The Influence of Sedimentation on the Composition of the Lipoaspirate and the Effects on Further Mechanical Processing by Andreas Eigenberger, Oliver Felthaus, Alexander Bartsch, Tom Schimanski, Kirsten Utpatel, Lukas Prantl

“…Manual processing of lipoaspirate can enhance stem cell concentration, thereby improving the take rate, which still represents a major challenge in autologous fat transfer. …”
Get full text

3D printing applications in smart farming and food processing by Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, Pankaj Roy

“…These advancements could boost 3D printing's potential and result in higher output, more sustainable practices, and higher-quality products.…”
Get full text

Distributed and Parallel Path Query Processing for Semantic Sensor Networks by Sung-Jae Jung, Dong-Min Seo, Seungwoo Lee, Hwan-Min Kim, Hanmin Jung

“…As a consequence, efficient query processing over large RDF graph is becoming more important in retrieving contextual information from semantic sensor data. …”
Get full text

DESIGN AND IMPLEMENTATION OF AN DYNAMIC IOT CLOUD BASED PROCESSING PLATFORM by Gurujukota Ramesh Babu, Phaneendra Varma Chintalapati, Pokkuluri Kiran Sree, A.V.S. Asha, G. Sujatha, K. Soni Sharmila

“…The Internet of Things (IoT) is a pair of technologies which can connect everything from everyday objects to more complex connected devices. The IoT model is continues to increases end-users owned devices. …”
Get full text

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L. by Yi-Jui Liu, Yun-Ju Lai, Reuben Wang, Yi-Chen Lo, Chun-Hui Chiu

“…Seven saponins including momordicoside F1, momordicoside F2, momordicoside I, momordicoside K, momordicoside L, 3β,7β,25-trihydroxycucurbita-5, 23(E)-dien-19-al, and momordicine I were monitored for the effects of thermal processing on their stabilities. The results showed that both 3β,7β,25-trihydroxycucurbita-5,23(E)-dien-19-al and momordicoside L were extremely sensitive to heat treatment, particularly when they were heated at 100°C for more than 10 mins and under 121°C for 20 mins. …”
Get full text

Investigating the relationship between manual dexterity and auditory spatial processing by Ritwik Jargar, Sushmitha Upadhya, Rohit Bhattacharyya, K. V. Nisha

“…Abstract Background Manual dexterity, referring to fine motor skills and hand–eye coordination, has been suggested to influence various cognitive processes, including attention. Attention has been shown to be strongly related to auditory spatial processing, which primarily involves the perception and interpretation of sound locations in the environment. …”
Get full text

Image Recognition and Processing of Rock Cuttings Based on Computer Vision by WANG Dewei, DENG Rui, CHENG Jiaqin

“…It can provide more accurate stratigraphic information for oil exploration and development.…”
Get full text

Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks by Yohanes Alan Sarsita Putra, Victoria Kristina Ananingsih, S.E.A Setiawan

“…While nanotechnology is widely applied in diverse fields like agriculture, biochemistry, and medicine, it remains a rapidly advancing discipline that introduces more complex applications in food systems compared to traditional technologies. …”
Get full text

Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish by Qian Li, Jieyu Lei, Keying Su, Xiaoying Chen, Laihoong Cheng, Chunmin Yang, Shiyi Ou

“…This study investigated the production process of ready-to-eat crayfish, focusing on changes in sensory quality, pH, total volatile base nitrogen (TVB-N), total viable count (TVC), acid value (AV), springiness, and hardness during storage at 4 °C, 25 °C, and 37 °C. …”
Get full text

Hydration and rheological properties of municipal sludge co-processing cement by Jianyun Wang, Xianglong Ji, Depeng Chen, Chunxiang Qian, Gang Liu

“…The recycling and co-processing of municipal sludge in the production of cement clinker is a promising technology for the valorization of municipal solid wastes. …”
Get full text

Syntactic and Morphosyntactic Processing in Stroke-Induced and Primary Progressive Aphasia by Cynthia K. Thompson, Aya Meltzer-Asscher, Soojin Cho, Jiyeon Lee, Christina Wieneke, Sandra Weintraub, M.-Marsel Mesulam

“…The paper reports findings derived from three experiments examining syntactic and morphosyntactic processing in individuals with agrammatic and logopenic variants of primary progressive aphasia (PPA-G and PPA-L, respectively) and stroke-induced agrammatic and anomic aphasia (StrAg and StrAn, respectively). …”
Get full text

Forecast distribution of cattle manure processing technologies in the Russian Federation by A. Yu. Briukhanov, E. V. Shalavina, E. V. Vasilev

“…The study calculated the mass of manure processed according to the applied processing technologies. …”
Get full text

Image Processing for Tooth Type Classification using Deep Learning by Mahmut Emin Çelik, Mehmet Zahid Genç, Ertuğrul Furkan Savaştaer, Fikret Ulus, Berrin Çelik

“…Conclusion: The present work shows that image processing can enhance automated artificial intelligence-based solutions for more robust tooth classification, with the potential to improve dental diagnosis and treatment planning. …”
Get full text

The Growing Impact of Natural Language Processing in Healthcare and Public Health by Aadit Jerfy, Owen Selden, Rajesh Balkrishnan PhD

“…NLP technologies are becoming more prevalent in healthcare and hold potential solutions to current problems. …”
Get full text

Opportunities of natural language processing for comparative judgment assessment of essays by Michiel De Vrindt, Anaïs Tack, Wim Van den Noortgate, Marije Lesterhuis, Renske Bouwer

“…More specifically, we argue that, at the start of the assessment, initial essay quality scores could be predicted from essay texts using NLP, mitigating the cold-start problem of CJ. …”
Get full text

Use of Technologies for the Acquisition and Processing Strategies for Motion Data Analysis by Andres Emilio Hurtado-Perez, Manuel Toledano-Ayala, Irving A. Cruz-Albarran, Alejandra Lopez-Zúñiga, Jesús Adrián Moreno-Perez, Alejandra Álvarez-López, Juvenal Rodriguez-Resendiz, Carlos A. Perez-Ramirez

“…This review provides an in-depth examination of the technologies and methods used for the acquisition and processing of kinetic and kinematic variables in human motion analysis. …”
Get full text

Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

“…Finally, we investigated whether there were any changes in the health benefits of 100% fruit juices produced by different processing methods. In conclusion, minimally/moderately processed 100% fruit juices provide more health benefits than highly processed fruit beverages. …”
Get full text

The Development of a Measurement Tool Evaluating Knowledge Related to Sensory Processing among Graduate Occupational Therapy Students: A Process Description by Bryan M. Gee, Kelly Thompson, Jane Strickland, Lucy Jane Miller

“…With an increased demand arising from stake holders to provide more complex clinical experiences and to have students better prepared for clinical rotations, educators need to develop instructional tasks and measures to teach and assess clinical reasoning. …”
Get full text

Depth of Processing in Different Instructional Conditions and Iranian Learners’ Interpretation of English Inversion Structures by Shiva Kaivanpanah, Seyed Mohammad Alavi, Sara Rafsanjani Nejad

“…The idea of encouraging awareness in classrooms is not new, but research into awareness is beginning to encourage those involved in language teaching to think more systematically about how language presentation facilitate language awareness. …”
Get full text

Effects of different sterilization methods on milk quality: a comparative analysis by Ruoqian Shi, Ying Gu, Qi Zhang, Yangyue Ding, Xuejing Fan

“…In the food industry, milk is not only the basic raw material for liquid dairy products but also, through advanced processing techniques, has led to the development of more valuable new products such as infant formula and functional dairy products. …”
Get full text