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1601
Decision-making process of tomatoes purchase by generation Z: case study in the Slovak Republic
Published 2020-03-01“…The paper aims to investigate and assess the decision-making process of young Slovak consumers – generation Z – in the purchase of tomatoes. …”
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1602
Research progress on catalyst sulfur poisoning process and mechanism in catalytic combustion of toluene reaction
Published 2024-08-01“…Catalytic combustion, as one of the most efficient treatment technologies, has attracted much attention for its core technology, "the catalyst". …”
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1603
Benefits and Limitations of Lean Tools in the Building Design Process: A Functional and Comparative Analysis
Published 2025-05-01“…A systematic literature review and expert validation process led to the identification of 16 Lean tools and 26 design-related functionalities. …”
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1604
Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review
Published 2024-11-01“…Processed foods, accounting for most consumable food categories today, contain considerable amounts of food additives. …”
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1605
Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions
Published 2023-10-01“…Scientific research shows that one of the most efficient methods of defrosting and thawing is the process of meat thawing with saturated water steam under vacuum. …”
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1607
Validation of the comprehensive assessment of acceptance and commitment therapy processes for youth: The CompACT‐Y
Published 2025-06-01“…Method The CompACT‐Y measure was administered alongside measures of ACT processes, mental health and well‐being to 334 young people across six UK schools, to assess for convergent and concurrent validity. …”
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1609
Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin
Published 2025-09-01“…The results revealed that neutral protease was the most effective enzyme for this process, with optimal conditions established as follows: Hydrolysis temperature at 45 ℃, duration of 2.6 hours, substrate concentration at 2.0%, protease concentration at 7200 U/g, and a pH of 8.0. …”
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1610
Utilization of Post-Process Osmotic Solution Based on Tomato Juice Through Spray Drying
Published 2024-10-01“…The Spray Drying Energy Index (<i>SDEI</i>) was introduced to assess energy consumption relative to powder yield, with the most favorable <i>SDEI</i> values observed for processes with the highest total energy consumption. …”
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1611
Industrial 300 mm wafer processed spin qubits in natural silicon/silicon-germanium
Published 2025-04-01“…In addition to scalability, the high reproducibility of the 300 mm processes enables the deterministic study of qubit metric dependencies on process parameters, which is essential for optimising qubit quality.…”
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1612
STRUCTURE OF THE ORGANIZATIONAL STRUCTURE OF THE ENTERPRISE ACCORDING TO A PROCESS-ORIENTED APPROACH IN THE CONDITIONS OF DIGITALIZATION
Published 2024-12-01“…On the basis of the systematization of modern concepts of the formation of types of organizational structures of enterprise management, the most acceptable structures according to the process-oriented models of enterprise development and the influence on the choice of digitalization of the main activity processes were selected. …”
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1614
Key processes required for the different stages of fungal carnivory by a nematode-trapping fungus.
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1615
Identification of critical process parameters and quality attributes for bioreactor-based expansion of human MSCs
Published 2025-08-01“…In this article, we have reviewed existing publications on the manufacturing of MSCs in agitated bioreactor systems regarding the process conditions used and the quality parameters measured to define more clearly the most relevant cell quality and process parameters. …”
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1616
Event Knowledge Graph for a Knowledge-Based Design Process Model for Additive Manufacturing
Published 2025-01-01“…A relationship-aware mechanism is then used to express events on the graph that are directed from entities to occurrences to efficiently extract the most relevant details. Thus, this implements a step-by-step approach to process and resource specifications during the design stage. …”
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1617
Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt
Published 2025-08-01“…In order to further clarify the effects of these five functional sugars on the fermentation process of yogurt compared to zero sugar and sucrose, pH, titrated acidity and the number of lactic acid bacteria were studied. …”
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1618
Goal adjustment processes as coping responses to a blocked goal: the sample case of ostracism
Published 2025-04-01“…IntroductionRecently, Rühs et al. (2022) used an adapted ostracism-paradigm to study goal adjustment processes, and goal disengagement processes (GD) in particular, as regulatory responses to goal-blocking situations such as ostracism. …”
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1619
Sensitivities of simulated mixed-phase Arctic multilayer clouds to primary and secondary ice processes
Published 2025-07-01“…Here, we simulate two cases observed during the 2019/2020 MOSAiC expedition using the ICosahedral Non-hydrostatic (ICON) model to explore the most accurate representation of these multilayer clouds. …”
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1620
Coordination of welding pulse parameters with electrode pressure program and electrophysical processes in welding contact
Published 2019-12-01“…It is obvious that welded joints in such structures should be characterized by such high quality indicators as the absence of solid metal splashes, burnouts, faulty fusions, and the repetitiveness of dimensions of welding spots, which are achieved by coordinating the parameters of welding current pulses with electrophysical processes in welding contact. Thus, in this paper, the authors analyze electrophysical processes taking place in the welding contact and the effect of the welding current pulse parameters on these processes, in order to mutually coordinate them. …”
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