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  1. 221

    The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour by Yuan Chai, Ruibin Wang, Bo Zhang, Yonglu Tang, Chaosu Li, Boli Guo, Ming Li

    Published 2025-05-01
    “…Temperature may modulate color difference (Δ<i>E</i>) via Maillard reactions, while higher specific mechanical energy (SME) intensified browning. Higher temperatures (>170 °C), rather than SME, caused significant changes in the proportion of short branches and long branches, with SME exhibiting a negative correlation with <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mover accent="true"><msub><mi>R</mi><mi>h</mi></msub><mo mathvariant="normal">-</mo></mover></mrow></semantics></math></inline-formula>, indicative of substantial molecular degradation. …”
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    Microstructure and Tribological Properties of Laser Cladding NiCrMo and NiCrBSi Alloy Coatings by CAO Si - long, WANG Ling - qian, ZHOU Jian - song

    Published 2021-03-01
    Subjects: “…nicrmo alloy coating; microstructure; mechanical properties; high temperature tribological properties…”
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    Study of consistency properties of instillation liniment-gel for therapy of pyoinflammatory diseases of maxillofacial region by A. V. Kurinnoy, A. A. Ryzhov, V. V. Gladyshev, V. P. Solovyova

    Published 2012-12-01
    “…It is defi ned, that consistency properties of gel-liniment for antimicrobial therapy of pyoinflammatory diseases of maxillufacial area are within the limits of rheological optimum of consistency of ointments, and value «mechanical stability» (1,33) characterizes the system as exceptionally thixotropic, providing recoverability of the system after loading and allows to forecast stability of consistency properties of gel-liniment at the prolonged storage.…”
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