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Activated Carbon Coating Films from Renewable Resources: Advancing Eco-Friendly Food Packaging
Published 2025-08-01“…In addition to these properties, activated carbon exhibits antimicrobial activity and can facilitate the release of nanoparticles, thereby enhancing food safety through the inhibition of microbial growth. Its multifunctional characteristics make it suitable for various uses, including prolonging shelf life and maintaining the sensory attributes of food products. …”
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Alternative control of bacterial leaf blight of eucalypt using essential oils
Published 2024-11-01“…The sensitivity of the bacteria to these oils was examined via antibiogram testing, with each antibiogram subjected to different oil dilutions (6.25 %, 10.00 %, 12.50 %, 25.00 %, 50.00 %, and 100.00 %). Inhibition zones were assessed to determine the inhibitory capacity of each compound on microbial growth, and statistical analysis was conducted using the Mann-Whitney test. …”
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Carbohydrates in action: influencing infection and amplification of Staphylococcus aureus bacteriophages
Published 2025-08-01“…Furthermore, we identified a dependence of phage replication (inhibition/enhancement) on the carbohydrate concentration in the medium. …”
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Protein Kinase D2 drives chylomicron‐mediated lipid transport in the intestine and promotes obesity
Published 2021-05-01Get full text
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Potential clinical relevance of Buchholzia coriacea: in vitro antimicrobial characteristics of the methanol leaf extract
Published 2025-08-01“…Abstract Background Buchholzia coriacea is acclaimed to be efficacious in several microbial infections and traditionally used for the treatment of diarrhoea and respiratory infections, among others, thereby, raising its potential relevance in the search for new antimicrobial agents. …”
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Molecular mechanism of action, resistance to antibiotics and modern approaches: An overview
Published 2025-09-01“…Antibiotics have revolutionized modern medicine, significantly reduced the mortality rate due to microbial contamination. These drugs exert their effect through targeting particular bacterial structures and functions, such as cell wall synthesis, protein synthesis, and replication of DNA, thereby resulting in bacterial growth inhibition or killing the microorganisms. …”
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Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract
Published 2025-07-01“…A. graveolens extract exhibited an inhibition zone of 15.2 ± 0.4 against E. coli and the main components tested individually exhibited a lower activity. …”
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Degradation kinetics of Ivermectin in tropical soils: the role of pH variability
Published 2025-07-01“…Furthermore, pH influences ivermectin solubility and microbial activity: in acidic soils, increased solubility enhances microbial access, promoting biotic degradation, although at a slower chemical degradation rate. …”
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Effects of in Vitro Fermentation of Citrus medica var. sarcodactylis Polysaccharides on Hypoglycemic Activity, Gut Microbiota and Structural Alterations
Published 2025-08-01“…Degradation products of FCP-2-1 fermented for 8 hours by gut microbiota (DFPG-8) displayed strong inhibitory effects on α-amylase and α-glucosidase activities, with inhibition rates of 51.73% and 55.67%, representing increases of 11.37% and 17.57% respectively compared to the pre-fermentation stage. …”
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Design of a scandium-integrated MOF hybrid hydrogel for simultaneous dye adsorption and antibacterial activity
Published 2025-08-01“…The synthesized scandium-integrated MOF-hydrogel hybrid demonstrated remarkable dual-functionality in both the adsorption of hazardous dye pollutants and the inhibition of pathogenic bacteria commonly found in wastewater. …”
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Fatty acid synthesis: A critical factor determining mycelial growth rate in Pleurotus tuoliensis
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Unlocking the therapeutic potential of Catharanthus roseus leaves via in-vitro, in-vivo, and in-silico study
Published 2025-07-01“…The antiarthritic activity was assessed by using bovine serum albumin denaturation inhibition assay and the denaturation was found to be inhibited by all extracts and fraction. …”
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The improved growth performance of Cyprinus carpio by dietary yeast culture depends on improvement of intestinal structure and digestive enzyme activities rather than changes of in...
Published 2025-10-01“…In summary, our results supported the applicability of dietary 10 g/kg YC as a growth promoter for common carp through the improvement of intestinal digestive enzymes and intestinal structure but not gut microbial composition, and suggested that excessive levels of YC may cause imbalances in the gut flora, resulting in growth inhibition.…”
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Microbiological mechanisms of oral mucosal disease: oral-intestinal crosstalk and probiotic therapy
Published 2025-08-01“…In this review, we will review the relevant roles that oral-gut microbial homeostasis plays in the pathogenesis of oral mucosal diseases and provide evidence for dysregulation of microbial homeostasis in patients with oral mucosal diseases, and explore specific probiotic strains by regulating oral and intestinal axis microbial homeostasis and host immune and inflammatory responses, in order to provide new ideas for the clinical treatment of oral mucosal diseases.…”
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