Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Fermentation, germination and roasting were the most processing methods used. In conclusion, the enrichment of TCFs with underutilized plant foods combined with simple processing has proven to enhance the nutritional potential, especially protein and key micronutrients. …”
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Process evaluations nested in randomised controlled trials of complex interventions: a scoping review of approaches and reporting by Maartje Kletter, Gill Norman, Jo Dumville, Paul Wilson

“…Results We identified 160 RCTs and 53 pilot/feasibility RCTs. Most process evaluations included a combination of qualitative and quantitative data collection methods, either triangulated (mixed method studies) or not (multi-method studies). …”
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Effect of salt stress on yield and yield components in chickpea (Cicer arietinum L. cv. Azad) by Gholam Reza Doraki, Gholam Reza Zamani, Mohammad Hassan Sayyari

“…In addition to its adverse impacts on the yield and yield components of crops, salinity affects most processes involved in the growth and development of the plants too.   …”
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Tunnelling-Induced Settlement and Treatment Techniques for a Loess Metro in Xi’an by Heng Li, Enlin Ma, Jinxing Lai, Lixin Wang, Shuoshuo Xu, Ke Wang, Tong Liu

“…Besides, division of settlement monitoring according to processes, a new method, was conducted to control settlement in time. …”
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