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    Enhanced Long-Term Antibacterial and Osteogenic Properties of Silver-Loaded Titanium Dioxide Nanotube Arrays for Implant Applications by Yao Y, Lin P, Ye D, Miao H, Cao L, Zhang P, Xu J, Dai L

    Published 2025-03-01
    “…Yicun Yao,1,2 Peifen Lin,1 Dongping Ye,1 Haixiong Miao,1 Lin Cao,3 Peng Zhang,3 Jiake Xu,4,5 Libing Dai1,2 1Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China; 2Guangzhou Institute of Traumatic Surgery, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China; 3Institute of Advanced Wear & Corrosion Resistant and Functional Materials, National Joint Engineering Research Center of High Performance Metal Wear Resistant Materials Technology, Jinan University, Guangzhou, 510632, People’s Republic of China; 4Faculty of Pharmaceutical Sciences, Shenzhen University of Advanced Technology, ShenZhen, Guangdong, 518107, People’s Republic of China; 5School of Biomedical Sciences, The University of Western Australia, Perth, 6009, AustraliaCorrespondence: Peng Zhang, Email tzhangpeng@jnu.edu.cn Libing Dai, Email libingdai@ext.jnu.edu.cnObjective: This study explored constructing silver-loaded titanium dioxide nanotube (TiO2 NT) arrays on titanium surfaces using anodic oxidation combined with ion implantation. …”
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  6. 25166

    MK-4 Ameliorates Diabetic Osteoporosis in Angiogenesis-Dependent Bone Formation by Promoting Mitophagy in Endothelial Cells by Ding F, Zhang W, Liu T, Rong X, Cui Y, Meng L, Wang L, Liu B, Li M

    Published 2025-03-01
    “…In vitro, to evaluate the functional level and mitophagy of ECs under high glucose conditions, wound healing assay, tube formation assay, EdU assay and IF were employed. …”
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    The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread by Mohammad Fazli Rad, Jafar Milani, Sepide Haghighat

    Published 2025-05-01
    “…In this research, by dividing wheat flour with different particle sizes and using wet and dry heat treatments for modification the functional characteristics of wheat flour and the improvement of the rheological characteristics of dough and staleness of bread were investigated.Materials and MethodsThe content of moisture, pH, ash, protein, and Zeleny number of wheat flour was measured using the AACC standard method (2000), and wet and dry gluten with the standard number (9639-1, 3) was measured. …”
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    Health-related quality of life among cervical cancer survivors at a tertiary hospital in Ghana. by Kwabena Amo-Antwi, Ramatu Agambire, Thomas O Konney, Samuel B Nguah, Edward T Dassah, Yvonne Nartey, Adu Appiah-Kubi, Augustine Tawiah, Elliot K Tannor, Amponsah Peprah, Mavis Bobie Ansah, Daniel Sam, Patrick K Akakpo, Frank Ankobea, Rex M Djokoto, Maame Y K Idun, Henry S Opare-Addo, Baafour K Opoku, Alexander T Odoi, Carolyn Johnston

    Published 2022-01-01
    “…Although the majority (66.0-84.3%) of the QoL functioning scale were unaffected, about a fifth (22.2%) to a third (34.5%) of the subjects had perceptual impairment in cognitive and role functioning. …”
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