Advances in selective catalytic oxidation materials for nitrogen-containing volatile organic compounds by ZHAO Ting, AN Weiqi, TIAN Zonghao, NIU Ben, LI Ganggang, CHENG Jie*, HAO Zhengping

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Advancements in Chemiresistive and Electrochemical Sensing Materials for Detecting Volatile Organic Compounds in Potato and Tomato Plants by Toshiou Baba, Lorenzo Gabriel Janairo, Novelyn Maging, Hoshea Sophia Tañedo, Ronnie Concepcion, Jeremy Jay Magdaong, Jose Paolo Bantang, Jesson Del-amen, Alvin Culaba

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Chemical compounds emitted by main components used in interior of vehicles by W. Librelon, J. C. Souza, V. F. C. Lins

“…It is already known that odors exhaling in a vehicles interior are caused by a gaseous mixture of the various materials which are volatilized, especially with the increase of internal temperature. …”
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Insecticidal effect of volatile compounds from fresh plant materials of Tephrosia vogelii against Solenopsis invicta workers by Wei-Sheng Li, You Zhou, Hong Li, Kun Wang, Dong-Mei Cheng, Zhi-Xiang Zhang

“…Gas chromatography–mass spectrometry analysis was used to identify and quantify the volatile compounds. α-pinene, thujene, caryophyllene, and d-limonene were identified as major components of the volatile compounds, which were found toxic to workers when applied by fumigation. …”
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Effects of different raw materials and pretreatment methods on the quality of compound sugarcane fruit wine by ZHANG Xue'er, YANG Jian, LIU Zhenyu, YANG Yi, WANG Haiyu, JIA Dongying

“…The effects of the strawberry and sugarcane juice ratios and its pretreatment methods on the volatile components, physicochemical indexes and sensory quality of the compound wine were studied. …”
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Thermal decomposition behavior of casting raw materials under different atmospheres and temperatures by Dandan Wang, Ying Liu, Laihong Zhang, Yaqiu Lu, Kai Li, Xinsheng Zhu, Jingyi Han, Xuming Zhang

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Emission of Volatile Organic Compounds from Consumer Products by Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang

“…Abstract The total volatile organic compound (VOC) content and VOC composition of 12 consumer products is determined using the headspace method and chamber testing. …”
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Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites by Xiong Yang, Haotu Zhong, Wengui Zhang, Yingshu Liu, Ningqi Sun, Ruixing Kuang, Cong Wang, Antao Zhan, Junrong Zhang, Qiming Tang, Ziyi Li

“…Abstract Volatile Organic Compounds (VOCs) are a class of pollutants that have recently received much attention in atmospheric and indoor air pollution problems. …”
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The Optical Sensing of Volatile Organic Compounds Using Porphyrins by Elizaveta V. Ermakova, Alla Bessmertnykh-Lemeune

“…The detection of volatile organic compounds (VOCs) is a rapidly growing research area due to the importance of VOCs in environmental pollution, human health assessment, food quality control, and homeland security. …”
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Effects of Base Materials (α-Alumina and/or γ-Alumina) on Volatile Organic Compounds (VOCs)-Sensing Properties of Adsorption/Combustion-Type Microsensors by Takeo Hyodo, Yuma Matsuura, Genki Inao, Takahiko Sasahara, Yasuhiro Shimizu, Taro Ueda

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

“…The effects of the method of starch liberation on the physicochemical composition of the prepared mashes, fermentation results, the concentration of volatile compounds in the obtained distillates, and their organoleptic features, were investigated. …”
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Comparative study of volatile and non-volatile flavor substances in squid from multiple origins by Mengli Han, Xin Jiang, Meijiao Gui, Qianqian Liang, Yuan Gu, Xin Song, Wenzheng Shi

“…Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS), respectively, identified 52 and 43 volatile compounds, with aldehydes and alcohols being the main volatile substances. …”
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Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters by Sarunas Badaras, Vytaute Starkute, Vytaute Starkute, Ernestas Mockus, Modestas Ruzauskas, Modestas Ruzauskas, Dovile Klupsaite, Erika Mozuriene, Jurgita Dailidaviciene, Agila Dauksiene, Agila Dauksiene, Laurynas Vadopalas, Barbara U. Metzler-Zebeli, Elena Bartkiene, Elena Bartkiene

“…On day 69, faeces of treated groups had greater variability in individual volatile compounds (VCs) compared to the C group. Significant correlations between VC and faecal microbiological parameters were observed. …”
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Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer by Jinglong Zhang, Ziqiang Chen, Yongxin Zhang, Zhenbao Shi, Jian Lu, Dianhui Wu

“…The nutrient content is different in the different row-types of malts, and the beer volatile compounds (VCs) will be influenced when using them. …”
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Multi-method evaluation of volatile flavor compounds in five kiwifruit varieties by ZENG Shuo, GUO Xinyu, NIU Dongsheng, LI Feng

“…The Xuxiang kiwifruit juice contained 29 volatile compounds, Hayward 48 compounds, Huayou 42 compounds, Jinyan 42 compounds, and Hongyang 28 compounds. …”
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Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm by Mónica López-Fernández, Octelina Castillo-Ruíz, Benjamín Abraham Ayil-Gutiérrez, Homar Rene Gill-Langarica

“…Sensory tests were conducted with untrained panelists, and volatile compounds were identified through gas chromatography. …”
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Chromatographic determination of volatile compounds of Achillea micranthoides Klok. et Krytzka by I. F. Duyun, S. V. Panchenko

“…Given the availability of raw materials and the high biological activity of volatile compounds, it is particularly advisable to explore promising species within the genus Achillea L., such as yarrow (Achillea micrantoides Klok. et Krytzka). …”
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Advanced strategy for cancer detection based on volatile organic compounds in breath by Ziqi Jia, Yiwen Jiang, Tongxuan Shang, Heng Cao, Jiayi Li, Lin Cong, Pengming Pu, Hengyi Xu, Yuchen Liu, Yansong Huang, Dongxu Ma, Jiang Wu, Ruijie Zhou, Xiang Wang, Chang bao Han, Jiaqi Liu

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Emission risks in processing and conversion of lignocellulose-based biocomposites by Nanci Ehman, Sandra Rodríguez Fabià, Julia Catalán, Gary Chinga-Carrasco

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In vitro bioactivity and metabolomics of green tea processed from raw materials of different by Jixin Zhang, Yanqun Jiang, Yuxuan Zhang, Tiehan Li, Wei Zhao, Tianzi Yu, Yida Wu, Mingxia Lu, Jingming Ning, Zhengzhu Zhang

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