Showing 1 - 20 results of 278 for search 'most-activation potential', query time: 0.17s Refine Results
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    Flavonoids as Potential Modulators of Pancreatic Lipase Catalytic Activity by Sílvia Rocha, Carina Proença, Alberto N. Araújo, Marisa Freitas, Ismael Rufino, Natália Aniceto, Artur M. S. Silva, Félix Carvalho, Rita C. Guedes, Eduarda Fernandes

    Published 2025-01-01
    “…Pancreatic lipase (PL), the enzyme primarily responsible for the absorption of dietary lipids, presents a potential target for obesity management. However, while porcine pancreatic lipase (PPL) is commonly used as the enzyme source for screening potential inhibitors, its effect on human pancreatic lipase (HPL) is rarely reported. …”
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    Dengue Virus Inhibitors as Potential Broad-Spectrum Flavivirus Inhibitors by Larisa Ivanova, Krystyna Naumenko, Margus Varjak, Sandra Koit, Yehudit Morozovsky, Andres Merits, Mati Karelson, Eva Zusinaite

    Published 2025-02-01
    “…</b> To find out the potential broad-spectrum flavivirus inhibitors among previously reported inhibitors of DENV2/DENV4. …”
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    Processes of secondary concentration of potentially toxic elements by the hydrocarbons during their ontogenesis by S. P. Yakutseni

    Published 2015-04-01
    “…The highest concentrations of V, Ni, Zn, Co, Au and other metals are expected in oil on the base of metal complexes. The most active enrichment of the oil by microcomponents, including potentially toxic elements, takes place on the protooil generation stage.…”
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    Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals by Sophie Jensen, Júlía Karítas Helgadóttir, Rósa Jónsdóttir

    Published 2024-10-01
    “…The outcomes of this study support the potential utilization of the brown seaweed <i>A. nodosum</i> as a source of natural ingredients in cosmeceuticals.…”
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    In Silico Evaluation of the Potential for the Rational Use of Garlic and Onion Crop Residue Extracts in Cosmetics by Milena Ivkovic, Milan Ilic, Natasa Nastic, Sladjana Krivosija, Senka Vidovic, Mire Zloh

    Published 2024-11-01
    “…Crop residue after harvesting onion (<i>Allium cepa</i>) and garlic (<i>Allium sativum</i>) has great potential in the development of value-added products due to the presence of a range of bioactive compounds. …”
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    Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens by Vanesa Sánchez-Martín, Marta B. López-Parra, Amaia Iriondo-DeHond, Aneta Wojdyło, Anna Michalska-Ciechanowska, Ana I. Haza, Paloma Morales, María Dolores del Castillo

    Published 2025-07-01
    “…The phenolic composition of the most active samples was characterized by LC-MS-Q/TOF and UPLC-PDA to identify and quantify the bioactive compounds. …”
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    Attitudes of Modern Youth to the Innovative Activities: Based on the Materials of Sociological Research by E. E. Ushenkov

    Published 2021-06-01
    “…Researchers studying the matter, concluded that such a resource is the youth as the most active and creative social and demographic groups. …”
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    Synthesis and biological activity evaluation of 3-(hetero) arylideneindolin-2-ones as potential c-Src inhibitors by Salvatore Princiotto, Loana Musso, Fabrizio Manetti, Valentina Marcellini, Giovanni Maga, Emmanuele Crespan, Cecilia Perini, Nadia Zaffaroni, Giovanni Luca Beretta, Sabrina Dallavalle

    Published 2022-12-01
    “…Overall, these data represent an early stage towards the optimisation of new, easy-to-be functionalised indolinones as potential c-Src inhibitors.…”
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