Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk by Elena V. Korotkaya, Igor A. Korotkiy, Kirill I. Vasiliev, Denis A. Efremov

“…Low-temperature concentration of milk and dairy products is a prospective alternative to such traditional concentration methods as evaporation or membrane technologies. …”
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Low-temperature fabrication of amorphous carbon films as a universal template for remote epitaxy by T. Henksmeier, P. Mahler, A. Wolff, D. Deutsch, M. Voigt, L. Ruhm, A. M. Sanchez, D. J. As, G. Grundmeier, D. Reuter

“…We present growth and detailed characterization of 2D amorphous carbon layers on various host substrates and their subsequent remote epitaxial overgrowth by solid-source molecular beam epitaxy. We observe that a low-temperature nucleation step is favorable for nucleation of III-V material growth on amorphous carbon coated substrates. …”
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A Universal Method for Achieving Ultra‐Low Contact Resistances in Organic Electrochemical Transistors by Luis‐Abraham Lozano‐Hernández, Patrice Rannou, Yvan Bonnassieux, Sébastien Sanaur

“…Beyond device geometry, reaching optimal operation of organic electronic circuits requires the optimization of the physico‐chemical properties of the channel. …”
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Low-temperature corrosion performance of laser cladded WB-Co coatings in acidic environment by Han Lele, Fan Li, Chen Haiyan, Zhu Guangkuo, Qin Yujiang, Cao Qizheng

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A Low Temperature Calciothermic Reduction Approach for the Synthesis of LaB6 Powders by M. Sadhasivam, M. Usmaniya, L.J. Berchmans, S.R. Sanakaranarayanan, S.P. Kumaresh Babu, G. Vijayaragavan

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Production of low-oxygen titanium powder by thermochemical and electrochemical processes: Current state and perspectives by Liguo Zhu, Lingxin Kong, Bin Yang, Baoqiang Xu

“…Titanium (Ti) is an important structural metal material of light weight, high specific strength, corrosion resistance and excellent biocompatibility. …”
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Optimized design of ultra-high performance concrete matrix based on multifactor interaction by Yingxue Wang, Shutong Yang, Wanxiu Wu, Zhongke Sun, Zhenhua Ren

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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

“…Currently, most confectionery products are high in calories and low in dietary fiber, pectins, vitamins and minerals. …”
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Effect of rare earth elements La and Ce on corrosion resistance of low alloy steel by Da Wei, Qing Li, Renzheng Zhu, Xiaojia Yang, Longfei Song, Guowei Yang, Xinyu Wang, Xuequn Cheng, Xiaogang Li

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Study the effective factors on the industrial hardfacing for low carbon steel based on Taguchi method by Abdulrazzaq Mohammed Abdulraoof

“…The most failures that occurred in the contacting surfaces were due to the wear in materials of the mechanical parts (products). The lifetime of any machine element or product will be reduced when the rate of wear increases more than the critical value. …”
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Effect of tempering temperature on low-temperature impact toughness of 35MnB steel by Ping Ni, Wen Shi, Hengchang Lu, Bo Zhang, Han Dong

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Dissimilar joining of aluminum alloy and low-alloy carbon steel by resistance spot welding by Yong Xu, Qianwei Chen, Bingxu Wang, Feng Qiu, Baixin Dong, Hongjun Li, Zude Feng, Gary C. Barber

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Heterogeneous Photocatalysis for Advanced Water Treatment: Materials, Mechanisms, Reactor Configurations, and Emerging Applications by Maria Paiu, Doina Lutic, Lidia Favier, Maria Gavrilescu

“…The integration of material innovation, system design, and data-driven optimization underlines the potential of photocatalysis to contribute to global efforts in environmental protection and sustainable development.…”
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Design of High Nonlinear Photonic Crystal Fiber with Low Loss Spiral Structure by TIAN Zhijun, DONG Jie, HOU Shanglin, LEI Jingli, WU Gang, YAN Zuyong

“…The confinement loss, dispersion and nonlinear coefficient of the highly nonlinear Photonic Crystal Fiber (PCF) with spiral structure of As₂Se₃ material in the wavelength range of 1~7 μm are analyzed and optimized.…”
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Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction by I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov

“…Attention is drawn to the fact that the difficulties in solving these problems are associated with insufficient progress in legislation and low funding of relevant research projects. Possible approaches for simulation and optimization of actions to support specific strategies to reduce loss and waste are considered, taking into account the following factors: improving the management of various inventories; developing a clear strategy for planning and allocating resources; forming the supply chain based on variability (uncertainty) of customer demand and supply. …”
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Application of Machine Learning Algorithms to Predict Gas Sorption Capacity in Heterogeneous Porous Material by Tasbiha Ibad, Syed Muhammad Ibad, Haylay Tsegab, Rabeea Jaffari

“…Shale gas is a clean and effective energy source that plays a big part in the transition from high-carbon to low-carbon energy, serving as a link for the growth of low-carbon energy in the future. …”
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Research progress in microstructure evolution of metal materials strengthened by pulsed magnetic field treatment by WANG Huipeng, JIANG Cong, HUANG Yanfei, GUO Weiling, DONG Lihong, XING Zhiguo, WANG Haidou

“…The pulsed magnetic field treatment technology has the advantages of indirect contact， low energy consumption， green environmental protection， etc.， and has important application prospects in the metal material strengthening. …”
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Applicability of Agro-Waste Materials in Structural Systems for Building Construction: A Scoping Review by Hediye Kumbasaroglu, Atila Kumbasaroglu

“…Future research should address material optimization, lifecycle assessments, and regulatory integration to facilitate their mainstream adoption in construction.…”
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Friction Performance Analysis of WC-Reinforced IN718 Composite Material Based on SLM Process by Xuejin Zhao, Xiaoyu Zhao, Youfan Xu, Yongjun Shi

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Non-traditional plant raw materials in the production technology of flour confec-tionery products by S. M. Ovsienko, N. V. Novgorodska

“…Flour confectionery products are characterized by insufficient nutritional value due to the low content of the high-quality proteins, dietary fibers, vitamins and minerals. …”
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