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    THE DIFFERENCE OF HISTOPATHOLOGICAL IMAGE OF THE WISTAR RAT’S KIDNEY ADMINISTERED WITH GRADUAL DOSAGE OF PYRETHROID by Diaz Almayang, Saebani Saebani, Tuntas Dhanardhono, Endang Ambarwati, Ika Pawitra Miranti

    Published 2021-03-01
    “…This study aims to determine the difference in the histopathological image of the Wistar rat’s kidney. Method: The experimental research of the post-test only control group design involved 24 male Wistar rats divided into 4 groups randomly, the control (not given cypermethrin), treatments of 125 mg/kgBW, 250 mg/kgBW, and 500 mg/kgBW. …”
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  4. 444

    Neuromodulatory effects of caffeine and bromazepam on visual event-related potential (P300): a comparative study Efeitos neuromoduladores da cafeína e do bromazepam no potencial ev... by Mariana Montenegro, Heloisa Veiga, Andréa Deslandes, Maurício Cagy, Kaleb McDowell, Fernando Pompeu, Roberto Piedade, Pedro Ribeiro

    Published 2005-06-01
    “…OBJECTIVE: To compare the neuromodulatory effects of caffeine and bromazepam on the visual ERP (P300), in relation to a P300 normative database. METHOD: 15 right-handed individuals (7 male and 8 female), between 20 and 30 years of age, healthy, free of any cognitive impairment and not making use of psychoactive substances were studied. …”
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  5. 445

    Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

    Published 2023-12-01
    “…Modern highly sensitive and selective sensors are able to determine biologically active substances, which makes this direction one of the most popular areas of analytical chemistry. …”
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  6. 446

    Breeding Black Soybeans for High Yield and First Pod Height Is a Promising Approach to Improving Thai Commercial Soybean Varieties by Jariya Chinnarat, Tidarat Monkham, Jirawat Sanitchon, Sompong Chankaew

    Published 2025-02-01
    “…Black soybeans are rich in beneficial substances like anthocyanins, which help combat free radicals, and also have a high protein content. …”
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