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Optimal Operation of Microgrid Based on Improved Particle Swarm Optimization Algorithm
Published 2020-05-01“…In the process of searching, chaotic disturbance is made on the existing optimal particle to enhance the local searching ability, and to improve the ability of particle to jump out of local optimal solution. …”
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Improved Binary Grey Wolf Optimization Approaches for Feature Selection Optimization
Published 2025-01-01“…A set of comparisons were made against the original binary versions of both GWO and PSO algorithms and against eight state-of-the-art feature selection binary optimizers in addition to one of the recent binary optimizers that combines PSO with GWO. …”
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Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
Published 2025-01-01“…Sensory evaluations highlighted that bread made with type III sourdough from sprouted wheat flour was appreciated for its enhanced crust and crumb colour, while bread made with sprouted barley sourdough stood out for its rich bran aroma, toasted notes, and balanced acidity. …”
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Dataset on droplet spreading and rebound behavior of water and viscous water-glycerol mixtures on superhydrophobic surfaces with laser-made channelsMendeley Data
Published 2025-08-01“…Data was collected on twelve types of surfaces with square grids of laser-made channels of various spacings (from 50 µm to 800 µm), with two groups of six surfaces possessing either deep or shallow laser-made channels. …”
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Comparison Performance of Genetic Algorithm and Ant Colony Optimization in Course Scheduling Optimizing
Published 2016-11-01“…To resolve a scheduling problem most appropriate technique used is the technique of optimization. Optimization techniques can give the best results desired. …”
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Parameter Optimization of MALDI-TOF MS Based on Improved Whale Optimization Algorithm
Published 2025-05-01“…To address the shortcomings of the Whale optimization algorithm, including slow convergence speed, low precision and susceptibility to local optima, improvements were made on the convergence factor, inertia weight and position update strategy. …”
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Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract
Published 2024-12-01“…Different concentrations of OF and WGO (8, 10, and 12, and 3, 5, and 7 % w/w) were tested to optimize texture and, for this purpose, D-optimal mixture design was used. …”
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Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture
Published 2025-02-01“…The current study assessed the quality and safety of hybrid meat products made from turkey meat and red beans with the addition of SAFEPRO<sup>®</sup> B-LC-20 protective cultures. …”
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Effect of forging sequence and heat treatment on microstructure of high-duty power-plant shaft made of Cr-Mo ultra-high strength steel
Published 2023-01-01“…The paper presents the results of modeling and testing of a heavy weight part made of Cr-Mo, which was V-modified ultrahigh strength steel grade AISI 4140, processed through a novel open-die forging program and two alternative routes of twostage heat treatment cycles designed to meet requirements of high-duty components for energy sector. …”
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