Showing 61 - 80 results of 10,152 for search 'optimal components', query time: 0.15s Refine Results
  1. 61

    Effects and formula optimization of Rosa roxbunghii pomace substrate on the yield and volatile flavor compounds of Lentinulaedodes by Tingfei Deng, Tingfei Deng, Liangqun Li, Liangqun Li, Chunyan Li, Chunyan Li, Yanfang Yan, Yanfang Yan, Anqin Gao, Xiaolan Liu, Xiaolan Liu, Xiong Pan, Xiong Pan, Ming Gao, Ming Gao, Lijuan Ge, Lijuan Ge, Mei Peng, Mei Peng, Zhongsheng Luo, Zhongsheng Luo, Yan Tian, Juan Yang, Juan Yang, Xiaosheng Yang, Xiaosheng Yang

    Published 2025-05-01
    “…This study aimed to investigate the effects of RRP at different proportions on the yield and volatile flavor compounds of Lentinula edodes, and to optimize the formula of the cultivation substrate.MethodsDifferent proportions of RRP were incorporated into the cultivation substrate of Lentinula edodes to form various test formulas. …”
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  2. 62

    Zoning and modeling of energy consumption in human settlements and explaining the effective components in the design of green buildings (Case study: Mashhad) by Najiyeh Abavisani Joghtaee, Amir Farajollahi Rod, Mansour Yeganeh

    Published 2023-11-01
    “…Then, after explaining the components and criteria, according to the available data, the optimal limit (10% -20%) for 10 components was proposed as a scenario. …”
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    Optimization of fermentation process and quality analysis of melon yogurt by CAO Yanfei, HAO Xin, LI Hongjun, MA Chengye, ZHOU Luhong

    Published 2024-04-01
    Subjects: “…melon yogurt|fermentation process optimization|storage property|volatile flavor components…”
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    Article
  8. 68

    Response surface optimization of medium components for producing cellulase by Cladosporium cladosporioides F4-1 by HAN Li-rong, WANG Yong-hong, HE Jun, AN Feng-qiu, ZHANG Xing

    Published 2010-01-01
    “…A central composite design and RSM were applied to determine the optimal concentration of each component above. The results show that the optimal medium was as follows: wheat straw 23.18 g·L<sup>-1</sup>, wheat bran 30.00 g·L<sup>-1</sup>, yeast extract 13.62 g·L<sup>-1</sup>, KH<sub>2</sub>PO<sub>4</sub> 4.60 g·L<sup>-1</sup>, NaCl 4.60 g·L<sup>-1</sup>, MgSO<sub>4</sub>·7H<sub>2</sub>O 0.46 g·L<sup>-1</sup>. …”
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  9. 69

    Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis by MIAO Yuanxin, BI Jinhua, PENG Xinyu, GAO Jia, WANG Jiaying, OUYANG Qianqian

    Published 2024-10-01
    “…Using the total flavonoids content, total phenols content and sensory score as evaluation indexes, the effect of Daqu inoculum, fermentation time and temperature, initial sugar content on the quality of the functional lotus tea were analyzed by single factor tests and the response surface method-principal component analysis. The results showed that the optimal fermentation conditions were Daqu inoculum 8%, fermentation time 30 h, temperature 27 ℃, and initial sugar content 9%. …”
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  10. 70
  11. 71

    Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology by Ceyda Dadalı, Yeşim Elmacı Elmacı

    Published 2017-10-01
    “…Extraction conditions such as extraction temperature, extraction time, sample volume and fiber type should be optimized in order to increase the efficiency of extraction in volatile component analysis with solid phase microextraction in foods. …”
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  12. 72

    Process optimization and volatile component analysis of Vitis davidii Foex wine by mixed yeasts fermentation by ZHANG Ang, LU Jianfeng

    Published 2025-03-01
    “…With anthocyanin content and sensory score as evaluation indexes, the fermentation process was optimized by single factor tests and orthogonal tests, and the quality and volatile flavor components were analyzed. …”
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  13. 73

    Topology Optimization for Aircraft Applications Using Hybrid and Multi-Material Methods for Different Component Scales by Wouter van den Brink, Tim Koenis, Timo Osinga, Maria Montero-Sistiaga

    Published 2025-03-01
    “…This research addresses questions concerning the aircraft-level and component-level feasibility of optimized designs, optimization features, inertia relief, and mesh size influence. …”
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  14. 74

    Weighting Optimization for Fuel Cell Hybrid Vehicles: Lifetime-Conscious Component Sizing and Energy Management by Xuanyu Xiao, Chen Shu, Huaiwei Dong, Yujun Tang, Jinfeng Feng, Hao Yuan, Shuzhan Bai, Sipeng Zhu, Guoxiang Li

    Published 2025-03-01
    “…This paper devises an integrated framework for optimizing component sizing and energy management in a fuel cell/battery hybrid passenger vehicle. …”
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  15. 75

    Data-Driven Optimization for Low-Carbon Prefabricated Components Production Based on Ant Colony Algorithms by Chun-Ling Ho, Chien-Chih Wang, Shenjun Qi, Zichen Zhang

    Published 2024-12-01
    “…The optimization results for slabs indicate a minimum production cost of RMB 5.7023 million, with associated carbon emissions of 1154.85 tons. …”
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    Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji by XIA Yue, SHI Xin, WANG Xiaojing, WEI Xiaobo, FANG Haitian, LIU Huiyan

    Published 2024-11-01
    Subjects: “…goji|response surface optimization|aqueous extraction process|antioxidant components…”
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    A Hybrid Machine Learning and Optimization Model to Minimize the Total Cost of BRT Brake Components by Saeed Najafi-Zangeneh, Naser Shams Gharneh, Ali Arjomandi-Nezhad, Erfan Hassannayebi

    Published 2021-01-01
    “…The brake system is the most vulnerable and vital component of a public transportation bus. Brake reliability depends on driver’s expertise, component quality, passenger loading, line situation, etc. …”
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