QUALITY ASSESSMENT OF EXTENDED SHELF LIFE (ESL) MILK IN COMPARISON WITH OTHER KINDS OF PASTEURIZED MILK COMMERCIALLY AVAILABLE ON THE MARKET by NAYIL DINKÇI, ALEXANDRINA SIRBU

“…This research investigated milk commodities' physicochemical characteristics and sensory quality related to their processing techniques, namely ESL milk, compared to raw and pasteurized milk. …”
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EXTRA-FURNACE STEEL PROCESSING BY RECYCLED SECONDARY ALUMINUM WASTE by I. V. Tribushevskiy, B. M. Nemenenok, G. V. Rumiantseva, M. A. Kulik

“…The paper presents the results of research on the use of recycled aluminum waste (RAW) during extra-furnace steel processing in ladle refining furnace. …”
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Psoralen Isolated from the Roots of Dorstenia psilurus Welw. Modulate Th1/Th2 Cytokines and Inflammatory Enzymes in LPS-Stimulated RAW 264.7 Macrophages by Adamu Imam Isa, Hugues Fouotsa, Osama A. Mohammed, Mushabab Alghamdi, Bappa Adamu, Jaber Alfaifi, Abubakar Mohammed Jibo, Mohannad Mohammed Saleh Alamri, Sameer Khan, Masoud Ishag Elkhalifa Adam, Abdullah Ali Alqarni, Mohamed O’haj Mohamed, Joël Eddy Terence Ateba, Jean Paul Dzoyem

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IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE by Sorokopud A.F., Plotnikov I.B., Plotnikova L.V.

“…Noted are drawbacks of the common method of processing of frozen fruit raw material in the field of low- frequency mechanical vibrations. …”
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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING by Zulfatun Najah, Nia Ariani Putri, Taufik Hidayat, Zulmaneri Zulmaneri

“…Food hazards are divided into raw material and production process hazards. This review found nine kinds of hazard that necessary to be alerted in the amplang processing. …”
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Artificial Neural Network [ANN] modeling for tetracycline adsorption on rice husk using continuous system by Husham AbdMunaf Atta

“…The Artificial Neural Network (ANN) model that was utilized to predict TC adsorption using raw rice husk demonstrated a robust correlation coefficient of 0.999, This shows how well the trained model performed in predicting the TC adsorption process.…”
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Development of products with extended shelf life by A. T. Vasyukova, I. U. Kusova, M. M. Dyshekova, A. V. Moshkin, E. V. Glukhova

“…The experimental data and dependencies obtained will be useful when considering more complex processes of mass transfer, sucrose inversion, and destruction of protein-carotenoid complexes. …”
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Introducing the dataset for measuring centrality for sustainability—A case study of Pecinci municipality, SerbiaMendeley DataMendeley Data by Tatjana Mrđenović

“…The selection of alphanumeric data used land use criteria provided in ecadastre, specifically focusing on central activities such as industrial production, manufacturing, commercial offices, commerce, restaurants, cafes, cultural, government, and social services.Dataset presented in this article consists of analyzed data as follows: (1) Raw data on concentration in Municipality of Pećinci; (2) Formula for measuring centrality of general (community) and specialized centers, (3) Table 1: Criteria and indicators for defining the type of centrality, (4) Table 2. …”
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Understanding the Urbanization Process in Çine-Tepecik’s Cultural Development by Sevinç Günel

“…Among raw materials sources, obsidian and flint were used in Chalcolithic, Early, Middle, and Late Bronze Periods. …”
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Radiological Assessment of Building Materials Containing Processed Bauxite by Uku Andreas Reigo, Cansu Özcan Kılcan, Alan H. Tkaczyk

“…However, these byproducts may carry a risk of exhibiting elevated levels of radioactivity because of the preceding processing that may have concentrated the radionuclides naturally occurring in the raw material. …”
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Production Process Analysis Based on Halal Assurance System by Fachrur Razy Aksana, Isra Hayati

“…The data collection focuses on the production process of PT Keloria Moringa Jaya Medan. …”
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Data Deduplication in Wireless Multimedia Monitoring Network by Yitao Yang, Xiaolin Qin, Guozi Sun, Yong Xu, Zhongxue Yang, Zhiyue Zu

“…This paper applies data deduplication technology to this scenario. It can eliminate the redundant data from raw data to exploit the network bandwidth efficiently. …”
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The Effect of Processing Techniques on the Classification Accuracy of Brain-Computer Interface Systems by András Adolf, Csaba Márton Köllőd, Gergely Márton, Ward Fadel, István Ulbert

“…Transfer learning was effective in improving the performance of all networks for both raw and artifact-rejected data. However, the improvement in classification accuracy for artifact-rejected data was less pronounced compared to unfiltered data, resulting in reduced precision. …”
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Application of the mineral processing methods in recycling the waste printed circuit boards by Magdalinović Srđana, Dimitrijević Silvana, Ivanović Aleksandra, Petrović Sanja, Krstić Slađana

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Real‐time seedless post‐processing for quantum random number generators by Qian Li, Hongyi Zhou

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Sand displacement and nonuniform swelling in sand–bentonite mixture by image processing by Hao Wang, Hailong Wang, Hideo Komine, Daichi Ito, Kunlin Ruan

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Products of whole grain processing and prospects of their use in production of flour confectionery by S. Yu. Misteneva

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing by Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA

“…The mean content of total phenolic compounds was between 427.92 and 1457.95 mg kg-1 FM in peel and from 113.58 to 439.83 mg kg-1 FM in pulp and depending upon the cultivars. The presented data clearly demonstrated that traditional apple cultivar ('Prijedorska Zelenika') had significantly higher individual phenolic compounds in pulp in comparison to the commercial cultivars, i.e., 'Idared', 'Jonagold' and 'Granny Smith' and with respect of that 'Prijedorska Zelenika' is recommended as raw material for cloudy juice processing.…”
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PULP OBTAINING METHOD FOR PACKAGE PRODUCTION by V. V. Kuzmich

“…Output increase of  the desired product can be explained by reduction in destruction of plant raw material carbohydrates during its cooking process. …”
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Impurities in Animal-Derived Medicines (Relevant Issues) by I. A. Prokopov, E. L. Kovaleva, E. D. Minaeva, A. D. Avtushenko

“…The article reviews the factors that allow grouping impurities in animal-derived medicines, namely, the origin (anthropogenic or natural), type (process- or raw material-related), nature (product-related or foreign), and presence (inherent or potential impurities). …”
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