaya, O. A. Ruban, I. V. Kovalevskaya

“…It can be reflected in the dynamics of its extraction. As a result the raw material which is completely exhausted will be saved in the extractor as ballast and the duration of the process will depend on the raw material which is extracting more slowly. …”
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A Radio Frequency Interference Screening Framework—From Quick-Look Detection Using Statistics-Assisted Network to Raw Echo Tracing by Jiayuan Shen, Bing Han, Yang Li, Zongxu Pan, Di Yin, Yugang Feng, Guangzuo Li

“…Therefore, a novel RFI processing framework from quick-looks to single-look complex (SLC) data and then to raw echo is proposed. …”
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Electric pulse method of processing cullet by А.К. Хасенов, Б.Р. Нусупбеков, Д.Ж. Карабекова, Г.А. Булкаирова, Б.У. Шашубай, M.М. Болатбекова

“… The article considers the issue of obtaining a recycling resource during the processing cullet, which harms the environment. During the preparation of raw materials in the household waste recycling stages, the material is crushed to the right size. …”
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Pigment Production From Bacteria Isolated From Whey by Sude Çardak, Nurcihan Hacıoğlu Doğru, İlke Karakaş

“…Environmental pollution and population growth necessitate more efficient production processes. Organic whey, which is a low-cost substrate for the food industry, constitutes a promising raw material with its low cost and chemical content for biotechnological processes. …”
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DETERMINATION OF THERMAL AND STRUCTURAL-MECHANICAL CHARACTERISTICS OF RAFFINATE AS AN OBJECT OF DEHYDRATION AFTER THE EXTRACTION OF COLORING COMPONENTS FROM FRUIT VEGETABLE RAW MAT... by E. V. Andreeva, S. S. Evseeva, I. Y. Aleksanian

“…The aim of the research was to study the thermophysical, structural-mechanical and heat exchange parameters of the raffinate, as an object of dehydration, after the extraction of coloring components from the eggplant peel. A feature of the raw materials of the Astrakhan region is that in the region there are enterprises specializing in the processing of vegetable raw materials, in particular eggplants in the production of food products popular in our country - "eggplant caviar". …”
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Optimization of COD removal of raw landfill leachate using the magnetic graphene oxide/WO3 nanocomposite: Isotherms, kinetics, and thermodynamics studies by Zahra Mirkazehi, Mohammad Rezaei, Mohammad Sayadi

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Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing by C.E. Harris, J. Choi, M. Shakeri, B.H. Kiepper, B. Kong, R.J. Buhr, H. Zhuang, B.C. Bowker

“…Discoloration scores were supported by a* values of raw fillets. These data suggest that the location of discoloration in the breast fillets was influenced by the carcass holding orientation prior to scalding/picking.…”
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Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas by E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova

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Adsorption of Acid Blue 129 from Aqueous Solutions onto Raw and Surfactant-Modified Bentonite: Application of Temperature-Dependent Forms of Adsorption Isotherms by Yesi, Fiona Patricia Sisnandy, Yi-Hsu Ju, Felycia Edi Soetaredjo, Suryadi Ismadji

“…Modification of raw bentonite from Ponorogo, East Java, Indonesia by microwave irradiation using cetyltrimethylammonium bromide (CTAB) was studied. …”
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Addressing Multi-Center Variability in Radiomic Analysis: A Comparative Study of Image Acquisition Methods Across Two 3T MRI Scanners by Claudia Tocilă-Mătășel, Sorin Marian Dudea, Gheorghe Iana

“…In multi-center studies, acquiring raw images and then applying standardized post-processing methods across all images can enhance the robustness of results. …”
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