Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk by Patel Harsh, Jana Atanu, Ankit Bihola, Shaikh Adil, Parmar Satish

“…Control cheese was prepared using unhomogenized milk by direct acidification method, without the use of emulsifying salts, and with the addition of 0.01% calcium chloride to cheesemilk. Cheese made using 1:1 milk blend incorporating homogenized milk exhibited superior textural characteristics and sensory scores (improved flavor, chewiness and stringiness of cheese judged as pizza topping) in addition to improved baking qualities (viz. optimal melting and reduced fat leakage) compared to the quality aspects noted in other experimental cheeses and control cheese. …”
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How do palatal extensions and brands affect the retention of custom-made mouthguards? An in vitro study by Zhe Sun, Ruitong Sun, Meng Zhang, Qingqiu Zhong, Minghao Huang, Xu Yan, Liye Shi, Jian Li

“…Abstract Background Retention performance is a prerequisite for the protective effect of custom-made mouthguards (MGs). The current study aimed to evaluate the influence of palatal extensions and brands on the retention of MGs and to provide a theoretical basis for designing comfortable MGs. …”
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Design Optimization of a 3-PUU Parallel Machine for Friction Stir Welding Robots by Eka Marliana, Latifah Nurahmi, Arif Wahjudi, I. Made Londen Batan, Guowu Wei

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Unique and innovative technology for sustainable and efficient structural concrete made of 100% recycled aggregate from CDW by Bohuslav Slánský, Pavel Zelinka, Jan Čermák

“…For supporting an environmental and social approach to the construction industry, the authors are bringing a new unique technology for maintaining the production of sustainable and efficient structural concrete made of 100% of recycled aggregate from construction demolition waste (CDW) as a replacement of natural aggregate. …”
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SAFIRE STRENGTH OPTIMIZATION: EFFECT ON TISSUE CONTRAST AND PATHOLOGICAL ASSESSMENT OF BRAIN MSCT WITH NON-HEMORRHAGE STROKE (SNH) by I Putu Eka Juliantara, Angel Lingkan Martoyo, Made Sayang Pratista

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Isotherm and Kinetic Studies of Malachite Green by NaOH-Activated Carbon Made from Apple Waste by Narayani Balasubramaniam, Isana Supiah Yosephine Louise

“…This experiment aims to analyze the removal of malachite green through adsorption by using activated carbon made from apple waste. Some activated carbon underwent activation with NaOH 0.5 M. …”
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Using Electrode Made of Carbon Nanotubes and Bismuth Oxide for the Determination of Metal Concentration by Anodic Stripping Voltammetry by Thi Thu Phuong Nguyen, Xuan Gian Trinh, Dao Thi To Uyen

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Physical and Mechanical Properties of Composites Made with Aluminous Cement and Basalt Fibers Developed for High Temperature Application by Pavel Reiterman, Ondřej Holčapek, Marcel Jogl, Petr Konvalinka

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Pseudo-spectral method for mechanical buckling analysis of circular plates with variable thickness made of bimorph FGMs by H. Khosravi, M. Khosravi, M. Lezgy-Nazargah

“…In this paper, the mechanical buckling behavior of circular plates with variable thicknesses made of bimorph functionally graded materials (FGMs) under uniform mechanical loading circumstances has been studied for the first time. …”
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Kinetics Study of Photocatalytic Activity of Flame-Made Unloaded and Fe-Loaded CeO2 Nanoparticles by D. Channei, B. Inceesungvorn, N. Wetchakun, S. Phanichphant

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

“…The results of this research provide a reference for raw material selection for and nutritional quality optimization of jujube vinegar.…”
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Combination of Fourier Transform Infrared (FTIR) with chemometrics for halal authentication of face mask products made from gelatin by Nina Salamah, Rabiatul Adawiyah, Any Guntarti, Hari Susanti

“…Reference face mask samples were made with a concentration variation ratio of pure bovine gelatin and pure porcine gelatin of 1:0; 0.75:0.25; 0.50:0.50; 0.25:0.75; and 0:1. …”
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In Situ Replacement of Infected Pseudoaneurysm of the Aortic Arch and Brachiocephalic Trunk Using Surgeon-Made BioIntegral Graft by Joanna Halman, Łukasz Znaniecki, Piotr Siondalski

“…An infection and aortic arch pseudoaneurysm can be fatal if not emergently and adequately treated. Optimal surgical procedures and optimal graft materials remain controversial. …”
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EDUCATIONAL SUPERVISION OF THE EFFORTS MADE MADRASAH FAMILY IN MTs AL-IHSAN IN INCREASING THE PROFESSIONALISM OF TEACHERS TEACHER PROFESSIONALISM by adiyono, Ana Saraya, Annisa Mardhatillah, Elisa Novianur Fitriani

“… This study aims to describe all the efforts made by the principal as a supervisor in supervising teachers at MTs Al-Ihsan, Tanah Grogot. …”
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Effects of Structural Configurations on the Bending Performance and Dimensional Stability of Laminated Bamboo Made from Two Gigantochloa Species by Norwahyuni Mohd Yusof, Mohd Zuhri Mohamed Yusoff, Pairdah Md Tahir, Redzuan Mohammad Suffian James, Mohd Khairun Anwar Uyup, Petar Antov, Juliana Abdul Halip, Izwan Johari, Seng Hua Lee

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Effect of titanium dioxide (Tio2) nanoparticles on the wear rate of marine journal bearings made of composite materials by Suadad Noori Ghani, Ali Sadiq Alithari, Hala Salman Hasan

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Effect of different yeast on the quality of steamed bread made by self-fermentable flour during the accelerated experimental storage by ZHAO Jinhong, QIU Xue, LI Yushuang, CHEN Jianfeng, ZHANG Ying, Li Xianming, ZHENG Yan, GU Chuanchang, PENG Yijiao

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INVESTIGATION OF PROCESSES ON TREATMENT OF PLASMA COATINGS MADE OF MATERIALS BASED ON MULTIFUNCTIONAL OXIDE CERAMICS WITH LASER IRRADIATION IMPULSES by V. A. Okovity, F. I. Panteleenko, O. G. Devoino, A. F. Panteleenko, V. V. Okovity

“…The purpose of the presented paper is to optimize technological parameters of hardening high-energy processing used for sprayed coatings made of materials based on oxide ceramics with inclusions of solid lubricant. …”
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Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine by T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova

“…Based on modern technologies, new Russian-made foods were created. They have an optimized aminoacid and micronutrient composition, which increases their bioavailability.Objective: Our aim was to investigate the clinical efficiency of the new Russian-made specialized foods based on aminoacids without phenylalanine, in patients with phenylketonuria.Methods: Evaluating physical, somatic and neuropsychic development as well as measuring phenylalanine blood level were carried out twice: before the prescription and after 1 month of using the new Russian-made specialized foods. …”
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Custom‐made 3D printed subperiosteal implant for restoration of severe atrophic jaw: A case report by Luminita Nedelcu, Ioan Sirbu, Valentin Daniel Sirbu, Andreea Mihaela Custura, Adelin Radu, Vladimir Nastasie

“…This technology reduces patient trauma and ensures optimal implant fit, presenting a promising alternative to traditional analogue methods. …”
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