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  1. 1241

    A call for proactive public health preparedness against the Zika virus in India by Balamurugan Shanmugaraj

    Published 2025-08-01
    “…Zika virus was re-emerged in India, raising concerns about transmission dynamics and associated health risks. …”
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  2. 1242

    Study of the factors influencing the life cycle cost of green buildings using SEM-SD method by Lei Li, Shuochen Xiao, Zhen Liu, Changxin Wu, Shihao Li

    Published 2025-05-01
    “…Notably, green building design programs, green construction programs, and the property management level stand out as critical factors emerged as critical factors. …”
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    Article
  3. 1243

    PRIORITIES AND POSSIBLE RISKS OF THE BRICS COUNTRIES’ COOPERATION IN SCIENCE, TECHNOLOGY AND INNOVATION by V. Kiselev, E. Nechaeva

    Published 2018-12-01
    “…The BRICS countries share this viewpoint; however, their aspirations go further, extending their concerns and expectations to cooperation in the sphere of innovation. …”
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    Article
  4. 1244

    Can Corporate Social Responsibility Shift Consumer Behavior? Insights from Scenario-Based Experiment in the Fast Fashion Industry by Piotr Zaborek, Dominika Nowakowska

    Published 2024-11-01
    “…The findings indicate that higher levels of CSR engagement significantly enhance purchase intentions, particularly when combined with higher price points, perhaps due to consumer perceptions of CSR programs associated with more expensive brands as more authentic. …”
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    Article
  5. 1245

    Artificial intelligence in aviation English testing by Gökhan Demirdöken

    Published 2024-12-01
    “…Despite challenges such as speech recognition errors and ethical concerns, these tools offer scalable and accessible solutions for large aviation training programs. …”
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    Article
  6. 1246

    ‘I want to, but I can’t’: incongruences between Chinese language teachers’ cognition and practices of classroom management by Ziyi Geng

    Published 2025-12-01
    “…The study offers implications for teacher training programs and policy initiatives aiming to support classroom management effectiveness among CFL teachers in U.S. schools.…”
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  7. 1247

    Artificial intelligence in academic research: Benefits, challenges, and ethical dimensions in doctoral studies by Zaki EL HANI, Jaouad KARROUM, Abdelmajid ELOUADI, Aniss MOUMEN

    Published 2025-04-01
    “…While the benefits are undeniable, the research emphasizes the need for robust training programs, equitable access to AI tools, and ethical guidelines to address risks. …”
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  8. 1248

    Politiques de développement durable à l’épreuve de la justice environnementale : Les plantations de teck à Ban Lak Sip, Nord Laos by Laure Le Guillevic, Evelyne Micollier

    Published 2019-03-01
    “…We introduce the case of Ban Lak Sip, a multiethnic village located in the province of Louang Prabang in northern Laos, where various actors share concerns about the quality of agrarian lands. Villagers, local authorities, sustainable development projects and international environmental scientists all seem concerned about erosion. …”
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  9. 1249

    Morbidity patterns and health care seeking behavior among older widows in India. by Gopal Agrawal, Kunal Keshri

    Published 2014-01-01
    “…Rapid increase in older adult population posed serious concerns regarding health and health care utilization for them. …”
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  10. 1250

    Sociological Analysis of Policies to Reduce Poverty and Social Inequality in Development Plans (Policy Solutions and Recommendations in Compiling the Seventh Development Plan by Amir Maleki

    Published 2023-05-01
    “…Combating poverty and social inequalities is always one of the main concerns of policymakers. In Iran, this issue has always been considered in the form of development plans and poverty alleviation bills. …”
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    The potential role of air taxis in reducing emissions and enhancing mobility: A case study of the Philippines by Arthur Dela Peña

    Published 2025-06-01
    “…Future research should investigate pilot programs, their economic viability, and the long-term environmental impact.…”
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  13. 1253

    RESEARCH ON THE IMPACT OF CONSUMER BEHAVIOUR IN TIMIȘ COUNTY, ROMANIA, REGARDING THE CONSUMPTION OF BAKERY PRODUCTS AND THE POSSIBILITY OF DIVERSIFYING BY REPLACING WHEAT FLOUR WI... by Ramona Carmen ROMÎNESCU, Adrian RIVIŞ

    Published 2025-01-01
    “…The current trends of consumers are towards the consumption of nutritionally valuable foods with a positive impact on health, and the present work is integrated into the set of current concerns in scientific research on a domestic and international level. …”
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  14. 1254

    Eyes of the Future: A Comprehensive Mapping of the Evolving Landscape of Artificial Intelligence in Ophthalmology by Jatinder Bali, Ojasvini Bali

    Published 2023-07-01
    “…The article outlines the fundamentals of AI, differentiating it from traditional computer programs. It emphasizes AI’s recent advancements in medicine and ophthalmology. …”
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  15. 1255

    The Impact of Banking Digitalization on Customer Satisfaction and Loyalty in BPRs: Systematic Literature Review by Maulana Yusup

    Published 2025-07-01
    “…Conclusion: The study highlights that the main challenge in rural areas is resistance to digitalization due to low digital literacy and concerns over data privacy. It recommends that BPRs prioritize digital literacy programs, ensure system transparency and security, and combine physical and digital services. …”
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  16. 1256

    Problems of Subject Raising Constructions among Yoruba ESL Learners by Razaq Akolawole Raheem

    Published 2022-01-01
    “… Raising is an upward movement that concerns structures whose derivation involves copy, merger, and deletion and movement operations in the Minimalist Program. …”
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  20. 1260

    FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Silvana DĂNĂILĂ-GUIDEA, Radu TOMA

    Published 2019-01-01
    “…Our conclusion is that although preventive programs, designed to minimize the risks of wheat milling products to consumers, are well described and implemented, there is room for improvement, especially as regards the selection and evaluation of suppliers and the control of certain microbiological risks in mills.Most of the problemsare the causeof an inadequate description of the flow diagrams in the specific documentation of food management systems and of the underestimation of certain activities (e.g.rework), that are not treated as an integral part of the technological processes in mills.Most concerns to reduce the impact of wheat processing on global warming are compromised by a number of issues, such as large investments, in obtaining convenient and safer products (that require energy-intensive technologies and equipment), which are in contradiction with consumers' interest.…”
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