Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study by Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

“…Concomitant analyses of wine characteristics, including oenological properties, polyphenolic and polysaccharidic compositions, were performed. …”
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Green synthesis of silver nanoparticles using cocoon extract of Bombyx mori L.: therapeutic potential in antibacterial, antioxidant, anti-inflammatory, and anti-tumor applications by Ahmed H. Elsaffany, Ahmed E. M. Abdelaziz, Abdullah A. Zahra, Alsayed E. Mekky

“…Unlike previous studies that primarily utilized plant or microbial extracts, this approach offers a more efficient alternative due to the unique protein and polyphenol content of silk cocoons, which enhances the stability and biological properties of the biosynthesized nanoparticles. …”
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Magnetic CuFe₂O₄ Nanoparticles Immobilized on Modified Rice Husk-Derived Zeolite for Chlorogenic Acid Adsorption by Tainara Ramos Neves, Letícia Ferreira Lacerda Schildt, Maria Luiza Lopes Sierra e Silva, Vannyla Viktória Viana Vasconcelos, Corrado Di Conzo, Francesco Mura, Marco Rossi, Gaspare Varvaro, Maryam Abdolrahimi, Simone Quaranta, Sandra Aparecida Duarte Ferreira, Elaine Cristina Paris

“…These results suggest that adsorbing magnetic nanocomposites are amenable to CGA polyphenol removal from wastewater. Furthermore, the reuse, revalorization, and conversion into value-added materials of agro-industrial waste may allow the opportunity to implement sustainability and work towards a circular economy.…”
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Manajemen Pemberian Diet DASH (Dietary Approach to Stop Hypertension) dengan Penambahan Buah Kurma (Phoenix dactylifera L.) pada Penderita Hipertensi Kronis dalam Kondisi Puasa: Ca... by Annida Azzah Adinda, Ana Yuliah Rahmawati

“…Date fruits are high in fiber and contain minerals and polyphenolic compounds that can lower blood pressure along with the DASH diet. …”
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Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review by Xiaodan Hu, Wenjing Ma, Disen Zhang, Zikun Tian, Yuanqiang Yang, Yi Huang, Yuhang Hong

“…This review aims to provide an integrative framework for understanding natural antioxidants’ potential, guiding future research and practical implementation in aquaculture systems.…”
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Intercropping the halophyte Tetragonia decumbens Mill. with salt-sensitive Spinacia oleracea L. mitigated salinity stress by enhancing the physiological, biochemical, and nutrition... by Avela Sogoni, Muhali Olaide Jimoh, Sihle Ngxabi, Marshall Keyster, Learnmore Kambizi, Charles Petrus Laubscher

“…Abstract Increasing soil salinity is already having a significant effect on production losses of commercial vegetables around the globe. Thus, the implementation of innovative techniques is crucial to cultivate these vegetables amidst these unfavourable conditions. …”
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Recent Insights into Eco-Friendly Extraction Techniques for Obtaining Bioactive Compounds from Fruit Seed Oils by Sandra Rodríguez-Blázquez, Esther Gómez-Mejía, Noelia Rosales-Conrado, María Eugenia León-González

“…This review (2020–2025) focuses on the current state of eco-friendly extraction techniques for obtaining high-yield oils enriched with compounds such as tocopherols, polyphenols, fatty acids, phytosterols, and carotenoids. …”
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Effect of the Foliar Application of Copper Nanoparticles on the Growth and Yield of Persian Leek (Allium ampeloprasum subsp. Persicum) under Salinity Stress by F. Shakarami, S. Mousavi-Fard, A. Rezaei Nejad, F. Beiranvand

“…Copper ions function as cofactors in enzymes like superoxide dismutase (Cu/Zn SOD) and polyphenol oxidase, contributing to the removal of reactive oxygen species. …”
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Unveiling the nanoworld of antimicrobial resistance: integrating nature and nanotechnology by Devesh Sharma, Devesh Sharma, Sakshi Gautam, Sakshi Singh, Nalini Srivastava, Abdul Mabood Khan, Deepa Bisht

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The rise of Stropharia rugosoannulata industry in China: current state and prospects by Lei Huang, Can Si, Chun-mei He, Xun-cheng Liu, Jun Duan

“…This species is rich in nutrients such as proteins, amino acids, and minerals and contains various bioactive compounds including polysaccharides, polyphenols, and flavonoids, thereby providing it with both nutritional and health-promoting properties. …”
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Waste Biomass Pretreatments for Biogas Yield Optimization and for the Extraction of Valuable High-Added-Value Products: Possible Combinations of the Two Processes toward a Biorefin... by Jessica Di Mario, Nicolò Montegiove, Alberto Maria Gambelli, Monica Brienza, Claudia Zadra, Giovanni Gigliotti

“…To address these challenges, various pretreatments are employed to enhance digestion efficiency and mitigate issues associated with biomass complexity. However, the implementation of pretreatments can be energy-intensive and costly. …”
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Unveiling roles of beneficial gut bacteria and optimal diets for health by Suresh Kumar, Riya Mukherjee, Riya Mukherjee, Pratibha Gaur, Pratibha Gaur, Élcio Leal, Xiaoming Lyu, Saheem Ahmad, Paridhi Puri, Chung-Ming Chang, Chung-Ming Chang, Chung-Ming Chang, V. Samuel Raj, V. Samuel Raj, Ramendra Pati Pandey, Ramendra Pati Pandey

“…Dietary patterns rich in prebiotics, fermented foods, and plant-based bioactive compounds, including polyphenols and flavonoids, promote microbiome diversity and stability. …”
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Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments by Hayat Ullah, Tour Jan, Bashir Ahmad, Tariq Nawaz, Imran Khan, Khalid Ahmad, Ata Ur Rehman, Abduh Murshed, Jun Lu, Ashraf Ali, Azizullah Azizullah, Shafiq Ur Rehman, Mostafa A. Abdel-Maksoud, Hossam Ebaid, Mohamed Y. Zaky

“…Further research and practical implementation are warranted to fully realize its potential.…”
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Improving the technology of pate products by using additives from non-traditional raw materials of plant origin by Y. Matsuk, A. Geredchuk, I. Bleskov

“…Cranberry pomace is characterized by its high content of natural antioxidants, organic acids, and polyphenols, which boost immunity and reduce inflammation. …”
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Effect of anti-inflammatory diets on health-related quality of life in adults with chronic disease: a systematic review and meta-analysis by Alessio Bricca, Joshua J Heerey, Søren Thorgaard Skou, Adam G Culvenor, Joanne Kemp, Alysha M De Livera, Peter Brukner, Lynette Law, Brooke L Devlin, Amanda Attanayake

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Geographical Origin Authentication of Leaves and Drupes from <i>Olea europaea</i> via ¹H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach by Duccio Tatini, Flavia Bisozzi, Sara Costantini, Giacomo Fattori, Amedeo Boldrini, Michele Baglioni, Claudia Bonechi, Alessandro Donati, Cristiana Tozzi, Angelo Riccaboni, Gabriella Tamasi, Claudio Rossi

“…¹H NMR spectroscopy provided detailed metabolomic profiles, identifying key compounds such as polyphenols and organic acids that contribute to geographical differentiation. …”
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Autologous mesenchymal stem cells for spine fusion: Insights from grape genetic resources by Fuzuliddin Ziyaviddinovich Aripkhodjaev

“…The need to leverage bioactive compounds from natural plant resources to develop and implement targeted therapeutic interventions has gained growing interest among the medical community. …”
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Optimization of Film-Dressings Containing Herbal Extracts for Wound Care—A Quality by Design Approach by Diana Antonia Safta, Cătălina Bogdan, Sonia Iurian, Mirela-Liliana Moldovan

“…The optimized film was characterized, and the in vitro total polyphenolic content release from the film was evaluated. …”
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Supercritical Fluid Extraction—A Sustainable and Selective Alternative for Tannin Recovery from Biomass Resources by Patryk Słota, Joanna Harasym, Irena Jacukowicz-Sobala

“…Tannins are structurally diverse polyphenols prized for their antioxidant and protein-binding properties, making them valuable in leather tanning, adhesives, coatings, and water treatment. …”
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Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review by Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

“…Additionally, it summarizes the effects of other microorganisms, such as fungal fruiting bodies, on additional ginseng constituents like polysaccharides and polyphenols. Microbial fermentation has been successfully implemented in functional products, including ginseng vinegar, wine, and fermented milk. …”
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