Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review by María Romero-Martínez, Ricardo Andrade-Pizarro, Claudia De Paula

“…Tropical fruits, highly demanded in the food industry, generate a considerable amount of waste during processing. These traditionally discarded by-products, such as peels, seeds and pomace, are rich in bioactive compounds, natural molecules that have beneficial properties for human health, as they participate in various metabolic processes in the organism. …”
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Imaging Advances in Bronchoscopy Through the Combination of High‐Definition Bronchoscopes and New Image Processing Systems by Kei Morikawa, Hirotaka Kida, Hiroshi Handa, Masamichi Mineshita

“…The combination of high‐definition bronchoscopy and advanced image processing holds promise for accumulating more robust clinical knowledge and optimizing diagnostic strategies.…”
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A planning method for traditional villages based on natural language processing and geographic information systems by Zongming Liu, Yue Zhu, Xiaoyu Zhang, Kongxi Zhu, Wei Hong

“…By using web crawling and natural language processing (NLP), social media data is analyzed to assess emotional evaluations. …”
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Combined fMRI and eye-tracking evidence on the neural processing of visual ambiguity in photographic aesthetics by Maria Arioli, Nicola Canessa, Alessandra Gargiulo, Matteo Zardin, Andrea Falini, Alberto Sanna

“…These manipulations highlighted more fixations (suggestive of higher loading on exploratory processes) when evaluating compared with observing, and stronger right fronto-parietal and occipito-temporal activity (possibly supporting the resolution of visual ambiguity through attentional reorienting to global vs. local aspects) when processing ambiguous compared with non-ambiguous stimuli. …”
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Real-Time System Prediction for Heart Rate Using Deep Learning and Stream Processing Platforms by Abdullah Alharbi, Wael Alosaimi, Radhya Sahal, Hager Saleh

“…., artificial intelligence and stream processing technologies) allows healthcare sectors to consolidate and analyze massive health-based data to discover risks by making more accurate predictions. …”
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Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik

“…The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the technological process and quality of bread made from whole-wheat flour. …”
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Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials by Xiaoyang Zhang, Feng Na, Min Zhang, Wei Yang

“…Low-temperature meat products refer to those that are processed at lower temperatures. Meat, rich in proteins and other nutrients, is highly susceptible to microbial contamination, leading to spoilage, particularly when processed at lower temperatures that increase storage and transportation requirements. …”
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Educational multimedia design principles affect local and global information processing in functional brain networks by Mohammadhossein Ostadi, Masoumeh Golmohamadian, Alireza Bosaghzadeh, S. Hamid Amiri, Reza Ebrahimpour

“…Cortical functional brain networks were then extracted from EEG data to evaluate local and global information processing across the two conditions. Network measurements revealed that principal networks exhibited more efficient local information processing, whereas non-principal networks demonstrated enhanced global information processing and hub formation. …”
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Power distribution and forecasting using a probabilistic and systematic data processing model for renewable resources by Hammad Alnuman, Ghulam Abbas, Amr Yousef

“…Renewable energy systems may be made more intelligent and resilient with the help of the suggested method, which is both practical and scalable. …”
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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

“…Edible-insects will provide essential nutrients to the rapidly growing world population when more attention is given to their production, processing, safety, and marketing. …”
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Global data for ecology and epidemiology: a novel algorithm for temporal Fourier processing MODIS data. by Jörn P W Scharlemann, David Benz, Simon I Hay, Bethan V Purse, Andrew J Tatem, G R William Wint, David J Rogers

“…Time series of data from the MODerate-resolution Imaging Spectroradiometer (MODIS) sensors on-board NASA's Terra and Aqua satellites offer the potential to capture environmental thermal and vegetation seasonality, through temporal Fourier analysis, more accurately than was previously possible using the NOAA Advanced Very High Resolution Radiometer (AVHRR) sensor data. …”
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Experimental Investigation of Magnetic Abrasive Finishing for Post-Processing Additive Manufactured Inconel 939 Parts by Michał Marczak, Dorota A. Moszczyńska, Aleksander P. Wawrzyszcz

“…This study explores the efficacy of magnetic abrasive finishing (MAF) with planetary kinematics for post-processing Inconel 939 components fabricated by laser powder bed fusion (LPBF). …”
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Mathematical model of data collection and processing for a recommendation system for forming an individualized educational program by O.H. Hlazunova, Y.Y. Ponzel

“…Improving the accuracy of such systems opens up new opportunities for enhancing the educational process, fostering a more individualized approach to learning.…”
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Familiar Music Reduces Mind Wandering and Boosts Behavioral Performance During Lexical Semantic Processing by Gavin M. Bidelman, Shi Feng

“…We infer that familiar music increases task enjoyment, reduces mind wandering, and promotes more rapid lexical access during concurrent lexical processing, by modulating task-related attentional resources. …”
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Three-Dimensional Finite Element Numerical Simulation and Analysis of Solid-State Processing of Metal Material by Guang Su, Aimin Zhang

“…The results show that the 3D finite element numerical method can not only simulate various processes of flow field, temperature field, stress field, and microstructure in solid-state processing but also can provide a reliable basis for effectively obtaining a reasonable description and finding a more optimized design plan for metal material processing in a short time, which plays an important role in understanding and analyzing solid metal forming process, controlling and optimizing process parameters, guiding and mastering rheological casting, and secondary heating and rotary piercing of metal materials.…”
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Evaluating Vegetable Oil Epoxidation Efficiency on Properties of Eucalyptus Wood: Thermal and Thermo-chemical Processing by Seyed Javad Hejazi, Raoufeh Abedini, Maryam Ghorbani, Foroogh Dastoorian

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Bridging human emotion processing and deep neural networks: insights from representational similarity analysis by Lu Nie, Ke Chen, Yue Li, Yonghong Tian, Yixuan Ku

“…The results show that RSA effectively aligns human emotional processing with deep neural networks, offering new avenues for improving the interpretability and performance of emotional AI models. …”
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Extreme signal amplitude events in neuromagnetic oscillations reveal brain aging processing across adulthood by Vasily A. Vakorin, Vasily A. Vakorin, Hayyan Liaqat, Sam M. Doesburg, Sylvain Moreno

“…The statistical properties of these extreme and rare events in neurodynamics may reflect the limits or capacity of the brain as a complex system in information processing. However, the exact role of these extreme neurodynamic events in ageing, and their spectral and spatial patterns remain elusive. …”
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The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility by Farkhondeh Rezaii, Javad Bayatkouhsar, Farzad Ghanbari, Fatemeh Arab

“…Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. …”
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Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia by Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag

“…Virulence genes, including tsst (14.5%), sea and etb (9.7%), eta (3.2%), and sed (1.6%), were identified. Contamination was more prevalent in centers responsible for both transportation and sales, compared to meat-processing areas. …”
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