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One-Stage Aqueous Colloid Process: From the Synthesis of Few-Layer Graphene–PVA Colloids to Efficient Electrospun Nanofibers
Published 2024-12-01“…We present materials obtained via all-in-water methods: first, few-layer graphene (FLG)–polyvinyl alcohol (PVA) colloids and then electrospun PVA-FLG fibers. The effects of the FLG concentration, and indirectly of ultrasound, are reflected via the modification of the structural and physical properties, including the microstructure, viscosity, thermal degradation and mechanical properties, of colloids and fiber mats. …”
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence...
Published 2025-01-01“…A Taguchi L8 orthogonal array employed to evaluate the effects on water (WHC) and oil (OHC) holding capacities, cooking loss, chemical properties, emulsion activity and stability. Optimal formulations including quinoa, soybean and amaranth at levels of 0, 12.5 and 25% developed using response surface methodology with a central composite design, emphasizing texture and overall acceptability and also microstructure analyzed through scanning electron microscopy (SEM). …”
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124
Experiment and Improvement Mechanism Analysis on the Mechanical Properties of Improved Chlorine Saline Soil
Published 2023-01-01“…First, the unconfined compressive strength (UCS) test was conducted using an orthogonal test design, and the optimal ratios of salt content, cement content, lime content, fiber content, and fiber length were determined. …”
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125
A Comparative Study on Electrical Resistivity and Compressive Strength Properties of Cement Composites Incorporating Conductive Materials
Published 2023-01-01“…In addition, the compressive strength of conductive SFRCC was higher than that of PCC, whereas in the case of conductive CFRCC, it showed a greater tendency to decrease significantly as the fiber volume fractions increased. We expect the results of SEM image analysis to be useful as basic data for establishing microstructure mechanisms of reinforcement fibers in the cement matrix.…”
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126
Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices
Published 2025-07-01“…The control effect of nine functional components on oil penetration was observed by Sudan red staining method with the optimal additive amount: Soybean protein<whey protein<wheat protein, oat fiber<wheat fiber<soybean fiber, xanthan gum<guar gum<carragenan. …”
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127
Dual-phase medium-entropy diboride–carbide ceramics with metal element exchange during sintering
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128
Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
Published 2024-12-01“…The microstructure of the film was continuous, compact, and homogeneous, without any irregularities such as cracks or air bubbles. …”
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129
White matter development in early puberty: a longitudinal volumetric and diffusion tensor imaging twin study.
Published 2012-01-01“…Thus, white matter development in childhood may reflect a process of both expansion and fiber optimization.…”
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130
Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef
Published 2025-06-01“…For the quality of low-sodium plain boiled beef, in terms of microstructure, the addition of L-Lys reduced muscle fiber breakage and voids, thereby improving its microstructural characteristics. …”
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131
Structural Parameters on the Effective Transport Properties of Carbon Cloth Gas Diffusion Layers: Random Walk Simulations
Published 2025-02-01“…One of the key challenges in optimizing the transfer characteristics of carbon cloth gas diffusion layers (GDLs) is accurately evaluating their effective transport properties. …”
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132
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications
Published 2025-02-01“…The 25% SGM gel demonstrated optimal performance in terms of rheology, texture, microstructure, pH, water-holding capacity, and color. …”
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133
3D crosslinked and interlocked graphene nanointerface enables ultra-tough and strong alumina
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134
Impact of Faba Bean (<i>Vicia faba</i> L.) Diet and Subsequent Withdrawal on GIFT Tilapia (<i>Oreochromis niloticus</i>) Muscle Quality
Published 2025-04-01“…These superior textural characteristics persisted during the subsequent retention phase following FB withdrawal. Microstructural analysis revealed that the 60% FB diet significantly enhanced muscle-fiber density while reducing fiber diameter in tilapia during the 8–16 week feeding period. …”
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Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels
Published 2025-04-01“…The integrity of muscle fibers was maintained well after 3 min VH treatment. …”
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137
A review of the applications of ultra-high performance concrete in flat components and the associated fire-induced spalling risk
Published 2025-03-01“…Additionally, we summarize effective methods to mitigate fire-induced spalling, such as the application of fire insulation, optimization of curing processes, incorporation of fibers or aggregates, and the utilization of thermal spalling-resistant admixtures. …”
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138
Effects of different raw thawing methods on the quality of sauce marinated beef
Published 2025-12-01“…The microstructure of scanning electron microscopy (SEM) and transmission electron microscopy (TEM) showed that microwave and ultrasonic thawing improved the tenderness of the product by breaking the structure of muscle fibers. …”
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139
Composites in high-pressure hydrogen storage: A review of multiscale characterization and mechanical behavior
Published 2025-03-01“…These tanks, characterized by a polymer liner fully wrapped in carbon fiber composites, are pivotal for achieving high-pressure containment while maintaining lightweight properties. …”
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140
Effect of secondary cold-rolled and annealing on ridging and corrosion properties of 430 ferritic stainless steel
Published 2025-05-01“…Results demonstrate that secondary cold rolling (80 % deformation) with annealing at 860 °C significantly refines grains and increases γ-fiber weaving. Microstructure optimization increases the grain boundary density and then promotes Cr diffusion, forming a dense Cr2O3-rich passivation film. …”
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