The balance scheme of trichlorosilane production process made in «EXCEL» by V. V. Apanasenko

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Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products by Beatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, Daniela Martini, Vincenzo Fogliano

“…Epidemiological studies have highlighted risks associated with “ultra-processed foods,” but empirical comparisons between industrial (IND) and home-made (HM) foods are scarce. …”
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‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications by M. A. R. Nor-Khaizura, S. H. Flint, O. J. McCarthy, J. S. Palmer, M. Golding, A. Jaworska

“…The manufacture of food during distribution, a concept known as “made-in-transit” (MIT) manufacture, has the potential to expand the distribution range, extend shelf-life, and provide the customer with the freshest possible product. …”
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Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu by LI Feifei, WANG Xi, ZHUO Yuchong, ZHANG Yadong, HUANG Wei, REN Zhiqiang

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MATHEMATICAL SIMULATION OF PROCESS ON FORMATION OF BALL-SHAPED PARTS MADE OF CUBIC WORPIECES by A. A. Sukhotsky, A. S. Kozeruik, M. I. Filonova, V. I. Shamkolovich

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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes by Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

Subjects: “…pre-made pork dishes…”
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BODILY PROCESSING: WHAT PROGRESS HAS BEEN MADE IN UNDERSTANDING THE EMBODIMENT OF COMPUTING SYSTEMS? by Martina PROPERZI

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Mathematical model of the process for diagnosing defects in aircraft structure elements made of composite materials by I. A. Davydov

“…The scientific article is the result of a study aimed at creating a mathematical model for diagnosing defects in aircraft structural elements made of composite materials. Its feature is an innovative approach to assessing the probability of defects and their characteristics, based on the analysis of the material properties and technical parameters of the structure. …”
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Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik

“…The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the technological process and quality of bread made from whole-wheat flour. …”
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INFLUENCE OF IONIC PROCESSING ON CHANGES IN INITIAL SURFACE ROUGHNESS OF SAMPLES MADE OF D16T ALLOY by S. A. Ivaschenko, S. G. Koida

“…Results of the investigations pertaining to study of influence of technological ionic processing process parameters on changes in an initial roughness of samples made of D16Т alloy are provided in the paper.The paper shows that bombardment by high-energy Ti+-ions is effective at processing a surface with a high initial roughness and is not suitable for processing surfaces after grinding and polishing. …”
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Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity by Biqi LIU, Jiayue WANG, Qinggang XIE, Chaoxin MAN, Yujun JIANG, Yuehui NING, Xinyan YANG, Ling GUO

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Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk by Patel Harsh, Jana Atanu, Ankit Bihola, Shaikh Adil, Parmar Satish

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Monitoring Hydration Process of Concrete Made With Refuse-Derived Fuel Ash Using EMI Method by Jitendra Kumar, Dayanand Sharma, Tushar Bansal, Flomo L. Gbawoquiya

“…The experiment was conducted on concrete cube specimens made with 30% RDF ash and 70% cement. The lead zirconate titanate (PZT) patch in embedded form known as embedded piezo sensor (EPS) is placed inside the concrete specimen to monitor the changes during the hydration process for up to 8 h using the electromechanical impedance (EMI) technique. …”
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Highly complex ceramic cores for investment casting applications made possible by additive manufacturing by Alice Rosa, Oscar Santoliquido, Francesco Camerota, Rose Ghaderi, Federico Barcelli, Alberto Ortona

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Topological Insulator Nanowires Made by AFM Nanopatterning: Fabrication Process and Ultra Low‐Temperature Transport Properties by Dmitry S. Yakovlev, Aleksei V. Frolov, Ivan A. Nazhestkin, Alexei G. Temiryazev, Andrey P. Orlov, Jonathan Shvartzberg, Sergey E. Dizhur, Vladimir L. Gurtovoi, Razmik Hovhannisyan, Vasily S. Stolyarov

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The influence of lubricating coolant and processing modes on surface roughness during face milling of workpieces made of aluminum alloys by A. G. Kisel, D. S. Makashin

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FROM PONDS TO MAN-MADE SEAS IN RUSSIA by Sergey Gorshkov, Laurent Touchart, Olga Mochalova, Andrey Ozerskiy, Larissa Evseeva

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<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue by Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder

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Mechanical Properties Analysis of WAAM Produced Wall Made from 6063 Alloy Using AC MIG Process by Ivica Garašić, Mislav Štefok, Maja Jurica, Davor Skejić, Mato Perić

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INVESTIGATION OF PROCESSES ON TREATMENT OF PLASMA COATINGS MADE OF MATERIALS BASED ON MULTIFUNCTIONAL OXIDE CERAMICS WITH LASER IRRADIATION IMPULSES by V. A. Okovity, F. I. Panteleenko, O. G. Devoino, A. F. Panteleenko, V. V. Okovity

“…The purpose of the presented paper is to optimize technological parameters of hardening high-energy processing used for sprayed coatings made of materials based on oxide ceramics with inclusions of solid lubricant. …”
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