Auditory processing and its cognitive correlates in older adults with mild cognitive impairment by Leelavathi Thamizhmani, Kanaka Ganapathy, Hari Prakash Palaniswamy, Arivudai Nambi Pitchaimuthu, Prabha Adhikari M. R.

“…While studies indicate that all auditory processing domains are impacted, it remains unclear which domain most significantly correlates with cognitive functions in MCI, warranting further investigation into these relationships. …”
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Architectural design visual information mining system based on image processing technology by Pan Junyu

“…The most important aspect in the field of architecture is the design work before construction, and the degree of refinement in this process also determines the merits of the building to a certain extent. …”
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Natural Language Processing-Based Software Testing: A Systematic Literature Review by Mohamed Boukhlif, Mohamed Hanine, Nassim Kharmoum, Atenea Ruigomez Noriega, David Garcia Obeso, Imran Ashraf

“…Among these methods, one that has shown promise is the introduction of Natural Language Processing (NLP) tools to software testing practices. …”
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The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing by Huihui Fu, Jiaxin Jin, Sheng Xiao, Jingyun Wang, Yu Li, TongZhong Li, XiaoLi Li, Junhong Tu, Wei Fu, Hongmei Wen, Qingling Wang, Meng Wang

“…Fatty acyls (FA) and glycerol phospholipids (GP) were the most abundant. Glycerophospholipid metabolism and biosynthesis of unsaturated fatty acids were key metabolic pathways affected during DB processing. …”
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Supramolecular modification of sustainable high-molar-mass polymers for improved processing and performance by Daniel Görl, Shuichi Haraguchi, Yevhen Hryshunin, Sophia Thiele, Giorgia Scetta, Alexandre Simula, Matthieu Wendling, Oguzhan Oguz, Nicolas Candau, Torne Tänzer, Marianne Liebi, Christopher J. G. Plummer, Holger Frauenrath

“…Abstract The plastic waste crisis is among humanity’s most urgent challenges. However, widespread adoption of sustainable plastics is hindered by their often inadequate processing characteristics and performance. …”
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A bioinspired in-materia analog photoelectronic reservoir computing for human action processing by Hangyuan Cui, Yu Xiao, Yang Yang, Mengjiao Pei, Shuo Ke, Xiao Fang, Lesheng Qiao, Kailu Shi, Haotian Long, Weigao Xu, Pingqiang Cai, Peng Lin, Yi Shi, Qing Wan, Changjin Wan

“…Furthermore, falling behaviors recognition is also verified by our system with low energy consumption for processing per action (~45.78 μJ) which outperforms most previous reports on human action processing. …”
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Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein by Yuxin Wang, Jialu Shi, Jing Qian, Jinlong Zhao, Lili Zhang, Vijaya Raghavan, Jin Wang

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Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues by João Pedro Alves de Azevedo Barros, Luz Merida Rondan-Flores, Bianca Guimarães Negrão, Ana Sofia Saliba, Severino Alencar, Daniel Vieira, Anna Lucia Villavicencio

“…During the agro-industrial process, the complete reuse of waste is an important part of the process's sustainability. …”
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Detection of external defects on potatoes by hyperspectral imaging technology and image processing method by Su Wenhao, Liu Guishan, He Jianguo, Wang Songlei, He Xiaoguang, Wang Wei, Wu Longguo

“…Potato external defects were identified through image processing methods, such as threshold segmentation, corrosion, expansion and connectivity analysis.The result showed that the recognition rate of all the seven potato types achieved 82.50% using principal component analysis method of the characteristic wavelengths, however, it was found up to 96.43% using image subtraction algorithm combined with principal component analysis method, indicating that the latter can more accurately identify the defective area.In sum, this image processing method based on hyperspectral image can effectively identify the external defects on potatoes, which can realize the accurate and fast classification of potatoes in the process of actual processing and has a great application prospect in the future.…”
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PROSPECTS FOR THE USE OF AMARANTH AND ITS PROCESSING PRODUCTS IN THE COMPOSITION OF COMPOUND FEED FOR POULTRY by N. Vorona, B. Iegorov, A. Makarynska, А. Lapinska, O. Khodakivskyi

“…In Ukraine, amaranth is actively processed for various industries, with oil being the most common product. …”
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Effects of Enzyme Addition on the Processing Characteristics of Frozen Dough and the Quality of the Steamed Bread by Hongwei WANG, Qinyue NIE, Jingyue QIAO, Yu ZHANG, Huishan SHEN, Xingli LIU, Xuewei ZHAO, Hua ZHANG, Yanyan ZHANG

“…The results showed that α-amylase was the most significant factor affecting the specific volume of steamed bread. …”
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Benchmarking large language models for biomedical natural language processing applications and recommendations by Qingyu Chen, Yan Hu, Xueqing Peng, Qianqian Xie, Qiao Jin, Aidan Gilson, Maxwell B. Singer, Xuguang Ai, Po-Ting Lai, Zhizheng Wang, Vipina K. Keloth, Kalpana Raja, Jimin Huang, Huan He, Fongci Lin, Jingcheng Du, Rui Zhang, W. Jim Zheng, Ron A. Adelman, Zhiyong Lu, Hua Xu

“…Biomedical Natural Language Processing (BioNLP) automates the process. While Large Language Models (LLMs) have shown promise in general domains, their effectiveness in BioNLP tasks remains unclear due to limited benchmarks and practical guidelines. …”
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Effect of a minimal processing route for the production of infant formulas on their sensory properties by Christophe Martin, Marine Crépin, Valérie Feyen, Emilie Szleper, Karine Gourrat, Nadine Leconte, Amélie Deglaire, Sophie Nicklaus, Géraldine Lucchi

“…T− contained a higher quantity of VOC than T+++, except for benzaldehyde (Maillard reaction product), and aldehydes (oxidation-related products) were the most represented compounds. In conclusion, the processing was associated with sensory differences among IF, but no marked difference in flavors was found according to CATA and physicochemical analysis. …”
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Prediction and optimization of robot processing technology based on neural network and genetic algorithm by Fusen WU

“…ObjectivesWith the rapid development of industrial automation and intelligent manufacturing, the application of industrial robots in the stone processing industry has garnered increasing attention. …”
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Evaluation of anti-inflammatory properties on the surface of dental implants depending on the type of processing by S. D. Varzhapetian, M. A. Shyshkin, T. V. Strohonova, O. O. Kokar

“…Study of the anti-inflammatory properties of the surface of commercial dental implants made of zirconium and titanium with different processing methods using the example of the course of the first stage of implantation. …”
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The role of gut microbiota in traditional Chinese medicine processing: A general review by Rui-Rui Qiao, Ya-Long Chen, Ya-Ya Bai, An-Dong Dong, Rui Tian, Ya-Jun Shi, Chong-Bo Zhao, Peng Zhao, Jing Sun, Qiao Zhang, Yu-Ping Tang

“…The thus selected research articles were carefully read to summarize the latest and most recent developments in writing of this review. …”
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Food Processing Industries in Visegrad Countries in Global Value Chains (1995–2018) by Ivo Zdráhal, J. Matthew Fannin

“…A significant contribution of this study is that it reveals how food exports from the Czech Republic, Hungary and Slovakia are mostly linked to increased GVC participation. Notably, food processing industries in Hungary and Slovakia have continued to increase their participation in GVCs even after the Great Recession. …”
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Deep Learning-Based Image Processing for Cotton Leaf Disease and Pest Diagnosis by Azath M., Melese Zekiwos, Abey Bruck

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PARTICULARITIES REGARDING THE OPERATING PROCESS OF THE CUTTING AND EXTRACTION DEVICE IN THE CANDU HORIZONTAL FUEL CHANNELS PRESSURE TUBE DECOMMISSIONING PART II: CUTTING AND EXTRAC... by Constantin POPESCU, Gabi ROSCA FARTAT, Nicolae PANA, Tudor BURLAN-ROTAR, Constantin D.STANESCU, Doina ENE

“…The most important characteristic of the Cutting and Extraction Device (CED) is his capability of totally operator’s protection against the nuclear radiation during pressure tube decommissioning. …”
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Safety of Some Synthetic Food Colours: Review by Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali

“…The chemical name, chemical structure, common uses, acceptable daily intake (ADI), and toxicity literature of six most used artificial food colors were reviewed.…”
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