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  1. 2261

    Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review by Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias, Nathalia Sernizon Guimarães

    Published 2025-01-01
    “…Cultured meat production presents some potential hazards (chemical, biological, and physical) that require food safety considerations: (i) genetic stability of cells/cell lines; (ii) microbiological hazards related to cell lines; (iii) exposure to substances used in the production process; (iv) toxicity and allergenicity of the product or its component for the population; (v) post-harvest microbiological contamination; (vi) chemical contamination/residue levels; and (vii) nutritional aspects/risks. …”
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  2. 2262
  3. 2263

    Use of Social Media as a Health Seeking Behaviour: Looking Into Covid-19 Related Social Media Posts on Facebook During The Measures of Isolation, Lockdown and Social Distance by Emine Şahin, Ferihan Ayaz

    Published 2021-07-01
    “…The study aims to demonstrate how health seeking is reflected in users’ posts and comments in Covid-19-themed groups on Facebook as a social media platform, under the conditions of isolation, lockdown and social distance in the Covid-19 process. …”
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  4. 2264

    Capturing degrees of centring of refugees in an academic literacy course in post-Apartheid South Africa: A retrospective look at course design through the lens of Actor-network The... by Moeain Arend, Aditi Hunma, Minga Kongo

    Published 2025-06-01
    “…In this social context, we sought to design and implement an academic literacy course that was socially responsive in post-apartheid South Africa, marked by rapid social changes, and coupled with cases of xenophobia targeting refugees from other parts of Africa. …”
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  5. 2265
  6. 2266

    Au fil des désastres, comment le Japon réinvente la morphologie du « logement public post-catastrophe » [災害公営住宅/saigai kōei jūtaku] by Camille Cosson

    Published 2020-11-01
    “…Throughout history, disasters have caused many damages that have led to changes in risk prevention and in post-disaster reconstruction processes. After the earthquake of 1995, the social problems that ensued following the inadequate relocation of victims highlighted the dangers of social isolation. …”
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  8. 2268

    Post-deployment performance of a deep learning algorithm for normal and abnormal chest X-ray classification: A study at visa screening centers in the United Arab Emirates by Amina Abdelqadir Mohamed AlJasmi, Hatem Ghonim, Mohyi Eldin Fahmy, Aswathy Nair, Shamie Kumar, Dennis Robert, Afrah Abdikarim Mohamed, Hany Abdou, Anumeha Srivastava, Bhargava Reddy

    Published 2024-12-01
    “…At such high-volume settings, manual CXR reporting is challenging and integrating artificial intelligence (AI) algorithms into the workflow help to rule out normal findings in minutes, allowing radiologists to focus on abnormal cases. Methods: In this post-deployment study, all the CXRs acquired during the visa screening process across 33 centers in United Arab Emirates from January 2021 to June 2022 (18 months) were included. …”
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  10. 2270

    Comparison of Removal Characteristics of Organophosphorus Flame Retardants Using Ozone and UV-Based Advanced Oxidation Processes in the Downstream of Nakdong River by Woorim Lee, Changdong Seo, Jaedon Shin, Yunho Lee, Heejong Son

    Published 2024-11-01
    “…Objectives This study aimed to evaluate the removal efficiency of trace organic contaminants (TrOCs) in UVbased advanced oxidation processes (AOPs) as an alternative to the post-ozonation process in a drinking water treatment plant (DWTP) in the downstream of Nakdong River. …”
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  11. 2271

    Effect of building direction and heat treatment on the wear behavior of H13 tool steel processed by laser powder bed fusion by Adriel P. Oliveira, Tales Ferreira, Reginaldo T. Coelho, Claudemiro Bolfarini, Piter Gargarella

    Published 2024-11-01
    “…These wear rates were marginally inferior to conventionally processed material (2.2 × 10^−4 mm³/N·m). Notably, the printed sample with post-hardening heat treatment exhibited the highest wear rate (3.0 × 10^−4 mm³/N·m) compared to as-printed and arc-melted counterparts. …”
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  12. 2272

    Performing Capture in Video Games and New Acting Practice in the Post-Digital Era / Рerforming Capture в видеоиграх и новая актерская практика постцифровой эпохи... by ZORIN ARTEM N. / ЗОРИН А.Н., YAKHAMOV DANIIL A. / ЯХАМОВ Д.А.

    Published 2023-06-01
    “…This question arises in the process of creating images of computer games, against the background of scientific understanding of various forms of motion capture technology and their modeling in the digital environment. …”
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    Cognitive impact and brain structural changes in long COVID patients: a cross-sectional MRI study two years post infection in a cohort from Argentina by Sol A. Cataldo, Andrea Micciulli, Laura Margulis, Melina Cibeyra, Sabrina Defeo, Silvina G. Horovitz, Analía Martino, Raul Melano, Milagros Mena, Francisco Parisi, Diego Santoro, Florencia Sarmiento, Martin A. Belzunce

    Published 2024-11-01
    “…This study aims to explore the longer-term cognitive effects and brain structural changes in long COVID patients, approximately two years post-infection, in a cohort from San Martín, Buenos Aires, Argentina. …”
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    Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension by Karthika Srikanthithasan, Laura Menchetti, Marta Castrica, Dino Miraglia, Chiara Bianchi, Andrea Giorgino, Elena Diaz Vicuna, Edoardo Fiorilla, Marta Gariglio, Achille Schiavone, Claudio Forte

    Published 2025-06-01
    “…At 33 days, 80 birds were slaughtered, and the left breast fillets analysed at 24 h post-mortem (T1) and after 3 (T2), 5 (T3), 7 (T4), and 9 (T5) days of refrigerated storage (4 ± 1 °C). …”
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  19. 2279

    The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland by Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos

    Published 2024-04-01
    “…School food in the UK is known overall to be healthier and less processed than food brought from home (packed lunches), but it is unknown as to how UIFSM impacted the level and type of ultra-processed food (UPF) consumed. …”
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  20. 2280

    Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat by Suhong Huang, Xiaoli Dong, Yulong Zhang, Ming Huang, Yuandong Zheng

    Published 2022-09-01
    “…Advanced glycation end products (AGEs) might pose health risks, and processing and storage could accelerate the generation of AGEs in meat. …”
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