Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture by Wenjie Xu, Xinzhu Wu, Chen Xia, Zicong Guo, Zhengyuan Zhai, Yongqiang Cheng, Ju Qiu

“…The <i>Streptococcus thermophilus ST15</i> and <i>Lactobacillus bulgaricus 20249</i> strains were the most efficacious strains, with a 0.1% inoculation for the fermentation at 42 °C for 16 h. …”
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Intranasal oxytocin modulates brain activity during emotional processing in children with treatment resistant conduct problems by Suzanne O’ Brien, Arjun Sethi, James Blair, John Tully, Daniel Martins, Hester Velthuis, Marija M. Petrinovic, Stephen Scott, Nigel Blackwood, Declan G.M. Murphy, Michael C. Craig

“…Abstract One of the most highly replicated neural correlates of Conduct Problems (CP) is amygdala hypoactivity to another person’s fear. …”
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Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods by Kalpana Tewari, Vaibhav Kumar, Ashok Kumar Parihar, Sudhir Kumar Jha, Kuldeep Kumar, Rishikesh Kumar, Man Mohan Deo, Surendra Kumar Meena, Rajeev Kumar, M. Senthil Kumar, Girish Prasad Dixit

“…The results from this study show that malting with 72 h of germination emerged as the most effective method in reducing the total α-GOS content. …”
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Green-Dyeing Processes of Plant and Animal Fibers Using Folium, an Ancient Natural Dye by Andrea Marangon, Francesca Robotti, Elisa Calà, Alessandro Croce, Maurizio Aceto, Domenico D’Angelo, Giorgio Gatti

“…In recent decades, fabric-dyeing processes involved greener processes because, since ancient times, dyers used mordants based on metals to make the color better adhere to the textile fibers, but this is the reason for their increased pollution. …”
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Reflective Processes and Social Orientation at Different Stages of Professionalisation (on the Example of Preparation for Medical Activity) by G. V. Manuilov, G. G. Gorelova, E. A. Rylskaya, S. V. Morozova, N. N. Vasyagina

“…The integration of ideas about the role, structure, content and determinants of reflection can be represented as follows: traditional understanding from the perspective of inter-individual approach as a mechanism of social perception and interpretation from the point of view of intra-individual (personal) and subject-activity approaches as the higher mental process, which is formed in the process of the acquired profession. …”
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Effects of dust fall on stigma and pollination and fertilization process of female flower in pistachio pistachii by ZHOU Xinyu, WANG Fengbo, Amanula Yimingniyazi, WANG Tian, Batur Bake

“…Natural dustfall after dust storms is mostly concentrated in spring and summer, overlapping with the flowering period of pistachios. …”
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Efficient Image Processing Technique for Detecting Spatio-Temporal Erosion in Boron Nitride Exposed to Iodine Plasma by Ahmed S. Afifi, Janith Weerasinghe, Karthika Prasad, Igor Levchenko, Katia Alexander

“…The registered images are then processed through frequency-domain subtraction to visualise and quantify erosion depth. …”
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Phosphorus fertilization of grasses with dairy processing waste materials and contributions of soil microorganisms towards phosphorus uptake by Á. Velasco-Sánchez, Y. Hu, S.G. Sommers, G.Y.K. Moinet, J.W. Van Groenigen, I. Trinsoutrot-Gattin, N. Bennegadi-Laurent

“…Dairy processing waste (DPW) is one of the largest agro-industrial residues globally and has the potential of reducing the dependency on mineral phosphorus (P) fertilizers in grasslands. …”
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Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli by Karlo Miškec, Marta Frlin, Ivana Šola

“…Vegetables are usually thermally processed before consumption to improve their flavor and safety. …”
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Big Earth data processing using machine learning for integrated mapping of the dead sea fault, Jordan by Polina Lemenkova

“…However, automatization using machine learning for big Earth data processing provides the speed and accurate processing of multisource massive datasets. …”
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Response to COVID-19 outbreak in an inner-city food processing factory in Ghana: A case study by Sally Quartey, Madgalene Akos Odikro, Abraham Baidoo, Joseph Asamoah Frimpong, Ernest Kenu, Donne Kofi Ameme, Franklin Asiedu-Bekoe, Mary AmoakohColeman, Luiz Octaviano Amoussou-gohoungo, Keziah Malm

“…Conclusion: An outbreak of COVID-19 most likely introduced by workers from the community occurred in a food-processing factory in Ghana. …”
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Big Earth data processing using machine learning for integrated mapping of the dead sea fault, Jordan by Polina Lemenkova

“…However, automatization using machine learning for big Earth data processing provides the speed and accurate processing of multisource massive datasets. …”
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Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing by Sanyan Lai, Ning Yi, Shixin Yin, Yipeng Huang, Tianlin Shen, Qianying Dai, Liping Gao, Xiaolan Jiang, Tao Xia

“…The formation of volatile odor compounds during tea processing depends on a variety of enzymatic and non-enzymatic activities. …”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour by Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome

“…Bananas are one of the most widely consumed fruits in Brazil and across the world. …”
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Investigating the effects of mobile bottom fishing on benthic carbon processing and storage: a systematic review protocol by Stacey L. Felgate, John Aldridge, Stefan G. Bolam, Sarah Breimann, Emil de Borger, Jolien Claes, Jochen Depestele, Graham Epstein, Clement Garcia, Natalie Hicks, Michel Kaiser, Jack H. Laverick, Gennadi Lessin, Finbarr G. O’Neill, Sarah Paradis, Ruth Parker, Ryan Pereira, Alex J. Poulton, Claire Powell, Craig Smeaton, Paul Snelgrove, Justin Tiano, Johan van der Molen, Sebastiaan van de Velde, Marija Sciberras

“…Bottom trawl fisheries constitute the most widespread physical disturbance to seabed habitats, which exert a large influence over the oceanic carbon dioxide (CO2) sink. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fr... by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Industrial data indicated that the fresh‐whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g. more than 6000 tonnes) and process water at 2.8–25.0°C. Intervention strategies were based on water disinfection treatments, mostly using chlorine‐based disinfectants. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). …”
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Processing effects on crystal morphology and application performance of blown films from propylene-ethylene random copolymers by Markus Zach, Davide Tranchida, Enrico Carmeli, Jingbo Wang, Markus Gahleitner, Bernhard Hofko, Elena Pomakhina, Minna Aarnio-Winterhof

“…Blown films from ethylene-propylene random copolymers (C2C3-RACOs) are used in many packaging applications today, constituting a major fraction of both mono- and multilayer packaging film constructions. Combining high processing speed and output with good mechanical and optical performance, mostly high toughness and low haze, requires understanding the structure-property-processing relations. …”
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Brain mechanisms of oral multisensory processing related to oral health: a systematic review of neuroimaging findings by Chia-Shu Lin, Shih-Yun Wu

“…Regarding the brain features related to the interaction, the somatosensory and motor regions were mostly reported in the studies. Conclusions The systematic review revealed a complex pattern of brain activation of oral multisensory processing, which can be attributed to the diversity in the experimental design of crossmodal interaction. …”
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