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  1. 781

    Linear optical wave energy redistribution methods for photonic signal processing by Connor Rowe, Xinyi Zhu, Benjamin Crockett, Geunweon Lim, Majid Goodarzi, Manuel Fernández, James van Howe, Hao Sun, Saket Kaushal, Afsaneh Shoeib, José Azaña

    Published 2025-04-01
    “…The techniques based on these linear optical wave energy redistribution (OWER) methods are inherently energy efficient and have significant speed and bandwidth advantages over digital signal processing. We describe several recent OWER methods for optical signal processing, including denoising passive amplification, real-time spectrogram analysis, passive logic computing, and more. …”
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  2. 782

    Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview by Marco Francesco Golin, Vittoria Giannini, Marco Bagarello, Wendy Carolina Vernaza Cartagena, Maria Giordano, Carmelo Maucieri

    Published 2024-11-01
    “…Few studies, on processing tomato and potato, also reported data for quality parameters with contrasting results. …”
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  3. 783
  4. 784

    Sustainable technology for coconut processing: Biomass-powered dryer and performance evaluation by C. Naveen Prabhu, S. Dhanushkodi, K. Sudhakar

    Published 2025-03-01
    “…This study aims to develop and test a small-scale biomass dryer using sustainable biomass fuel to dry coconut kernels more efficiently, with even heat distribution and reduced drying times. …”
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  5. 785

    Processing camel milk butter: insights into techniques, challenges and emerging opportunities by Jared Gisore Mbeche, Alfred Mugambi Mariga, Joshua Mbaabu Arimi

    Published 2025-12-01
    “…Studies have suggested it may aid in diabetes management and offer more therapeutic benefits. Despite these benefits, research on camel milk processing into value added including butter remains limited and often outdated, highlighting the need for contemporary studies. …”
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  6. 786

    Comprehensive Comparative Rating Assessment of Meat- Processing Enterprises in the Vologda Region by O. A. Shikhova, A. E. Turkina, M. M. Melentyeva

    Published 2025-03-01
    “…The analysis of meat-processing producers participating in the brand “True Vologda Product” conducted on the basis of a comprehensive approach allowed us to identify the strengths and weaknesses of these enterprises, which in general allows us to judge the fairly high economic potential for the development of the meat-processing industry in the Vologda region, the availability of opportunities for expanding the sales market both within the region and beyond, including a more intensive expansion of the geography of exports. …”
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  7. 787

    FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING by P A Savinykh, Yu. V. Sychugov, V. A. Kazakov

    Published 2018-09-01
    “…The use of fractional technologies for post-harvest treatment and processing of grain heap delivered from field with further special purpose use of grain fractions leads to a significant increase in grain production efficiency. …”
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  8. 788

    The Influence of Crystal Anisotropy in Femtosecond Laser Processing of Single-Crystal Diamond by Guolong Wang, Ji Wang, Kaijie Cheng, Kun Yang, Bojie Xu, Wenbo Wang, Wenwu Zhang

    Published 2025-07-01
    “…This work investigates the effects of femtosecond laser processing on the SCD under two distinct crystallographic orientations via single-pulse ablation. …”
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  9. 789

    The Effect of Processing Techniques on the Classification Accuracy of Brain-Computer Interface Systems by András Adolf, Csaba Márton Köllőd, Gergely Márton, Ward Fadel, István Ulbert

    Published 2024-12-01
    “…However, many factors in the processing pipeline can influence classification performance. …”
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  10. 790

    Current situation and future outlook of production, processing and marketing in the celery industry by Pei-Zhuo Liu, Ya-Hui Wang, Li-Xiang Wang, Meng-Yao Li, Hui Liu, Sheng Shu, Guo-Fei Tan, Ai-Sheng Xiong

    Published 2024-01-01
    “…China is the largest vegetable-producing country in the world, with annual production accounting for more than 50% of the total world production. Celery is a major leafy vegetable and has rich nutritional and medicinal values. …”
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  11. 791

    Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality by Maigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Damian Dzienniak, Michał Bembenek

    Published 2025-04-01
    “…Optimal process parameters were identified: pressing time (<i>τ</i> = 3.41 min) and degree of grinding (<i>i</i> = 0.25), which resulted in higher oil yield and improved product quality. …”
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  12. 792

    Neuronal Multi Unit Activity Processing with Metal Oxide Memristive Devices by Caterina Sbandati, Xiongfei Jiang, Deepika Yadav, Spyros Stathopoulos, Dana Cohen, Alex Serb, Shiwei Wang, Themis Prodromakis

    Published 2024-12-01
    “…This eMUA‐MIS adaptation offers a viable pathway for developing more scalable and efficient BMIs for clinical use.…”
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  13. 793
  14. 794

    Breast Cancer Detection Using Mammography: Image Processing to Deep Learning by Shahzad Ahmad Qureshi, Aziz-Ul-Rehman, Lal Hussain, Touseef Sadiq, Syed Taimoor Hussain Shah, Adil Aslam Mir, Muhammad Amin Nadim, Darnell K. Adrian Williams, Tim Q. Duong, Qurat-Ul-Ain Chaudhary, Natasha Habib, Asrar Ahmad, Syed Adil Hussain Shah

    Published 2025-01-01
    “…As mammography is the primary screening tool for breast cancer detection, improving the detection of breast cancer at screening could save more lives. This mammography review paper comprehensively reviews computer-aided techniques during a specific time frame for the segmentation and classification of microcalcification, evaluating image processing, machine learning, and deep learning techniques. …”
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  15. 795
  16. 796

    Optimization of Processing Techniques and Quality Analysis of Gastrodia elata Chicken Soup by Hao JIANG, Shaobi OU, Meihe CHEN, Yilin LI, Xiangluan LI, Quanlei QIU, Wenhong ZHAO, Weidong BAI

    Published 2025-05-01
    “…GC-MS results indicated that GECS contained more abundant volatile flavor components than common chicken soup. …”
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  17. 797
  18. 798

    Relevant approaches to modernization of academic and material and technical process support of academic process in the field of knowledge “Health care” in terms of adapting to inte... by T. O. Pertseva, I. S. Shponka, I. V. Tverdokhlib, O. Yu. Pototskaya

    Published 2019-12-01
    “…Of particular importance is the synchronization of methodological approaches to conducting practical classes and assessment criteria not only in theoretical but also in clinical departments, which will make the learning process more transparent and understandable. Such a set of measures will help not only to adapt students to exams at the international level, but also will increase their interest and improve the effectiveness of the educational process. …”
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