Identification of the most potent bioactive natural compound as main protease inhibitor of SARS-CoV-2: Molecular docking, molecular dynamics simulations and MM-PBSA studies by Sana Begum, Vishal K. Singh, Priyanka Kumari, et al.

“…In-depth molecular dynamics studies and MM/PBSA analysis culminated in the recognition of Norquinadoline A as the most potent Mpro inhibitor of SARS-CoV-2. Thus, Norquinadoline A can be used as lead compound in further drug discovery process after in vitro and in vivo experimental studies.…”
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Possibilities of implementing nonthermal processing methods in the dairy industry by Irena Jeličić

“…In the past two decades a lot of research in the field of food science has focused on new, non-thermal processing methods. This article describes the most intensively investigated new processing methodsfor implementation in the dairy industry, like microfiltration, high hydrostatic pressure, ultrasound and pulsed electric fields. …”
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Control Methodology Competitiveness of the Processing Industry in the Republic of Belarus by N. N. Voroshilina

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Post-processing and weighted combination of infectious disease nowcasts. by André Victor Ribeiro Amaral, Daniel Wolffram, Paula Moraga, Johannes Bracher

“…These are a natural extension of unweighted nowcast ensembles, which have previously been found to outperform most individual models. Both in post-processing and ensemble building, specific challenges arise from the fact that data are constantly revised, hindering the use of standard approaches. …”
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Study of physical losses in corn seed processing in Moghan by H.R. Gazor, A. Hamidi, R. Adelzade

“…Beside investigation of corn seed drying and processing machineries, some items such as moisture changes of corn seeds, broken and cracked seeds studied during process steps in four seed process factories. …”
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Factors influencingmicrobial transmission in a meat processing plant by B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova

“…The review paper examines the main risk factors for microbial contamination of meat at different stages of its processing. Particular emphasis has been placed on primary animal processing being the most hazardous in terms of microbial contamination of meat. …”
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MODERN MEANS OF ELECTRONIC PROCESSING OF SOCIO-ECONOMIC INFORMATION by M. Bogdanova, L. Parshintseva

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Screening Driving Transcription Factors in the Processing of Gastric Cancer by Guangzhong Xu, Kai Li, Nengwei Zhang, Bin Zhu, Guosheng Feng

“…Most of them were involved in the carcinogenesis of gastric cancer. …”
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Processing Methods and Mechanical Properties of Aluminium Matrix Composites by Gebre Fenta Aynalem

“…The most well-known processing techniques of AMCs such as stir casting, powder metallurgy, spark plasma sintering, squeeze casting, friction stir processing, liquid metal infiltration, spray codeposition, and reactive in situ techniques have elaborated here with their respective distinguishing features and mechanical properties of the fabricated composites. …”
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Rapid Processing of Renal Allograft Biopsies: Conventional and Microwave by Pallav Gupta, Ramesh Kumar Gupta, Anil Kumar Bhalla

“…Conventional tissue processing protocol followed by most laboratories is time-consuming and causes a delay in diagnosis. …”
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JIT and supply chain management: an information processing perspective by Guilherme Guedes Xavier

“…Currently, another prominent concept, named supply-chain management is emerging In this paper, I take an information processing perspective to analyze both and conclude that, although complementary in dealing with uncertainties, both use different information processing strategies. …”
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Universal algorithm of processing of requests with use of parallel technology by Timofeeva N.E., Dmitrieva K.A.

“…Processing and storage of a large amount of information is one of the difficult and interesting tasks at the moment. …”
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EFFICIENT DIRECTIONS OF DEVELOPMENT OF METHODS OF MECHANICAL PROCESSING OF MATERIALS by Оlеg KLЕNОV, Grygoriy NOVIKOV

“…Theoretically, it is shown that the energy consumption of the processing is less than that when grinding, and the most efficient processing scheme, taking into account the processing precision limitation determined by the amount of elastic movement in the technological system, is the grinding scheme without transverse feed with a given initial interference in the process system…”
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Ecuadorian roots flours: Bioactive compounds and processing properties by Liliana Acurio, Diego Salazar, Israel Guanoquiza, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual

“…From an industrial point of view, most of them present desirable properties for food processing. …”
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ON FPGA BASED ACCELERATION OF IMAGE PROCESSING IN MOBILE ROBOTICS by Petr Cížek, Jan Faigl

“…In this paper, an FPGA assisted acceleration of image processing is considered to overcome limitations of computational resources available on-board and to enable high processing speeds while it may lower the power consumption of the system. …”
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Central auditory processing outcome after stroke in children by Karla M. I. Freiria Elias, Carolina Camargo Oliveira, Marina Junqueira Airoldi, Katia Maria D. Franco, Sônia das Dores Rodrigues, Sylvia Maria Ciasca, Maria Valeriana L. Moura-Ribeiro

“…Results Was verified similar performance between groups in auditory closure ability and pronounced deficits in selective attention and temporal processing abilities. Most children with stroke showed an impaired auditory ability in a moderate degree. …”
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Pre-processing of handwritten signature images for following recognition by U. Yu. Akhundjanov, V. V. Starovoitov

“…In the process of handwritten signature recognition, preprocessing is an important step before calculation its informative features. …”
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Using semantic indexing and thesauri in processing dermoscopic images by Г. А. Гулмирзаева

“…The proposed approach integrates advanced natural language processing (NLP) techniques with medical thesauri and ontologies to enhance the efficiency of medical data analysis and structuring. …”
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Investigation of processing characteristics of high-protein wheat grain by O. P. Khrapko, N. V. Sokol, N. S. Sanzharovskaya, F. A. Kolesnikov

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The Method of Carbon-Dioxide Recovery in Fish-Processing Industry by Neverov E., Korotkih P.

“…The obtained results show the effect of the concentration of snow-like carbon dioxide in water ice on the intensity of the cooling process. A higher intensity of the cooling process reduced the cooling time and the amount of water ice. …”
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