Numerical Analysis of the Characteristics of the Heat Treatment Process of Multilayer Composite Products in Heat Technology Installations by V. N. Romaniuk, A. M. Niyakovskii, A. N. Chichko, Yu. V. Yatskevich, Т. N. Ryzhova

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Association between composite dietary antioxidant index and cognitive function impairment in the elderly: evidence from NHANES 2011–2014 by Yingying Qian, Qiang Liu, Tianlang Li

“…Moreover, a risk prediction nomogram model containing the key factors determined by logistic regression methods was constructed to estimate the probability of cognitive function impairment in older adults.ResultsCompared with participants with normal cognitive performance, those with low cognitive performance were likely to have higher age, lower education, lower household income, and lower CDAI score. …”
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Development and cross-validation of predictive equations for fat-free mass estimation by bioelectrical impedance analysis in Brazilian subjects with overweight and obesity by Kalina Veruska Da Silva Bezerra Masset, Analiza M. Silva, Analiza M. Silva, Gerson Ferrari, Gerson Ferrari, Breno Guilherme De Araújo Tinoco Cabral, Paulo Moreira Silva Dantas, Roberto Fernandes Da Costa

“…No FFM differences were observed between the new models and the reference method (p > 0.05).ConclusionThe new proposed models provide valid options to estimate FFM in an adult population with overweight/obesity.…”
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Modeling the pulsed neutron response for natural hydrogen detection by Xi Xili, Chen Qian, Zhang Feng

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HS–GC–MS Method for the Diagnosis of IBD Dynamics in a Model of DSS-Induced Colitis by Olga Shagaleeva, Daria Kashatnikova, Dmitry Kardonsky, Boris Efimov, Viktor Ivanov, Svetlana Smirnova, Yana Zorkina, Elizaveta Vorobjeva, Artemiy Silantiev, Viktoriia Kazakova, Irina Kolesnikova, Maria Markelova, Anna Vanyushkina, Andrei Chaplin, Tatiana Grigoryeva, Natalya Zakharzhevskaya

“…The disease activity index (DAI) and histological method were employed to assess intestinal inflammation. …”
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Improved MPCC and Generalised Predictive Speed Composite Control for Permanent Magnet Synchronous Motors by LÜ Degang, ZHANG Zeran, LIU Zhanzhuo

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Correlation between ore mineralogical composition at different depths and Bond Work Index for the Erdenetiin Ovoo Cu-Mo porphyry deposit, Mongolia by Batmunkh Tumen-Ayush, Chinzorig Bavuu, Narangerel Adiyasuren, Davaajargal Darambazar, Ganbileg Davaajav, Khaliun Amartuvshin, Sondor Ganbat, Tsend-Ayush Tserendagva, Altankhuyag Dorjyunden, Ganzorig Chimed

“…The X-ray diffractometer data of mineral composition are used in setting up the prediction of the Bond Work Index estimation model. …”
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Construction and Application of a Coupled Temperature and Pressure Model for CO₂ Injection Wells Considering Gas Composition by Hang Lai, Peng Chen, Lingang Lv, Song Lu

“…The model was solved iteratively using numerical methods. …”
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Lymph Node Inclusion in a Modified Osteomyocutaneous Allograft for Vascularized Composite Allotransplantation: Establishment and Feasibility Assessment in a Pig Model by Stefanie Hirsiger, MD, Ioana Lese, MD, Isabel Arenas Hoyos, MD, Cédric Zubler, MD, David Haberthür, PhD, Ruslan Hlushchuk, MD, Valentin Djonov, MD, Yara Banz, MD, PhD, Ana Macek, MD, Hendrik von Tengg-Kobligk, MD, Daniela Casoni, VMD, PhD, Robert Rieben, PhD, Radu Olariu, MD, PhD

“…Representative translational animal models play a key role in vascularized composite allotransplantation (VCA) research. …”
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FUZZY SET ASSESSMENT OF INNOVATIVE PROJECT EFFECTIVENESS PARAMETERS by A. O. Baranov, E. I. Musyko, V. N. Pavlov

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The Impact of Test Number on the Mechanical Properties of Dracaena Draco Cellulose Fibers for Composite Structures: Weibull Statistic by Abdelwaheb Hadou, Ahmed Belaadi, Messaouda Boumaaza, Boon Xian Chai, Mahmood M. S. Abdullah, Ibrahim M. H. Alshaikh, Amar Al-Khawlani, Djamel Ghernaout

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Application of Bi-Directional Functionally Graded Material Model for Free Vibration Analysis of Rotating Euler-Bernoulli Nanobeams by Sayed Mohammad Kazem Ohab-Yazdi, Mehran Kadkhodayan

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Improving the Performance of the Sandwich Panel with the Corrugated Core Filled with Metal Foam: Mathematical and Numerical Methods by Mohammad Nouri Damghani, Arash Mohammadzadeh Gonabadi

“…A new type of composite structure with a metal foam is reinforced by the metal corrugated core, called metal-foam-filled sandwich panel with a corrugated or V-frame core, is modelled, simulated, and studied in this article. …”
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Novel Methods for Surface EMG Analysis and Exploration Based on Multi-Modal Gaussian Mixture Models. by Anna Magdalena Vögele, Rebeka R Zsoldos, Björn Krüger, Theresia Licka

“…Hereby we show the applicability of the method to identify composite peak models, which describe activation of different muscles throughout cycles of locomotion.…”
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A Short Review: Tribology in Machining to Understand Conventional and Latest Modeling Methods with Machine Learning by Seisuke Kano

“…Recent innovations have introduced data-driven approaches that predict system behavior without the need for detailed models. By integrating advanced monitoring technologies and machine learning, these methods enable real-time predictions within controllable parameters using live data. …”
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Middle School Classroom Furniture Evaluation Model Based on Combinatorial Weighting of Game Theory by Yu Liang, Yihui Yan, Huiyuan Guan

“…To address this, this study focuses on the “demand-configuration” contradiction and constructs a composite evaluation model integrating the “game theory combined weighting method - fuzzy comprehensive evaluation method - quadrant diagram model”. …”
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The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method by Khurram Yousaf, Chen Kunjie, Chen Cairong, Adnan Abbas, Yuping Huang, Chaudhry Arslan, Zhang Xuejin

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Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour by Kaur Parminder, Sibian Mandeep Singh

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Design strategy for 3D layer-to-layer angle interlock woven composites by Elena Sitnikova, Mingming Xu, Weiyi Kong, Shoufeng Hu, Shuguang Li

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The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions by A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva

“…To assess the effect of composition of meat product recipe, as well as the method of FA‑introduction on taste intensity, the recipes of model meat systems with partial replacement of meat raw materials were used. …”
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