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  1. 1661

    Functional characteristics and molecular structural modification of plant proteins. Review by V. V. Kolpakova, V. A. Byzov

    Published 2024-10-01
    “…It has been concluded that it is necessary to carry out further investigations aimed to studying interrelation of molecular structural features of proteins with indicators of functionality and regularities of their behavior in food systems due to an increase in the production of protein preparations from alternative raw materials (pea, chickpea, sunflower, kidney bean, rice and others). …”
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  2. 1662

    Functionalization Strategies of MXene Architectures for Electrochemical Energy Storage Applications by Shude Liu, Huilin Zhang, Jieming Chen, Xue Peng, Yafei Chai, Xian Shao, Yi He, Xiaoqiang Wang, Bin Ding

    Published 2025-03-01
    “…MXene, an emerging class of two-dimensional materials, has garnered significant attention in electrochemical energy storage applications due to its high specific surface area, tunable surface functional groups, excellent electrical conductivity, and mechanical stability. …”
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  3. 1663

    Polymers Decorated with Functional Motifs for Mitigation of Steel Corrosion: An Overview by N. A. Aljeaban, L. K. M. O. Goni, B. G. Alharbi, M. A. Jafar Mazumder, S. A. Ali, T. Chen, M. A. Quraishi, H. A. Al-Muallem

    Published 2020-01-01
    “…This review article provides an overview of the recent development of different classes of corrosion inhibitors with special emphasis on different functional motifs of natural, synthetically modified natural, and synthetic polymeric materials. …”
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  4. 1664

    Comparison of Deflection in Two-Directional Functionally Graded Tapered Beam by G. Chandra Mohana Reddy, P. Bridjesh, B. S. Reddy, K. V. K. Reddy

    Published 2024-04-01
    “…In order to address the aforementioned problem, a number of different materials are used in concert. With the help of functionally graded material, all the necessary characteristics can be achieved. …”
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  5. 1665

    Morpho-functional features of Hirudo verbana after girudotherapeutic procedure by V. K. Sirtsov, A. K. Frolov, E. G. Aliyeva

    Published 2013-08-01
    “…Histological and histochemical features of the leeches body structure were analized, special attention was paid to the structural and functional characteristics of the digestive system (stomach crop) and the surrounding connective and botrioidal tissue. …”
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  6. 1666

    Enhanced functionalities of biomaterials through metal ion surface modification by Yujie Tao, Wayne Nishio Ayre, Liming Jiang, Siyu Chen, Yuqi Dong, Lin Wu, Yilai Jiao, Xiaohan Liu

    Published 2025-04-01
    “…Researchers have incorporated metal ions into biomaterials using various methods to create artificial bone materials with enhanced osteogenic and antibacterial capabilities. …”
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  7. 1667

    Alkali Cation Potential and Functionality in the Nanoporous Prussian Blue Analogues by Yutaka Moritomo, Hiroshi Tanaka

    Published 2013-01-01
    “…Cation and/or molecule transfer within nanoporous materials is utilized in lithium-ion secondary battery, ion exchange, hydrogen storage, molecular sensors, molecular filters, and so on. …”
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  8. 1668

    Modeling of the frequency response function and its evaluation during boring by Максим Шихалєєв, Вадим Медведєв

    Published 2021-12-01
    “… Finite element method of simulating frequency response function (FRF) for boring tool in LS-Dyna solver is investigated in this work. …”
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  9. 1669

    MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD by Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina

    Published 2018-04-01
    “…The paper presents the information  about the history of creation and trends in the development of the  functional food industry in Russia and abroad, as well as the  materials about the modern directions of designing meat-based  functional foods, innovative methods for their production and problems arising in the process of their designing.…”
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  10. 1670

    Nonlinear Torsional Vibration of Size-Dependent Functionally Graded Rods by Reza Nazemnezhad, Ehsan Razavian Shad, Ali-Akbar Jandaghian

    Published 2024-04-01
    “…This study aims to investigate the effect of functionally graded materials (FGMs) on the internal resonances of nanorods in torsional vibration. …”
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  11. 1671

    Enzymatic functionalization of bacterial nanocellulose: current approaches and future prospects by Monika Kaczmarek, Aneta Monika Białkowska

    Published 2025-02-01
    “…Abstract Faced with the challenges of modern industry and medicine associated with the dynamic development of civilization, there is a constantly growing demand for the production of novel functional materials that are clearly oriented towards fulfilling specific applications. …”
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  12. 1672
  13. 1673

    Functionalized Mesoporous Silica Membranes for CO2 Separation Applications by Hyung-Ju Kim, Hee-Chul Yang, Dong-Yong Chung, In-Hwan Yang, Yun Jung Choi, Jei-kwon Moon

    Published 2015-01-01
    “…Recently, several research groups have investigated the potential of functionalized mesoporous silica molecular sieves as advanced materials in separation devices, such as membranes. …”
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  17. 1677

    Work Function Engineering of Copper Sulfides for 2D Electronics by Hongju Park, Jungmoon Lim, Taehun Kim, Junsung Byeon, Jaesik Eom, Seungsub Lee, Jaeseok Kim, Sangyeon Pak, SeungNam Cha

    Published 2025-08-01
    “…In this work, a wide range of work function modulation in copper sulfide (Cu2−xS, 0 ≤ X < 1) electrode materials is proposed that can be achieved through an air‐ambient sulfurization process. …”
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  20. 1680

    Systemic approach in the development of functional foods for various noncommunicable diseases by I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay

    Published 2022-10-01
    “…Using the k-means cluster analysis method, 1) meat raw materials were analyzed for inclusion in functional food for gerodietetic nutrition according to the most significant descriptors (protein, methionine + cystine amino acids, tryptophan), 2) spicy herbs and spices were analyzed for inclusion in the Muhammara recipe as natural antioxidant sources according to the descriptor of antioxidant properties. …”
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