Showing 1,241 - 1,260 results of 1,462 for search 'raw data processing', query time: 0.15s Refine Results
  1. 1241

    Inversion algorithm of black carbon mixing state based on machine learning by Z. Tian, Z. Tian, J. Wang, J. Wang, J. Wang, J. Wang, C. Liu, C. Liu, J. Xing, J. Wang, J. Wang, Z. Zhang, Z. Zhang, Y. Jin, Y. Jin, S. Shen, S. Shen, B. Wang, B. Wang, W. Nie, W. Nie, X. Huang, X. Huang, A. Ding, A. Ding

    Published 2025-03-01
    “…Since the SP2 records individual particle signals, it requires complex data processing to convert raw signals into particle size and mixing states. …”
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    Article
  2. 1242

    The Impact of Natural Resources on the Development of Countries by Mohammad Javad Barbari, Abdolhosain Kalantari, Hosain Raghfar, Gholamreza Ghafari

    Published 2017-09-01
    “…Therefore, four phases of data fuzzy, formation of values table, a method to analyze the variables using complex causality and validation of the results of the research were considered. …”
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    Article
  3. 1243

    Geometrization of structural elements of the Southern section of the Bystriyivske gabbro deposit to determine rational directions of development by V.G. Levytskyi, A.O. Kryvoruchko, G.V. Skyba, S.V. Kalchuk, S.M. Shyshko

    Published 2025-07-01
    “…A set of methodological approaches to the geometrization of structural elements using geographic information systems (GIS) and computer modeling is proposed, which allows improving the accuracy of interpretation of field and cameral geological data. The results of the study can be used to optimize the design of mining activities that take into account the spatial structure of natural stone deposits in order to increase the economic efficiency and technological feasibility of gabbro deposits with minimizing losses and ensuring stable quality of raw materials.…”
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  4. 1244

    Bearing Fault Detection and Classification Based on Temporal Convolutions and LSTM Network in Induction Machine by Mohammad Hoseintabar Marzebali, Saeed Hasani Borzadaran, Hoda Mashayekhi, Valiollah Mashayekhi

    Published 2022-06-01
    “…The presented method does not need any preprocessing or predetermined signal transformation, and uses the raw time-series sensor data. In this regard, three different faults, as inner race, outer race, and balls are considered for validity of the proposed method. …”
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    Article
  5. 1245

    The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanisova

    Published 2022-01-01
    “…Visualization of the microstructure of the food matrix of both raw materials and the final product is one of the keys to understanding the processes occurring during its formation. …”
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  6. 1246

    Comprehensive assessment of the quality of flour wheat-flax composite mixtures for the production of enriched bread by N. A. Revyakina, N. V. Sokol

    Published 2023-12-01
    “…Bread baking was carried out using the test laboratory baking method.It was found that composite mixtures containing flaxseed flour of 5.0 and 7.5% by weight of the flour mixture had quality indicators that contribute to the formation of the rheological properties of the dough throughout the entire technological process, that are necessary for the production of highquality finished products.The obtained data can be used in designing recipes for enriched bakery products and developing innovative technologies in the bakery industry.…”
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  7. 1247

    FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

    Published 2019-12-01
    “…The dry fermentolizate is produced on base of raw pollock with successive processes of grinding, fermentation (45 min. under temperature 45–50 о C with complex enzyme preparation Protosubtilin G3x), bone separation, and pasteurization (15–20 min. under temperature 85–90 оC). …”
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  8. 1248

    Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsent... by Mulya Agustina, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari

    Published 2025-01-01
    “…In this study, Madu Susu Oranges (Citrus reticulata), a local orange variety typically consumed fresh and rarely processed into products, were used as the raw material for making marmalade. …”
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    Article
  9. 1249

    ARQUEOLOGIA FUNERÁRIA NO CEMITÉRIO DE SANTO AMARO, RECIFE, PE: Jazigos e Signos da Elite Recifense na Segunda Metade do Século XIX by Filipe Diêgo Cintra Machado, Viviane Maria Cavalcanti de Castro

    Published 2018-01-01
    “…The objective of this study was to identify and understand the socioeconomic groups represented in the cemetery between 1851 and 1900. The material data analyzed show that there is a social distinction within the cemetery, and this can be perceived through the type of deposit, the raw material, the signs used for the tomb decoration and the location of the burial. …”
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  10. 1250

    Thorium(IV) removal by nano olive pomace and its nano biochar: A comparative study by Akram I. Abu Shawer, Fawwaz I. Khalili, Ehab A. Hamzeh

    Published 2025-08-01
    “…This study aimed to investigate the behavior of nano olive pomace as a raw adsorbent and its biochar in adsorbing thorium (IV) ions (Th(IV)) from aqueous solutions. …”
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    Article
  11. 1251

    Study on the adsorption properties of organically modified diatomite for methylene blue by Ziying Bu, Ying Fang, Hanjie Chen, Mei Zhang, Fulong Wang

    Published 2025-07-01
    “…In this study, a novel eco-friendly crosslinked diatomite–chitosan/calcium alginate (DM-CS@CA) composite powder was synthesized using diatomite (DM), chitosan (CS), and sodium alginate (SA) as raw materials. The composite was prepared without the use of any chemical crosslinking agents, employing encapsulation techniques and drying processes. …”
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    Article
  12. 1252

    BIBLIOMETRIC ANALYSIS OF THE WORLD SCIENTIFIC PRODUCTION IN CHEMICAL ENGINEERING DURING 2000-2011. PART 3: ANALYSIS OF RESEARCH TRENDS AND HOT TOPICS by Esther García-carpintero, Ruben Miranda

    Published 2020-12-01
    “…Furthermore, a total of ten hotspots in the area have been identified: hydrogen as a new energy vector, wastewater treatments, carbon dioxide (capture and sequestration), photocatalysis, nanoparticles, biodiesel, nanotubes, ionic liquids, advanced oxidation processes, membranes, fuel cells and the use of biomass as raw material (e.g. bioethanol, energy production, etc.). …”
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    Article
  13. 1253

    FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION by Iwona Szczepaniak, Piotr Szajner

    Published 2025-03-01
    “…USDA, FAOSTAT and CSO data were used in the study. The study covered the years 2019-2023. …”
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  14. 1254

    Research progress of fuel ethanol refining and life cycle carbon footprint by Pan LI, Lulu ZHANG, Hai CHEN, Xingguo WU, Wei CHEN, Jing BAI, Chun CHANG, Junhao HU

    Published 2025-06-01
    “…However, there are issues in the evaluation process, such as inconsistent system boundaries, insufficient data inventories, and diverse evaluation models, necessitating the establishment of a unified standard to further improve the life cycle evaluation system. …”
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    Article
  15. 1255

    Use of Anionic Surfactant-Modified Activated Carbon for Efficient Adsorptive Removal of Crystal Violet Dye by Rumi Goswami, Amit Kumar Dey

    Published 2022-01-01
    “…Studies have been carried out to investigate the removal of crystal violet (CV) cationic dye by using rice husk which was used as a raw material to prepare activated carbon (AC) and it was treated with anionic surfactant. …”
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  16. 1256

    THE DETERMINATION OF KINETIC REGULARITIES OF SEPARATION OF WATER-EMULSION SPINACH SUSPENSION IN THE FIELD OF GRAVITATIONAL AND CENTRIFUGAL FORCES by A. K. Nugmanov, I. Y. Aleksanian, Z. M. Arabova, O. A. Aleksanyan

    Published 2022-08-01
    “…This pigment substance, called the food dye chlorophyll and related to food premixes, is obtained by various physicochemical methods from raw materials, usually of plant origin. This food coloring is allowed in almost ail countries of the world and is considered harmless to health. …”
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    Article
  17. 1257

    Using Chemically Unprocessed Orange Peel to Effectively Remove Hg(II) Ions From Aqueous Solutions: Equivalent, Thermodynamic, And Kinetic Investigations by Yalçın Altunkaynak

    Published 2023-02-01
    “…The pseudo-second order (PSO), which exhibited the largest regression coefficient and best described the kinetic data for the removal of Hg2+ ions, according to thermodynamic studies, it was seen that the adsorption of Hg2+ ions on ROP is a natural and endothermic process. …”
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  18. 1258

    Self-organizing dynamic research based on phase coherence graph autoencoders: Analysis of brain metastable states across the lifespan by Hao Guo, Yu-Xuan Liu, Yao Li, Qi-Li Guo, Zhi-Peng Hao, Yan-Li Yang, Jing Wei

    Published 2025-04-01
    “…However, LEiDA's linear dimensionality reduction of high-dimensional raw brain data may overlook non-linear information and lose some relationships between features. …”
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  19. 1259

    A Statistical Approach for Characterizing the Behaviour of Roughness Parameters Measured by a Multi-Physics Instrument on Ground Surface Topographies: Four Novel Indicators by Clément Moreau, Julie Lemesle, David Páez Margarit, François Blateyron, Maxence Bigerelle

    Published 2024-11-01
    “…Firstly, the study focuses on detecting and explaining parameter disturbances in raw data by identifying and quantifying outliers of the parameter’s values, as a new first indicator. …”
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    Article
  20. 1260

    Prevalence of pulmonary dysfunction and its risk factors in patients with transfusion-dependent thalassaemia: protocol for a systematic review and meta-analysis by Xiao Liang, Min Wu, Yumei Huang, Yanfei Lu, Lingyuan Pan, Yongrong Lai, Rongrong Liu

    Published 2025-02-01
    “…Exclusions will apply to studies on non-TDT or patients with other diseases, reviews, case reports and animal experiments, as well as duplicated published studies, studies without full-text availability or studies from which raw data cannot be extracted. The screening process, including title, abstract and full texts, will be conducted independently by two reviewers. …”
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