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  1. 3141
  2. 3142

    Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice by Toheed Ahmad, Hafiz Muhammad Shahbaz, Khalid Saeed, Sanaullah Iqbal, Habib Rehman

    Published 2024-12-01
    “…Sweet cherry juice rich in phenols and anthocyanins is highly perishable and typically undergo thermal pasteurisation, which can diminish its nutritional composition. High pressure processing (HPP), a non-thermal technique using pressure to inactivate the microbes while preserving nutrients, offers a more effective alternative for extending the shelf life of fruit juice. …”
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  3. 3143
  4. 3144

    Quantification of Metronidazole in Tablets: Combining Thin-Layer Chromatography in the GPHF-Minilab™ with Image Processing Using Open-Source ImageJ Software by Christopher L. Harmon, Sean Butts, Mary Elizabeth Sowers, Ed Bethea, David Jenkins

    Published 2024-10-01
    “…It is particularly useful in resource-limited locations where it is more challenging to monitor for substandard and falsified (SF) medicines. …”
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  5. 3145

    Evaluating the influence of vibrational assistance friction stir processing on improving the wear and mechanical properties of hybrid composite AZ31 Mg alloy by Zhaoyang Zuo, Moslem Paidar, R. Vaira Vignesh, Hosein Keshavrazi, Sagr Alamri, Xiaodan Liu

    Published 2025-05-01
    “…In this study, the mechanical and tribological properties of AZ31/CeO2+hBN hybrid surface composites made with friction stir processing (FSP) and vibrational-assistance friction stir processing (VAFSP) are appraised. …”
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  6. 3146

    Application of the Simple Additive Weighting Method in the Selection Process for Recipients of the 1000 Anak Negeri Scholarship at Nusa Putra University by Rahmat Hidayat, Gandung Triyono, Dara Putri Oktiara

    Published 2025-03-01
    “…This research confirms that the SAW method provides a more accurate and reliable decision-making process, making scholarship distribution fairer and more targeted. …”
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  7. 3147

    Healthcare resource utilization burden associated with cognitive impairments identified through natural language processing among patients with schizophrenia in the United States by Jerome Vaccaro, Mona Nili, Pin Xiang, James K. Nelson, Cory Pack, Randall Thompson, Joe Vasey, Joseph Parks

    Published 2025-05-01
    “…Patients with documented cognitive impairments had more HCRU including outpatient visits, psychosocial interventions, and all-cause healthcare claims than patients without documented cognitive impairments (all p < 0.001). …”
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  8. 3148

    A novel recycling technology for chrome shavings: efficient separation of chromium and collagen fibers based on swelling inhibition in alkali-acid processing by Honghong Chen, Minghui Li, Sadaqat Ali Chattha, Xu Zhang, Biyu Peng, Chunxiao Zhang

    Published 2025-01-01
    “…Abstract Dechroming techniques with a low degree of collagen hydrolysis and a high degree of dechroming are more suitable for the resource utilization of chrome shavings. …”
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  9. 3149

    Comparison of the effectiveness of compassion-focused therapy and dialectical behavior therapy on the Adversity quotients and emotional processing of adolescents with a history of... by Marzieh Forouzeh, Azarmidokht Rezaei, majid Barzgar, morteza moradi doliskani

    Published 2024-02-01
    “…Also, the findings of the research indicated that there is a significant difference between compassion-focused therapy and dialectical behavior therapy, and compassion-focused therapy is more effective in increasing the adversity quotients and dialectical behavior therapy in emotional processing (p<0.001). …”
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  10. 3150

    The impact of directionality on the process and product in consecutive interpreting between Chinese and English: Evidence from pen recording and eye tracking by Sijia Chen

    Published 2020-07-01
    “…The direction of interpreting was found to affect the cognitive processing and product in both phases of CI. Phase I of L2 to L1 interpreting seemed to burden the interpreters with a higher level of cognitive load than L1 to L2 interpreting, leading to a strategic choice of using more language notes (full words rather than abbreviations) and fewer symbols. …”
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  11. 3151

    Do executive functions and processing speed mediate the relationship between socioeconomic status and educational achievement? Analysis of an observational birth cohort study by Kate E. Mooney, Rachael W. Cheung, Sarah L. Blower, Richard J. Allen, Amanda Waterman

    Published 2024-12-01
    “…Abstract Background There are large and persistent social inequalities in children’s educational attainment, with children from more socioeconomically disadvantaged families consistently having lower attainment. …”
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  12. 3152

    Investigating the Microbial Dynamics of <i>Hermetia illucens</i> Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods by Boris Misery, Lenaïg Brulé, Rima Djema, Xin Yan, Victoire Le Cozic, Guillaume Baudouin, Michel Federighi, Géraldine Boué

    Published 2025-06-01
    “…Metabarcoding showed shifts in composition, with Proteobacteria, Bacteroidota, Actinobacteriota, and Firmicutes (Bacillota and Clostridiota) dominating. Process 1 more effectively reduced the bacterial loads, though <i>Bacillus</i> and <i>Clostridium</i> remained. …”
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  13. 3153
  14. 3154

    Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Pr... by Elmer Robert Torres-Gutiérrez, Grimaldo Wilfredo Quispe-Santivañez, Jimmy Pablo Echevarría-Victorio, David Elí Salazar-Espinoza, Joselin Paucarchuco-Soto, Henry Juan Javier-Ninahuaman, Williams Esteward Castillo-Martinez, Rebeca Salvador-Reyes

    Published 2025-05-01
    “…Color differences were also noted, with P presenting reddish tones and a higher luminosity, whereas C had a more intense yellow hue linked to carotenoids. In general, −10 °C and −20 °C better preserved antioxidant compounds than −30 °C. …”
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  16. 3156

    USING INSTAGRAM FOR DESTINATION MARKETING: CREATING THE PERCEPTION OF A TOURISM DESTINATION EXPERIENCE AND INFLUENCING THE TRAVEL DECISION-MAKING PROCESS by Otilia-Elena PLATON

    Published 2023-06-01
    “…Overall, the travel decision-making process is a complex and multifaceted process that can be influenced by a wide range of factors. …”
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  17. 3157

    How Do Cultural Differences Between Countries Affect Management Approaches, Ethical Decision-Making Processes and Organizational Culture? by Zeynep Kaptan

    Published 2025-06-01
    “…As a result, it has been understood that cultural differences play a decisive role in management approaches, ethical decision-making processes and organizational culture. Global businesses can develop more inclusive management strategies by taking cultural diversity into account and increase corporate compliance by encouraging ethical sensitivity.…”
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  18. 3158
  19. 3159

    Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) by Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent

    Published 2025-10-01
    “…In this study, the effect of processing of two varieties of soy, Energy and Namaste, on protein digestibility and bioactivity were evaluated. …”
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  20. 3160

    Finite Element Model-Based Weight-Over Process Philosophy for Bridge Loading Capacity Evaluation and Rating Factor Estimation by Ali Karimpour, Salam Rahmatalla, Hossein Bolboli Ghadikolaee

    Published 2021-01-01
    “…That may put WOP in a favorable zone as a new method that is less conservative than AASHTO but more conservative than real NDT testing.…”
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