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  1. 121

    EFFECT VARIATION OF TEMPERATURE AND STIRRING SPEED ON THE BENDING TEST OF FIBERGLASS FIBER COMPOSITE MATERIALS USING THE VACUUM ASSISTED RESIN INFUSION (VARI) METHOD by Ferry Setiawan, Faras Bimo Sakti, Dhimas Wicaksono

    Published 2024-12-01
    “…In this research, composite materials were made with a polyester resin matrix reinforced with fiberglass. …”
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    Article
  2. 122

    Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds by Deepshikha Kataria, Gurmeet Singh

    Published 2025-04-01
    “…These findings suggest that processing methods alter ghee's volatile compounds without significantly affecting fatty acid composition. …”
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  3. 123

    Multi-objective optimization to enhance surface integrity in WEDM for Al-matrix composite: A comparative assessment of self-weight adjusting MCDMs and objective weight integrated h... by Gaurav Anand, Santanu Sardar, Satesh Sah, Ashim Guha, Debdulal Das

    Published 2025-01-01
    “…Wire-electrical discharge machining (WEDM) is immensely preferred for fabricating intricately shaped components made of advanced materials, such as composite materials, maintaining excellent precision and surface finish. …”
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  4. 124

    Three different methods for ZnO-RGO nanocomposite synthesis and its adsorption capacity for methylene blue dye removal in a comparative study by Safaa A. Hussein, Gharib M. Taha, F. A. Adam, Marwa A. Moghazy

    Published 2025-01-01
    “…This study presents a comparative investigation of ZnO-RGO nanocomposite synthesis employing both green and chemical methods. Three distinct approaches were utilized to prepare the ZnO-RGO nanocomposite: (1) the innovative Leidenfrost green method for composite A1, (2) a chemical precipitation method for composite A2, and (3) a physical mixing sonication method for composite A3. …”
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  5. 125
  6. 126

    Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine by T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova

    Published 2016-08-01
    “…Based on modern technologies, new Russian-made foods were created. They have an optimized aminoacid and micronutrient composition, which increases their bioavailability.Objective: Our aim was to investigate the clinical efficiency of the new Russian-made specialized foods based on aminoacids without phenylalanine, in patients with phenylketonuria.Methods: Evaluating physical, somatic and neuropsychic development as well as measuring phenylalanine blood level were carried out twice: before the prescription and after 1 month of using the new Russian-made specialized foods. …”
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  7. 127

    Combination of Fourier Transform Infrared (FTIR) with chemometrics for halal authentication of face mask products made from gelatin by Nina Salamah, Rabiatul Adawiyah, Any Guntarti, Hari Susanti

    Published 2024-01-01
    “…The supernatant obtained was then analyzed using the Fourier transform infrared (FTIR) method to determine the absorbance value and wave number. …”
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  8. 128

    Geometrically Nonlinear Analysis of Laminated Composite Plates subjected to Uniform Distributed Load Using a New Hypothesis: the finite element method (FEM) Approach by Dhiraj Bhaskar, Ajaykumar Thakur

    Published 2020-11-01
    “…This paper presents a finite element method (FEM) for linear and geometrically nonlinear behaviours of cross ply square laminated composite plates (LCPs) subjected to a uniform distributed load (UDL) with simply supported boundary conditions (SS-BCs). …”
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  12. 132

    Study of carrying capacity of compound girders made of logs with boundings on deaf cylindrical nog embeded in steel plates by Vladimir Aleksandrovich Utkin, Natalya Viktorovna Sinigovskaya

    Published 2017-08-01
    “…This article is devoted to the research developed at the Department of bridge span structures with composite girders made of logs, united to work together through the deaf cylindrical pegs embedded in steel plates as well as the development of methods of their calculation and perfection of structural and technological forms of superstructures. …”
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  13. 133
  14. 134

    Analysis and Performance Suggestions of Frank Martin’s Quatre Pieces Breves by Serkan Ağır

    Published 2024-12-01
    “…In this article which was prepared using qualitative research methods, Frank Martin’s life, the composition process of Quatre Pieces Breves and its importance for the classical guitar repertoire were mentioned and the musical analysis of the Prelude, Air, Plainte and Comme une Gigue sections was made. …”
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  15. 135

    Static and dynamic study of composite beams with a new interlaminar sliding field using different beam theories by Rachida Mohamed Krachaï, Noureddine Elmeiche, Ismail Mechab, Fabrice Bernard, Hichem Abbad

    Published 2025-01-01
    “…Afterwards, a comparative study was carried out in order to calculate the natural vibration frequencies of two composite beams made of steel and wood materials. Results: It was found that the results obtained for the ten natural vibration frequencies are in perfect agreement with those reported in previous works found in the literature. …”
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  19. 139

    Using the Finite Element Method to Simulate a Carbon Fiber Reinforced Polymer Pressure Vessel by I. R. Antipas, A. G. Dyachenko

    Published 2022-07-01
    “…To eliminate this probability and improve the strength characteristics, the tanks are made in the form of metal cylinders with an internal coating of composite material consisting of resin reinforced with carbon fibers. …”
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  20. 140

    Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan. by Seham M Abu Jadayil, Ali K Alsaed, Iman F Mahmoud, Leena M Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z Soudi

    Published 2024-01-01
    “…Therefore, this study aimed to evaluate the nutritional values of the chickpea and broad bean dips and examine the possible differences between those made freshly and those sold as canned products.<h4>Methods</h4>Fresh-made and canned chickpea and broad bean dips were obtained from various restaurants and factories in Jordan and were analyzed for their proximate analysis, titratable acidity, and pH value. …”
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