Showing 61 - 80 results of 92 for search 'multinomial processing three', query time: 0.09s Refine Results
  1. 61

    Effects on HbA1c of referral of type 2 diabetes patients to secondary care by Kjersti Nøkleby, Anne K. Jenum, Esben Selmer Buhl, Tor Claudi, John G. Cooper, Signe Flottorp, Karianne F. Løvaas, Sverre Sandberg, Tore Julsrud Berg

    Published 2025-04-01
    “…We identified three classes of HbA1c trajectories: (1) stable moderate hyperglycaemia (75%); (2) severe hyperglycaemia with a decline in HbA1c around referral (14%) and (3) severe hyperglycaemia with a decline in HbA1c after starting treatment at the DOC (11%). …”
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    Habitual dietary methyl donor’s intake and metabolic profile in obese individuals: a cross-sectional study by Fatemeh Abdi, Mahdieh Abbasalizad Farhangi, Milad Mohammadzadeh

    Published 2024-12-01
    “…Abstract Considering the role of dietary methyl donor (DMD) in numerous biochemical processes, we hypothesized that DMD could play an important role in metabolic syndrome such as hyperlipidemia, hypertension, insulin resistance, and appetite in obese individuals. …”
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  5. 65

    Association between physical activity, nutritional status and cognitive performance among school children in southern Tanzania by Fahad S. Mwakalebela, Fahad S. Mwakalebela, Elihaika G. Minja, Elihaika G. Minja, Elihaika G. Minja, Yohana A. Mwalugelo, Erick Killel, Erick Killel, Rehema K. Rajab, Rehema K. Rajab, Getrud J. Mollel, Getrud J. Mollel, Winifrida Mponzi, Honorati Masanja, Fredros O. Okumu, Fredros O. Okumu, Christin Lang, Markus Gerber, Jürg Utzinger, Jürg Utzinger, Kurt Z. Long, Kurt Z. Long, Efraim M. Kosia, Ester Elisaria, Ester Elisaria, Marceline F. Finda

    Published 2025-06-01
    “…A multinomial logistic regression model and a gamma generalized linear model with a log link function were used to examine the association between physical activity, nutritional status, and cognitive performance.ResultsAmong 678 children who participated in the baseline assessment, 77.9% had normal weight, 14.3% were underweight, 5.5% were overweight, and 2.4% were obese. …”
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    Subboiling Moist Heat Favors the Selection of Enteric Pathogen Clostridium difficile PCR Ribotype 078 Spores in Food by Alexander Rodriguez-Palacios, Sanja Ilic, Jeffrey T. LeJeune

    Published 2016-01-01
    “…Thermal processes (during cooking or disinfection) may contribute to the selection of emergent specific virulent strains of C. difficile. …”
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    Association of maternal dietary patterns in early pregnancy with gestational weight gain: Yazd Birth Cohort by Shahab-Aldin Akbarian, Amin Salehi-Abargouei, Sara Jambarsang, Habib Nikukar, Azadeh Nadjarzadeh

    Published 2025-03-01
    “…Results: According to the frequency of food consumption, 3 dietary patterns were obtained: the traditional pattern (cabbage vegetables, fruits, and dried fruits), the unhealthy pattern (processed meats and sweetened drinks), and the vegetable/fruit/olive pattern. …”
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  19. 79

    Decisions to use antibiotics for upper respiratory tract infections across China: a large-scale cross-sectional survey among university students by Stephan Harbarth, Chunling Lu

    Published 2020-08-01
    “…Using regular and multinomial logistic regression a nd adapted health belief model, we identified and measured a number of variables as potential risk factors for antibiotic misuse behaviours in order to explain and predict people’s treatment decisions and antibiotic use including knowledge, perceptions, access to antibiotics and cues to action.Results Of the 2834 university students who self-diagnosed a URTI, 947 (33.4%) self-reported having taken antibiotics; among them, 462 (48.8%) used non-prescription antibiotics, which came principally from left-over prescriptions (29.0%) and over-the-counter purchases at retail pharmacies (67.3%). …”
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  20. 80

    Preparedness of European pediatric oncologists to integrate AI in the clinical routine by Alberto E. Tozzi, Diana Ferro, Ileana Croci, Francesco Fabozzi, Angela Mastronuzzi

    Published 2025-06-01
    “…The SHAIP questionnaire mean total score was 3.29 (SD 0.93) for the professional impact, and 2.37 (SD 0.61) for preparedness. …”
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