Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning by Md Wadud Ahmed, Asher Sprigler, Jason Lee Emmert, Ryan N Dilger, Girish Chowdhary, Mohammed Kamruzzaman

“…In addition to raw or non-synthetic data, synthetic data is also used to develop classification models. …”
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OPTIMIZATION OF LAMPUNG BATIK PRODUCTION USING THE SIMPLEX METHOD by Ahmad Ari Aldino, Marchamah Ulfa

“…This application has the ability to process raw material data, working time data, production requirements data and load data for optimization calculations. …”
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Nickel removal from synthetic wastewater by novel zeolite-doped magnesium- iron- and zinc-oxide nanocomposites by hydrothermal-calcination technique by Rashad Al-Gaashani, Haya Alyasi, Fatima Karamshahi, Simjo Simson, Yongfeng Tongb, Viktor Kochkodan, Jenny Lawler

“…The Langmuir adsorption isotherm model and the pseudo-second-order kinetic model provided the best fit for the experimental adsorption data. This suggests that the adsorption process is complex, possibly involving electron interactions between the active sites of doped zeolite and Ni (II) species. …”
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Study of the Chemical Composition of the Fruits of Sea Buckthorh Rockthroom, Growing in the Territory of the Central Black Earth Region by O. V. Trineeva

“…In the work, the TLC method was used to study the composition of various groups of BAS and their identification in extracts from the studied raw materials. In the process of a comprehensive study of the chemical composition of fruits, the determination of carotenoids, flavonoids, tannins, amino acids, hydroxycinnamic acids, anthocyanins, organic acids, sugars, some macroelements and vitamins was carried out.Results and discussion. …”
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HAUTE EFFICACITÉ D'ADSORPTION DU COLORANT BASIQUE (CRISTAL VIOLET) SUR LA MONTMORILLONITE ALGÉRIENNE HIGH EFFICIENCY ADSORPTION PERFORMANCE OF BASIC DYE (CRYSTAL VIOLET) ONTO ALGER... by NAZIHA LADJAL, SMAIL TERCHI, HADI DEBIH

“…The Algerian montmorillonite clay in raw and purified form was evaluated as adsorbent for Crystal Violet (CV) cationic dye. …”
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda by Velma Kivali, Velma Kivali, Velma Kivali, Kristina Roesel, Kristina Roesel, Ian Dohoo, Lordrick Alinaitwe, Lordrick Alinaitwe, Lordrick Alinaitwe, Lordrick Alinaitwe, James Katamba Bugeza, James Katamba Bugeza, Jolly Justine Hoona, Denis Rwabiita Mugizi, Denis Rwabiita Mugizi, Clovice Kankya, Sinh Dang-Xuan, Sinh Dang-Xuan, Istvan Szabo, Uwe Rösler, Anika Friese, Elizabeth A. J. Cook, Elizabeth A. J. Cook

“…At retail, proportions were 33.8% in pork chopping surface, 33.1% in raw pork, 18.9% in hand swabs, 4.0% in cooked pork and 0.7% in vegetables. …”
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Polyscale gradients residual demosaicking by Bo Xu, Xiaoyu Wang, Jiao Zhang, Asghar A. Razzaqi

“…Image acquisition through a single-sensor camera captures only a fraction of the image data renowned as the raw image. It uses the colour filter array to acquire only a single colour channel in each pixel location. …”
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Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments by Yujuan Chen, Jiangen Song, Jiajia Dai, Wei Shi

“…A self-compiled questionnaire was used to gather data on the food handlers' demographic characteristics and food-handling practices. …”
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Digital twin-driven strategic demolition plan for circular asset management of bridge infrastructures by Sakdirat Kaewunruen, Connor O’Neill, Pasakorn Sengsri

“…A three-dimensional architectural BIM incorporating three additional dimensions (time, cost, and carbon emissions) has then been created in this study to virtualise the whole lifecycle performance of bridge infrastructure through BIM data. For circular asset management, multi-scale details of assets and infrastructures are indispensable. …”
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Changes in microbial pathogen dynamics during vermicomposting mixture of cow manureâorganic solid waste and cow manureâ sewage sludge by Hossein Karimi, Mehdi Mokhtari, Faezeh Salehi, Sajed Sojoudi, Aliasghar Ebrahimi

“…Analyses were conducted according to standard methods. Data analysis was conducted through one-way ANOVA and Duncan tests. …”
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Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov

“…Dry maturation and technological processing attract a lot of scientific attention. The research objective was to study the effect of dry maturation time on the physicochemical parameters of high-quality beef, as well as the effect of a new curing mix on the properties of raw materials. …”
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Assessment of the prospects of using chelated forms of zinc to create new types of food products by V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn

“…The ability to be extracted from a food system for chelated compounds of Zn increased in the following order: whey-based beverages < bread and products containing phytic acids < juice-containing beverage < yogurt, including yogurt with fruit filling < marmalade based on agar-agar and other sugary confectionery products with the similar consistency < products from meat raw materials. The data obtained indicate significant prospects of developing food products enriched with chelated compounds of Zn to satisfy the needs of some groups of the population in this microelement.…”
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Assessing the Environmental Impact of Plastic Waste using Life Cycle Assessment by Butyrin Andrey Y., Shnain Ammar Hameed, Keerthi Reddy G., Singh Takveer, Pandey Alok Kumar, Singh Navdeep, Jagga Megha, Sharma Prashant, Venkatraman Akila

“…The environmental impacts of these processes are measured using experimental data. The acquisition of raw materials, particularly in plastic manufacturing, results in considerable environmental consequences, including an energy expenditure of 1200 MJ and the release of 300 kg of CO2. …”
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Transformasi Abu Vulkanik dan Limbah Seng menjadi Nanokomposit ZnO-SiO2 dan Aplikasinya untuk Degradasi Rhodamin B by Sunardi Sunardi, Silviana Silviana

“…Based on the concentration variation data processing using the Langmuir isotherm equation, it is known that the adsorption capacity of Rhodamine B is 97.3458521%.…”
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Livelihood benefits from commercialisation of mopane worms (Imbrasia belina) in the Mopani District Municipality, Limpopo Province of South Africa by Ndidzulafhi Innocent Sinthumule

“…A survey was undertaken in these two villages in June and July 2023 to document the process involved in the commercialisation of mopane worms—from raw material harvesting to a commodity sold to generate cash income, and to assess the importance of the trade for livelihoods and poverty allevia-tion of households. …”
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Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds by Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, Kristel Vene, Corinna Dawid

“…Identifying the key flavor contributors in the different sunflower-based products and raw materials would facilitate precise approaches in processing and product formulation to enhance sensory quality while mitigating off-flavors. …”
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Comparison of methodologies for automatic generation of limits and drainage networks for hidrographic basins Comparação entre metodologias para geração automática de limites e rede... by Samantha A. Alcaraz, Christophe Sannier, Antonio C. T. Vitorino, Omar Daniel

“…The objective of this work was to compare methodologies for the automatic generation of limits and drainage networks, using a geographical information system for basins of low relief variation, such as the Dourados catchment area. Various data/processes were assessed, especially the ArcHydro and AVSWAT interfaces used to process 50 m resolution DTMs formed from the interpolation of digitalized contour lines using ArcInfo, ArcView and Spring GIS, and a 90 m resolution SRTM DTM acquired by interferometry radar. …”
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Caffeic acid complexes over alumina surface: FTIR, TPD MS and DFT calculations by N. S. Nastasiienko, T. V. Kulik, M. M. Ilchenko, B. B. Palianytsia, A. I. Nastasiienko, G. Shaw, P. R. Davies, D. Wass, M. T. Kartel

“…Therefore, research aimed at improving the technologies for removing caffeic acid from plant raw materials and its processing is relevant. In our work, we have studied the complexes of caffeic acid with nanosized Al2O3, which is usually used in various plant biomass conversion technologies, using FT-IR spectroscopy, temperature-programmed desorption mass spectrometry (TPD MS), and DFT calculations. …”
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Development of technology for obtaining and formulating high-protein potato food products with a low glycemic index by V. V. Shilov, V. V. Litvyak, A. A. Zhurnya, Yu. F. Roslyakov, T. V. Okulova, A. M. Mazur

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Karakteristik Fisiko-kimia Agar-agar dari Gracilaria verrucosa pada Lokasi yang Berbeda by Resmi Rumenta Siregar, Aef Permadi, Virgian Mega Wijaya

“…ABSTRACT Some techniques have been done to produced good quality of agars such as modifying handling and processing steps. In fact, quality of raw material was the main problem. …”
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