Enantiomeric purity determination of lactofen formulations through Chemometric Deconvolution of partially overlapped chromatographic profiles by Matías E. Díaz Merino, Sofía R. Peirano, Rocío B. Pellegrino Vidal, Juan M. Padró, Cecilia B. Castells

“…Chromatographic-spectral matrices were processed by unfolded partial least-squares coupled to residual bilinearization. …”
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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour by Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome

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Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita by Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain

“…In this study, the efficacy of plant protein ingredients (PPI) such as mustard oil cake (MOC), soybean meal (SBM) and rice bran (RB) as Partial substitute of fishmeal (FM) was investigated for a commercially important fish, Labeo rohita in cages for 90 days. …”
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Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita by Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain

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On the Analytical Treatment for the Fractional-Order Coupled Partial Differential Equations via Fixed Point Formulation and Generalized Fractional Derivative Operators by Saima Rashid, Sobia Sultana, Nazeran Idrees, Ebenezer Bonyah

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A parameterized model for tower crane energy consumption was developed based on theoretical formulation and field data by Fan Zhang, Chunli Zhang, Yan Fu, Jun Liu, Jiarui Bu, Peng Duan, Si Chen

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Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment by Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo

“…Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture design. …”
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Construction and Validation of Quantification Methods for Determining the Cannabidiol Content in Liquid Pharma-Grade Formulations by Means of Near-Infrared Spectroscopy and Partial Least Squares Regression by Joan Espel Grekopoulos

“…We present two validated methods for the quantification of different liquid pharma-grade cannabidiol (CBD) formulations based on NIR spectroscopy and partial least squares regression modelling. …”
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New chemometrics-assisted spectrophotometric methods for simultaneous determination of co-formulated drugs montelukast, rupatadine, and desloratadine in their different dosage comb... by Marco M. Z. Sharkawi, Nehal F. Farid, Moataz H. Hassan, Said A. Hassan

“…The proposed approaches, partial least squares-1 (PLS-1) and artificial neural network (ANN), were optimized using genetic algorithm (GA) to select the most influential wavelengths, enhancing model performance. …”
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Fatty Acid Composition of African Catfish (Clarias gariepinus) Fed on Black Soldier Fly Larvae (Hermitia illucens) Formulated Diets by Benard Omboga Maranga, Kevin Mbogo Omolo, Robert Nesta Kagali, Paul sagwe Orina, Domitila Ndinda Kyule

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A QbD Approach for the Formulation and Control of Triclabendazole in Uncoated Tablets: From Polymorphs to Drug Formulation by Lucas P. Muzi, Marina Antonio, Rubén M. Maggio

“…Simultaneously, a near-infrared spectroscopy coupled to partial least squares (NIR-PLSs) method was developed to analyze CPPs. …”
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On variational formulations for functional differential equations by I. A. Kolesnikova, A. M. Popov, V. M. Savchin

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Strain gradient elasticity within the symmetric BEM formulation by S. Terravecchia, T. Panzeca, C. Polizzotto

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A malaria model with partial immunity in humans by Jia Li

“…In this paper, we formulate a mathematical model for malaria transmission thatincludes incubation periods for both infected human hosts and mosquitoes. …”
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Surfactant–Polymer Formulation for Chemical Flooding in Oil Reservoirs by Dmitriy Podoprigora, Mikhail Rogachev, Roman Byazrov

“…To implement this technology, it is necessary to select a chemical formulation that retains its properties under reservoir conditions and enhances the efficiency of water flooding. …”
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Use of the Glycolipopeptid Biosurfactant Produced by <i>Lactiplantibacillus plantarum</i> Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions by Virginia M. Lara, María F. Gliemmo, Marisol Vallejo, María del Carmen García González, María del Carmen Alfaro Rodríguez, Carmen A. Campos

“…In this study, the total and partial substitution of Tween 80 in cinnamon bark essential oil emulsions was proposed using a glycolipopeptide biosurfactant produced by <i>Lactiplantibacillus plantarum</i> Tw226. …”
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Using Different FEM Formulations in Calculations of Thin-Walled Structures by Mikhail Yu. Klochkov

“…The discretization element of the thin-walled structure is a four-node fragment of the middle surface with displacement components and their first-order partial derivatives with respect to curvilinear coordinates as the nodal unknowns. …”
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Newly Formulated General Solutions for the Navier Equation in Linear Elasticity by Chein-Shan Liu, Chung-Lun Kuo

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A Continuous Optimization Model for Partial Digest Problem by H Salehi Fathabadi

“…The pupose of this paper is modeling of Partial Digest Problem (PDP) as a mathematical programming problem. …”
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Modeling the partial equilibrium in the milk and dairy market in Ukraine by S. Kvasha, N. Davydenko, A. Ivanko, Z. Titenko

“…The goals of the article are a definition of patterns of change in demand and supply of milk and dairy in the market of Ukraine and revealing the regularities of establishing of partial equilibrium state. The scientific methods which used in the process of the research: simulation was used for defining trends of supply and demand changing and their balancing in the dairy market; economic and statistical method was used for estimation of tendencies of production and consumption of dairy products in Ukraine; analysis and synthesis were used to find out the reasons that determine the trends of supply and demand changes; tabular and graphical methods were used for clearness of the image of the obtained research results; abstract-logical method was used for the formulation of conclusions. …”
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