Lysis Buffers for Detecting Pork Content in Food Products by Ulfah Lailatul Khoiriah, Pramudja Baydillah, Raden Darmawan, Nasori Nasori, Fadlilatul Taufany, Setiyo Gunawan

“…The increasing number of counterfeit processed food products with non-halal ingredients, such as pork, has caused public concern about the halalness of Indonesian food products, especially in the Muslim community. …”
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A Recursive Optimization Approach for Buffer Allocation in Large Production Lines by Lei Li, Menggao Dong, Jian Zhou

“…In this paper, we consider the problem of minimizing the total buffer capacity of a flow line to achieve a desired production rate. …”
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Effects of sodium bicarbonate and magnesium oxide as buffers on milk production in dairy cows by Derya Umucalılar, Erdoğan Şeker

“…And by addition of buffers milk production was reduced significantly (P<0.05). …”
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Gas production analysis for the buffer layer of high‐voltage cross‐linked polyethylene cables by Wenqing Zhou, Licheng Li, Hao Cheng, Xun Wu, Gang Liu

“…Initially, a theoretical analysis of the gas generation mechanism in the cable buffer layer was conducted, identifying distinct gas products at different stages. …”
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Modelling and optimization of a machine production process: Buffer stock supply implementation and replenishment control by Elbaraka Saad, Mokhlis Salah-eddine, Barra Adil, Fouraiji Hicham

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Energy Optimisation in Aquaponics—Integrating Renewable Source and Water as Energy Buffer for Sustainable Food Production by Abdul Aziz Channa, Kamran Munir, Mark Hansen, Muhammad Fahim Tariq

“…Batteries, often used as energy buffers during these intermittencies, but introduce additional costs and environmental concerns. …”
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New Hybrid Method for Buffer Positioning and Production Control Using DDMRP Logic in Smart Manufacturing by Sahar Habbadi, Ismail El Mouayni, Brahim Herrou, Souhail Sekkat

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Optimization of the Production Process using the Theory of Constraints (TOC) Method based on Drum-Buffer-Rope (DBR) Improvements by Destiara Nabila Widyarsa, Rr. Rochmoeljati

“…The main issue faced by the company is the presence of bottlenecks at specific workstations due to unbalanced capacity, which disrupts the smooth flow of the production process. To address this issue, the study applies the Theory of Constraints (TOC) method based on the Drum-Buffer-Rope (DBR) concept, in combination with Linear Programming (LP). …”
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Buffering Effect of CSR Reputation During Product Recalls: Evidence from Global Automakers Across Institutional Contexts by Yutong Liu, Eunjung Hyun, Yongjun Choi

“…Multinational corporations (MNCs) face significant reputational and performance risks from product recalls, yet the severity of these consequences varies across national markets. …”
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The Effect of Borax Addition as Buffering Agent on Storage Stability of Melamine-Formaldehyde Resin in the Production of High-Pressure Laminates by Abdul Halim Muslem, Rahmi Rahmi, Midia Fujiani

“…MF resin was further used in the production of high-pressure laminates. High-pressure laminates characterization includes quality analysis based on SNIISO4586-7:2017 and analysis gloss level. …”
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Multiobjective optimization of buffer capacity allocation in multiproduct unreliable production lines using improved adaptive NSGA-II algorithm by jianguo duan, nan xie, Haochen Li, Qinglei Zhang

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Possibilities of Increasing the Efficiency of Production Systems by Using an Additional Capacitive Element by Michlowicz Edward

“…The capacitive element divides the system into two subsystems: the part delivering the material to the buffer (DP) and the part receiving the material (RP). …”
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A mathematical framework for the quantitative analysis of genetic buffering. by Jim Karagiannis

“…Genetic buffering plays a pivotal role in orchestrating the relationship between genotype and phenotype in outbred populations. …”
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Extraction of exact symbolic stationary probability formulas for Markov chains in finite space with application to production lines. part II: unveiling accurate formulas for very short serial production lines without buffers (three- and four-stations) by Konstantinos S. Boulas, Georgios D. Dounias, Chrissoleon T. Papadopoulos

“…The proposed algorithm results shed light on the well-known phenomenon of production lines known as the “bowl phenomenon”. Comprehending the formula structure enables the formulation of a straightforward model for throughput estimation for fully balanced short serial production lines using genetic programming for lines up to thirteen stages.DiscussionThe enormous size of the exact formulas highlights the need for more computational support for production lines larger than four stages without buffers. …”
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Influence of Buffer-Protected Sodium Butyrate Supplementation in the Diet of Penaeus vannamei by Maria Érica da Silva Oliveira, Joice Teixeira Souza, Ana Elidarly Cunha, Vanessa Maria Freitas Silva, Mário Augusto Monteiro Silva, Daniela Nomura Varandas, Andreia Vilas Boas, Ana Louise Toledo, Marisela Arturo Schaan, Javier Sánchez, Beatriz Saldaña, Moacir Franco de Oliveira, Matheus Ramalho de Lima

“…A completely randomized design was used with four dietary treatments: 0, 2, 4, and 8 kg/t of PSB (54% sodium butyrate). The PSB product (Novation SL 2002, Spain) contains 54% sodium butyrate protected by a physical and chemical matrix based on buffer salts. …”
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Research on PBS buffer scheduling strategy problems based on genetic algorithms by Zhang Yaodan, Shi Yuanbo, Xu Jianjun, Wei Zhiye

“…In automotive manufacturing, production constraints between the painting and assembly workshops often disrupt the vehicle production sequence. …”
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The power of interspecific sociality: how humans provide social buffering for horses by Alfredo Di Lucrezia, Anna Scandurra, Daria Lotito, Valeria Iervolino, Biagio D’Aniello, Vincenzo Mastellone, Pietro Lombardi, Claudia Pinelli

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Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains by Huzur Derya Umucalılar, Erdoğan Şeker

“…It was determined that the effects of different ratios of sodium bicarbonate (0, 0.5. 1.0, 1.5%) and magnesium oxide {0, 0.25, 0.5, 1.0%) on pH, total volatile fatty acids (TVFA), ammonia nitrogen (NHg-N), buffer capacity (BC), gas production (GP) under the invitro rumen environment that added barley, wheat, corn and oat. …”
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Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, John Sofos, Amy Simonne

“…This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Written by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, and John Sofos; adapted by Amy Simonne for use in Florida with permission and published by the UF Department of Family, Youth and Community Sciences, February 2012.   …”
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Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, John Sofos, Amy Simonne

“…This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Written by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, and John Sofos; adapted by Amy Simonne for use in Florida with permission and published by the UF Department of Family, Youth and Community Sciences, February 2012.   …”
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