Coffee Drying and Processing Method Influence Quality of Arabica Coffee Varieties (Coffea arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia by Elfinesh Firdissa, Ali Mohammed, Gezahegn Berecha, Weyessa Garedew

“…Best coffee bean color, greenish color, was produced from coffee beans processed by the fully washed processing method. All coffee varieties processed by semiwashed method produced medium pointed acidity, the second most acceptable grade value for coffee quality for all drying methods. …”
Get full text

The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees by Addis Alemayehu Tassew, Gezahegn Berecha Yadessa, Adugna Debela Bote, Taye Kufa Obso

“…However, the production systems of districts varied significantly. The coffee processing method had a pronounced effect on the overall quality and preliminary grade, physical and raw quality variables of coffee. …”
Get full text

Evaluating Supply Chain Network Models for Third Party Logistics Operated Supply-Processing-Distribution in Thai Hospitals: An AHP-Fuzzy TOPSIS Approach by Duangpun Kritchanchai, Daranee Senarak, Tuangyot Supeekit, Wirachchaya Chanpuypetch

“…Fuzzy TOPSIS analysis identified the SCIII: W-G-H model as the most suitable for implementation in Thai hospitals. …”
Get full text

Developing a hierarchical analytical process to determine the best irrigation system for date palm trees in the NENA region: the case of Iran by Mahkameh S. Naeini, Bijan Nazari, Abdolmajid Liaghat

“…For palm fields in Khuzestan, a furrow irrigation system with low-pressure water distribution pipes was determined to be the most appropriate irrigation system. The bubbler irrigation system is the most suitable irrigation system for Bushehr. …”
Get full text

Exploring Neural Idiosyncrasies in Response to Autonomous Sensory Meridian Response Videos: Naturalistic Functional Magnetic Resonance Imaging Study of Stress and Sensory Processin... by Hye Eun Lee, Sungbin Youk, Yoon Esther Lee, Musa Malik, René Weber

“…The findings highlight the substantial variability in ASMR engagement across content and individuals, and underscore the need for further research using multimodal physiological measures, larger samples, and stratified designs to identify which ASMR components and viewer characteristics are most relevant to potential stress-relief effects.…”
Get full text

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>) by Xinwen Wang, Hongping Lin, Mantong Zhao, Yuehan Lu, Guanghua Xia, Zhongyuan Liu

“…Pan-fried squid is a popular processed product beloved by consumers. However, the PUFAs of squid can be severely oxidized during thermal processing, which will result in the reduction in nutritional value and generation of harmful compounds like aldehydes. …”
Get full text

Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

“…Flavonoid naringin (0.48 mg/g dw) and non-flavonoid coniferyl alcohol (0.32 mg/g dw) were the most abundant identified polyphenols. However, comparison with a conventional stirring extraction revealed that the latter technique marked double figures in all assays, including antioxidant activity assays. …”
Get full text

Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption by Gaetano Cardone, Martina Magni, Veronica Marin, Andrea Pichler, Daniele Zatelli, Peter Robatscher, Ombretta Polenghi, Virna Lucia Cerne, Michael Oberhuber, Silvano Ciani

“…Regardless of the by-product analysis, the results showed that processing conditions effectively preserved most of the polyphenols. …”
Get full text

Fortification of Cereal-Based Food with <i>Lactobacillus rhamnosus</i> GG and <i>Bacillus coagulans</i> GBI-30 and Their Survival During Processing by Junyan Wang, Peng Wu, Xiao Dong Chen, Aibing Yu, Sushil Dhital

“…While probiotic-fortified products dominate this sector, most remain dairy-based. This study investigated the incorporation of <i>Lactobacillus rhamnosus</i> GG and <i>Bacillus coagulans</i> GBI-30 into cereal-based pasta and noodles, evaluating bacterial survival during processing and cooking. …”
Get full text

Natural language processing to evaluate texting conversations between patients and healthcare providers during COVID-19 Home-Based Care in Rwanda at scale. by Richard T Lester, Matthew Manson, Muhammed Semakula, Hyeju Jang, Hassan Mugabo, Ali Magzari, Junhong Ma Blackmer, Fanan Fattah, Simon Pierre Niyonsenga, Edson Rwagasore, Charles Ruranga, Eric Remera, Jean Claude S Ngabonziza, Giuseppe Carenini, Sabin Nsanzimana

“…Multiple natural language processing (NLP) topic classification models were trained and compared using F1 scores. …”
Get full text

Drying methods affected the fatty acids oxidation and bacterial community of traditional dry-cured ducks during processing and its relation with the aroma formation by Linyue Qi, Liangwei Xu, Hongbing Chen, Haixing Li, Yikui Lai, Xiaohua Liu

Get full text

Multi-ancestry genome- and phenome-wide association studies of diverticular disease in electronic health records with natural language processing enriched phenotyping algorithm. by Yoonjung Yoonie Joo, Jennifer A Pacheco, William K Thompson, Laura J Rasmussen-Torvik, Luke V Rasmussen, Frederick T J Lin, Mariza de Andrade, Kenneth M Borthwick, Erwin Bottinger, Andrew Cagan, David S Carrell, Joshua C Denny, Stephen B Ellis, Omri Gottesman, James G Linneman, Jyotishman Pathak, Peggy L Peissig, Ning Shang, Gerard Tromp, Annapoorani Veerappan, Maureen E Smith, Rex L Chisholm, Andrew J Gawron, M Geoffrey Hayes, Abel N Kho

“…<h4>Objective</h4>Diverticular disease (DD) is one of the most prevalent conditions encountered by gastroenterologists, affecting ~50% of Americans before the age of 60. …”
Get full text

Acoustic spectra processing for the determination of cavitation threshold in a high-frequency sonoreactor in water and PEG mixtures from 1 to 54 mPa.s by V. Avramovic, L. Hallez, C. Inserra, J-Y Hihn

“…The study of sonochemical activity and efficiency in a high frequency reactor (575 kHz) provides an opportunity to take an interest in the step-by-step implementation of a hydrophone measurement, from selection of the device to recording procedures, and especially signal processing with selection and extraction of the two most relevant probes: 3F0/2 magnitudes useful for detecting stable cavitation and cumulative integration of broadband noise and its interpretation (slope discontinuity) to get an indication of transient cavitation appearance. …”
Get full text

Cellulose nanocrystal (CNC) from okra plant (Abelmoschus esculentus L.) stalks as a reinforcement in bionanocomposite fabrication: Extraction, processing, and characterization stud... by Md.Mahmudur Rahman, Md.Ismail Hossain, Md.Mahafujul Hassan, Bijoy Chandra Ghos, Md.Saifur Rahman, Md.Abdul Gafur, Md.Ashraful Alam, Md.Khalid Al Zuhanee

Get full text

Numerical analysis of mercury transport processes in the Yarly-Amry and Chibitka rivers in the area of the Aktash Mining and Metallurgical Enterprise (Gorny Altay) by Vladimir F. Raputa, Dmitry V. Yusupov

CRISPR/Cas9-Mediated <i>BocPDSs</i> Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System by Yudan Wang, Rahat Sharif, Guangguang Li, Guoju Chen, Changming Chen

“…Among them, short nucleotide insertions were the most common type of insertion, with base insertions having the highest frequency (61.54%). …”
Get full text

Substantiation of the Operating Parameters of Walnut Drying Equipment by Hryhorij Kaletnik, Oleg Tsurkan, Anatoly Spirin, Nataliya Gudzenko, Dmytro Prysiazhniuk, Andrii Didyk

“…The most important operation in walnut processing technology is drying to achieve the required moisture content. …”
Get full text

A Solitary Osteochondroma Originating from the Spinous Process of the Third Cervical Vertebra: A Case Report and Comprehensive Literature Review by Jinan Mohammed Aljasem, Abdulaziz Yousef Alahmed, Osama Abdullah Barnawi, Ghaida Ali Aljdhaa, Abdullah Salem Almalki, Ahmed Bin Ali Albinali, Ali Hussain Dallak, Jehad Mahmoud Ahmed, Abdullah Qaddah Alqahtani

Get full text

Comparative Analysis of Rubberized Asphalt and Traditional Asphalt: Performance, Economic, and Environmental Impacts in Life Cycle by Fateme Labbafi, Mohammad Zia Alavi, Farnaz Saadat

“…However, when normalizing emissions over the pavement’s lifespan, the wet-process rubberized mixtures made with asphalt rubber binder exhibit the lowest equivalent CO₂ emissions per year, making them the most sustainable option. …”
Get full text

Development of GIS-Based Pangasius Aquaculture Areas Using Analytical Hierarchy Process (AHP) in Tulungagung Regency, East Java, Indonesia by Asro Nurhabib, Aida Sartimbul, Mimit Primyastanto, Maheno Sriwidodo, Lugu Tri Handoko Handoko, Andra Rejekineng Rahayu, Dedi Pardiansyah, Risnita Tri Utami

“…Most of the land conditions for the pangasius aquaculture areas in Tulungagung Regency are moderately suitable, suitable, and most suitable, with percentages of 30, 21, and 28%. …”
Get full text