Improving Nurse Job Satisfaction in The Handover Process by The Documentation-Based SWITCH Handover Method by Ika Suhartanti, Anndy Prastya, Mujiadi Mujiadi

“…Conclusion: Nurses should be able to improve their ability to provide services to patients, especially in the handover process by attending seminars or training related to handover so that nurses can carry out their duties better and can feel more satisfied and comfortable at work.…”
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Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the process by I. Palamarchuk, M. Mushtruk, N. Mushtruk

“…The highest drying rate was achieved with filtration vibratory drying, which proved to be 1.68 times more efficient than convective drying. The practical significance of this research lies in the development of drying equipment that ensures uniform drying, mitigates the risk of overheating, and improves the longevity and productivity of the process. …”
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Nurses’ knowledge and their role in selected hospital logistics processes: a cross-sectional study by Katarzyna Jarosz, Elżbieta Czech, Joanna Jaromin

“…Results The level of respondents’ knowledge was moderate, with an average score of 4.67 points, and more than half of the nurses were characterized by a high level of knowledge about logistics processes (51.32%). …”
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Ironmaking and steelmaking process research on Chinese long ring pommel Dao in Han dynasty by Shen-yang Song, Wei Qian, Xin-tong Lu, Mo-kun Shan

“…By leveraging the length/width ratio of Fe2SiO4 inclusions, we can ascertain whether the smelting process involved an all-liquid phase. Notably, the length/width ratio of Fe2SiO4 inclusions in the cast iron-puddling joint process exceeded 5. …”
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THE ESTIMATION OF ADAPTABILITY OF SPRING BARLEY VARIETIES AND THE SELECTION OF PARENTAL FORMS FOR A BREEDING PROCESS by A. A. Andreev, M. K. Dracheva

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Who participates in 'participatory design' of WASH infrastructure: A mixed-methods process evaluation. by Thea L Mink, Allison P Salinger, Naomi Francis, Becky Batagol, Kerrie Burge, Noor Ilhamsyah, Losalini Malumu, Liza Marzaman, Michaela F Prescott, Nur Intan Putri, Sheela S Sinharoy

“…In Suva, significant predictors of satisfaction included gender, religion, and marital status, with women wanting more influence and religious minorities and unmarried participants wanting less influence over decisions. …”
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MONITORING THE SAUSAGE PRODUCT USING LANEY DEMERIT CHART BASED ANALYTICAL HIERARCHY PROCESS by Farhan Landi, Muhammad Ahsan, Kevin Agung Fernanda Rifki

“…This study aims to apply the Laney Demerit Control Chart (LDCC) and Analytical Hierarchy Process-Integrated Statistical Process Control (AHP-ISPC) methods to monitor the quality of packaged ready-to-eat sausage production at XYZ Inc. …”
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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry by Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak

“…These simulations assist in the designing of more efficient processing equipment, improving energy consumption, and ensuring uniform heat treatment, which is crucial for maintaining the nutritional and sensory attributes of food products. …”
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Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry by Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

“…This study aims to explore the effectiveness of ozonated water as an eco-friendly, chemical-free, and safe alternative to conventional sanitizers in the processed fishery products industry. More specifically, it compares ozonated-water efficacy with the company's standard method of sanitizing boxes used for soaking cod (spraying the boxes with hydrogen peroxide before placing them in the dishwasher) and its efficacy on boxes stored for 21 days after the standard sanitation. …”
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Mild-temperature gasification of biomass as a carbon-neutral CO2 utilisation process by Michael J. Greencorn, S. David Jackson, Justin S.J. Hargreaves, Souvik Datta, Manosh C. Paul

“…Additionally, the CO2 atmosphere yielded 2.642 mmol/g more CH4 during devolatilization compared to pyrolysis under an inert atmosphere. …”
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Transformational Processes in Production Industries under the Conditions of Circular Economy Development: Global Trends by Shkurat Mariia Ye., Lozinskyi Artem V.

“…The relevance of the topic is due to the growing environmental challenges and the need to move from the traditional linear model of the economy to circular approaches that contribute to reducing waste and using resources more efficiently. To achieve this goal, the following objectives are solved: analysis of the volume of waste generation in the world economy and waste management in different countries; determination of modern approaches and methods of introducing the principles of circular economy into production processes; analysis of the experience of successful countries and companies in the implementation of circular models; development of recommendations for enterprises on the integration of circular principles in manufacturing industries. …”
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HSP90 and HSP70: Implication in Inflammation Processes and Therapeutic Approaches for Myeloproliferative Neoplasms by Margaux Sevin, François Girodon, Carmen Garrido, Aurélie de Thonel

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Process, dynamics and bioeffects of acoustic droplet vaporization induced by dual-frequency focused ultrasound by Yubo Zhao, Yi Feng, Liang Wu

“…Our results demonstrated that the proposed model accurately captured the entire ADV process, ensuring continuous vapor bubble formation and evolution throughout the phase transition process. …”
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Machine Learning-Based Classification of Sulfide Mineral Spectral Emission in High Temperature Processes by Carlos Toro, Walter Díaz, Gonzalo Reyes, Miguel Peña, Nicolás Caselli, Carla Taramasco, Pablo Ormeño-Arriagada, Eduardo Balladares

“…These findings support the potential integration of deep learning for real-time spectral monitoring in industrial flash smelting operations, thereby enabling more precise process control and decision-making.…”
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Response surface optimization of ciprofloxacin degradation using UV/O3 oxidation process by Wahyu Zuli Pratiwi, H. Hadiyanto, W. Widayat, Rifqi Ahmad Baihaqi

“…These findings highlight the potential of the UV/O3 process to reduce antibiotic contamination in wastewater, contributing to developing more sustainable water treatment technologies.…”
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Decomposition of Technological Processes for Evaluating the Performance of Production Line for Pre Sowing Treatment of Seeds by E. I. Kubeyev, B. S. Antropov

“…Results of experiments were processed by methods of mathematical statistics, statistical analysis and data processing package, research application package, filtering, analysis and modeling of technological processes. …”
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Time in and for nature-based solutions. No quick fix solutions for complex ecological and social processes by Ina Lehmann, Julia Grosinger, Steffen Bauer, Jean Carlo Rodríguez de Francisco, Katarzyna Negacz, Jonas Hein

“…They embody the idea that nature and natural processes can be purposefully used by humans to provide solutions to pressing environmental and social challenges. …”
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The impact of simulated visual impairment on medication use process: A study with healthy volunteers by Théodora Merenda, Fanny Depasse, Stéphanie Patris

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Quality of the Teaching Process and its Factors of Influence from the Perspective of Future Business Specialists by Alexandra-Maria Drule, Irimie Emil Popa, Răzvan Nistor, Alexandru Chiş

“…Data were collected from a sample of more than 1,500 students enrolled in a new master’s program on the axis specified above. …”
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Obesity and its association with ultra-processed food consumption in older adults in Roraima, Brazil by Gabriela Rocha dos Santos, Guilherme José Silva Ribeiro, Mateus Augusto Bim, Clair Costa Miranda, Andreia Pelegrini, André de Araújo Pinto

“…Older adults who consumed hamburgers and processed meats (aOR = 1.50; 95% CI = 1.08–2.08; p = 0.016) and those who consumed sweets and treats (aOR = 1.38; 95% CI = 1.02–1.80; p = 0.046) were more likely to be obese compared to those who did not consume UPFs. …”
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