Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

“…In this study, a holistic view of Sauvignon Blanc grape and wine polyphenolic compounds was attempted by measuring these compounds from different matrices, from ripe grape tissues up to the final wine, including the submatrices, such as juice, pomace and sediment. …”
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Nanomedicine's shining armor: understanding and leveraging the metal-phenolic networks by Zhengming Tang, Zhijie Huang, Yisheng Huang, Mingshu Huang, Hongyu Liu, JianZhong Du, Bo Jia

“…Abstract Metal-phenolic networks (MPNs), which comprise supramolecular amorphous networks formed by interlinking polyphenols with metal ions, garner escalating interest within the realm of nanomedicine. …”
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Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants by Marie Aoun, Dimitris P Makris

“…Natural polyphenols, ferulic acid (FA) and hesperetin (Hp) were tested for their Fe3+-reducing power, using the TPTZ methodology, as a first step to rank them according to their antioxidant potential. …”
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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

“…The viability of yeasts under treatment, the physiochemical properties of wine, and polyphenol content were tested. Studies have shown that nanomaterial can modulate the effects of UV-C treatment regarding yeast viability and polyphenol content, and the effectiveness of the treatment depends on the wine type. …”
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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese by Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Annalisa Amato, Vincenzo Lopreiato, Maria Merlino, Antonella Verzera, Cinzia Lucia Randazzo, Luigi Liotta

“…ECO cheese showed greater (<i>p</i> < 0.05) MUFA and PUFA and polyphenols content and lower SFA content than CTR cheese. …”
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Optimization of Spray Drying Conditions for a <i>Capsicum chinense</i> Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES by Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

“…Its leaves, rich in bioactive compounds like polyphenols with antioxidants and anti-inflammatory properties, have been traditionally used in medicinal practices and are gaining interest for health benefits. …”
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Induction and expression of systemic resistance to downy mildew disease in grapevine by chitosan by Emad MAHMOUD, Zeinab N. HUSSIEN, Abou Ghanima S.F. SHEHATA, Najat MARRAIKI, Enas ALMANZALAWI, Tahani ALQAHTANI, Mohamed ABOU-ZEID, Mahmoud KAMHAWY

“…The treatment also significantly enhanced the yield production of 1.3-glucanase, chitinase, peroxidase, and polyphenol oxidase. The present study assessed the efficacy of chitosan as a resistance inducer in managing grapevine downy mildew and examined its mechanism of action. …”
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Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control by Chi XU, Hebin XU, Rui ZHU, Jing LI, Dandan LI, Yongbin HAN, Yi ZHENG, Yang TAO

“…The results showed that ultrasound and microwave-assisted methods significantly enhanced the release and diffusion of polyphenol compared to the traditional shaker oscillation method. …”
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Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods by Yavor Ivanov, Milka Atanasova, Tzonka Godjevargova

“…The extracts were rich in polyphenols, especially flavonoids (52.01 mg QE/g DW) and procyanidins (152.18 mg CE/g DW). …”
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The role of nutraceuticals of natural origin in the treatment of depressive disorders by Michał Sęk, Iwona Galasińska, Katarzyna Hajduk-Maślak, Beniamin Michalik, Adrianna Skóra, Dominik Zając

“…A growing body of evidence suggests that numerous nutraceuticals of natural origin may be implemented in the treatment of depression. Aim of the study: The aim of the study was to compile and analyze current literature regarding the supplementation with polyunsaturated fatty acids, probiotics, polyphenolic antioxidants, vitamins and minerals in treatment and prevention of depression, both as an adjunct to antidepressants and as a standalone therapy. …”
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Potential of Pterostilbene as an Antioxidant Therapy for Delaying Retinal Damage in Diabetic Retinopathy by Raquel Burggraaf-Sánchez de las Matas, Isabel Torres-Cuevas, Iván Millán, María del Carmen Desco, Candela Oblaré-Delgado, Miguel Asensi, Salvador Mena-Mollá, Camille Oger, Jean-Marie Galano, Thierry Durand, Ángel Luis Ortega

“…Pterostilbene (Pter), a polyphenol with antioxidant properties, has demonstrated protective effects in DR animal models and was assessed in a pilot clinical study. …”
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PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN by Yaya A. Koudoro, Cokou P. Agbangnan Dossa, Boniface B. Yèhouénou, Fidèle P. Tchobo, Guy A. Alitonou, Felicien Avlessi, Dominique C. K. Sohounhloué

“…The precipitation and coloration reactions implemented in this study revealed in the leaves of E. citriodora (Myrtaceae) of Benin the presence of polyphenols, anthocyanins, flavonoids, saponins, tannins, mucilages, anthraquinones, leucoanthocyanins, cardiac glycosides, coumarins, proteins, sterols and triterpenes. …”
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Phytobiotics in world practice: plant species and active substances, efficiency and limitations, perspectives (review) by N. P. Timofeev

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Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks by Z. N. Khatko, J. M. Begeretova, T. A. Belyavtseva

“…Traditionally, grape pomace has been used as fertilizer or animal feed, but only the polyphenol content has been studied. Grape pomace is a complex natural composition of various components: skins, stems, grape seeds (seeds). …”
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Comparing of Nutritional and Environmental Aspects of Soilless and Nonchemical Farming Food Production Systems by Wannaporn Hatongkham, Kitti Sranacharoenpong, Unchalee Suwanmanee

“…Therefore, new policies must focus on mitigating environmental impacts by implementing process certifications that encourage reduced environmental footprints. …”
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Investigation and Enhancement of the Antioxidant Compound Recovery of <i>Pyrus communis</i> Peel by Tzeni Bentoulla, Konstantina Kotsou, Dimitrios Kalompatsios, Aggeliki Alibade, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

“…Given the extensive utilization of this fruit in the industrial sector and the focus on the exploitation of by-products to create new food and beverage products, the present research aimed to enhance the antioxidant activity of the <i>P. communis</i> peel through the implementation of a multifactor extraction system. Increased total polyphenols and ascorbic acid concentration, and enhanced antioxidant activity through radical scavenging and Fe³⁺ to Fe²⁺ reduction, all assist in boosting the health benefits of the extracts. …”
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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate by Marcellus Arnold, Wojciech Białas, Bartosz Kulczyński, Ribi Ramadanti Multisona, Joanna Suliburska, Michał Świeca, Aneta Wojdyło, Anna Gramza-Michałowska

“…The 4% CaL also exhibited lower polyphenol oxidase and peroxidase activities, moderate sensory acceptability with soft texture, and better nutritional values with lower calories when compared to the controls. …”
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Carbendazim-chitosan and copper- and cobalt-fusarium nanoparticles biological activity against potato root rot disease caused by Rhizoctonia solani by Gehad M.M. Abd El-Wahab, Yasser I. Khedr, Sanaa A. Masoud, Atef M.K. Nassar

“…Management strategies of potato fungal diseases rely mainly on using conventional fungicides that could cause risks to humans. Therefore, implementing environmentally friendly control strategies would be crucial. …”
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Computational screening identifies selective aldose reductase inhibitors with strong efficacy and limited off target interactions by Jicli Jose Rojas, Roberto Pestana-Nobles, Leonardo C. Pacheco-Londono, Jesús Utria-Munive, Nataly J. Galan-Freyle

“…Because existing AR inhibitors often cause off-target toxicity, we implemented an integrative in-silico workflow to discover selective, safer compounds. …”
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Development and assessment of polyacrylamide-starch hydrogel nanocomposites with graphene quantum dots for targeted quercetin delivery to brain tumors by Pardis Ordoukhani, Mehrab Pourmadadi, Majid Abdouss

“…Quercetin (QC), a natural polyphenol with strong anticancer effects, suffers from poor BBB permeability. …”
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