Combination of Fourier Transform Infrared (FTIR) with chemometrics for halal authentication of face mask products made from gelatin by Nina Salamah, Rabiatul Adawiyah, Any Guntarti, Hari Susanti

“…Reference face mask samples were made with a concentration variation ratio of pure bovine gelatin and pure porcine gelatin of 1:0; 0.75:0.25; 0.50:0.50; 0.25:0.75; and 0:1. …”
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Refusing to Abide by Violation Decisions Made by the Constitutional Court in the Context of Determining Crimes That Form the Exception of Legislative Immunity by Adem Sözüer

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Differences in Aroma Quality of Different Types of Jinmudan Tea Made from Tea Leaves Harvested in Summer and Autumn by TANG Mengting, LIAO Xiansheng, WU Xianshou, WEI Mingxiu, ZHENG Yucheng, JIN Shan, ZHANG Jianming, YE Naixing

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Facilitators and challenges in collaboration between public health units and faith-based organizations to promote COVID-19 vaccine confidence in Ontario by Kadidiatou Kadio, Denessia Blake-Hepburn, Melodie Yunju Song, Anna Karbasi, Elizabeth Estey Noad, Samiya Abdi, Nazia Peer, Shaza A. Fadel, Sara Allin, Anushka Ataullahjan, Erica Di Ruggiero

Subjects: “…Community engagement process…”
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Design of a Lab built Fully Automated Microfluidic Fluorometric System for Fluorescent Dye Applications by Maitham Najim Aboud, K. H. Al-Sowdani

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Experience in the production of wire rods made of steel grade SV‑08G2S for the subsequent manufacture of welding wire by S. V. Аudzeyey, V. V. Savinkov

“…This article describes the experience of producing wire rods made of steel grade Sv‑08G2S for the subsequent production of welding wire in the conditions of OJSC “BSW – Management Company of Holding “BMC”. …”
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Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming by Caterina Losacco, Gianluca Pugliese, Lucrezia Forte, Vincenzo Tufarelli, Aristide Maggiolino, Pasquale De Palo

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Assessment of the impact of different weave geometries on the crimp factor of woven preforms made from high-performance carbon filaments by Abdul Wahab Memon, Sanam Irum Memon, Umaima Saleem Memon, Nadir Ali

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Environmentally friendly tailor-made oleo-dispersions of electrospun cellulose acetate propionate nanostructures in castor oil for lubricant applications by M.A. Martín-Alfonso, J.F. Rubio-Valle, J.P. Hinestroza, J.E. Martín-Alfonso, J.M. Franco

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Changes in physico-chemical and functional properties of Pizza cheeses made using ‘dual acidification’ method during refrigerated storage by Bhargav Rajani, Atanu H. Jana, Ankit Bihola, Shaikh Adil

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Design, Manufacture and Characterization of an Acoustic Barrier Made of Multi-Phenomena Cylindrical Scatterers Arranged in a Fractal-Based Geometry by Sergio CASTINEIRA-IBANEZ, Constanza RUBIO, Vicent ROMERO- GARCIA, Juan Vicente SANCHEZ-PEREZ, Luıs Miguel GARCIA-RAFFI

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Static Analysis of Tubular Space Frame Chassis of an Electric Racing Car Made of ASTM A106 Grade B by Encu Saefudin, Nuha Desi Anggraeni, Marsono Marsono, Syauqi Azhari

“…The chassis design has a length of 2300mm, a width of 1100mm and a height of 1100 mm. This chassis is made using ASTM A106 Grade B steel pipe with a diameter of 1 inch, and the total weight is 76.5 kg. …”
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Study of Different Microbial Corrosion Mechanisms in Sewer Pipes Network Made by Sulfur Concrete with focus on Strength and Durability Analysis by Ghorban Ali Dezvareh, Erfan Nabavi, Ahmad Khodadadi Darban

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Wear resistance of cutting inserts made of cubic boron nitride and ceramic during face milling of compacted graphite iron by V.M. Ruban

“…It has been established that under conditions of high-speed milling of CBN without cooling, tools made of CBN provide the highest wear resistance and high quality of machining.…”
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Synergistically enhanced cryogenic strength and ductility in 304L stainless steel made by directed energy deposition additive manufacturing by Yen-Ting Chang, Andrew Hattoon Enriquez, Yuheng Nie, Didun Oladeji, Marie A. Charpagne

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Rescue and Emergency Management of a Man-Made Disaster: Lesson Learnt from a Collapse Factory Building, Bangladesh by Animesh Biswas, Aminur Rahman, Saidur Rahman Mashreky, Tasnuva Humaira, Koustuv Dalal

“…The study describes the process of rescue operation and emergency management services provided in the event. …”
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New 1,2,3-Triazole Containing Polyesters via Click Step-Growth Polymerization and Nanoparticles Made of Them by Tengiz Kantaria, Temur Kantaria, Giorgi Titvinidze, Giuli Otinashvili, Nino Kupatadze, Nino Zavradashvili, David Tugushi, Ramaz Katsarava

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How are treatment decisions made about artificial nutrition for individuals at risk of lacking capacity? A systematic literature review. by Gemma Clarke, Katy Harrison, Anthony Holland, Isla Kuhn, Stephen Barclay

“…However, little is known about the decision-making process; the evidence base is uncertain and often ethically complex. …”
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Cytological and Wet Mount Microscopic Observations Made in Urine of Schistosoma haematobium-Infected Children: Hint of the Implication in Bladder Cancer by Patience B. Tetteh-Quarcoo, Benjamin K. Akuetteh, Irene A. Owusu, Solomon E. Quayson, Simon K. Attah, Robert Armah, Emmanuel Afutu, Ama Afrah, Kantanka Addo-Osafo, Cecilia Smith, Richard K. Gyasi, Patrick F. Ayeh-Kumi

“…Inflammatory cells (82%, 54/66), hyperkeratosis (47%, 31/66), and squamous cell metaplasia (24%, 16/66) were the main observations made during the cytological examination of the S. haematobium-infected urine samples. …”
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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan. by Seham M Abu Jadayil, Ali K Alsaed, Iman F Mahmoud, Leena M Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z Soudi

“…<h4>Background</h4>Chickpea and broad bean dips are among the most popular legume-based dishes in the Middle Eastern countries. They are either made freshly by restaurants or sold in cans. Various manufacturing processes may enhance or reduce the chemical compositions of any food products, including these dips, which in turn can affect their nutritional values and health benefits. …”
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